Roma Ristorante Italiano Service List

Menu

• Appetizers

  • Calamari

    Lightly hand-breaded and fried, served with marinara sauce

    $11.99

  • Mozzarella Sticks

    Golden fried and served with a tasty tomato sauce

    $9.50

• Pasta

  Served with Italian or Caesar salad. Choose a dressing - Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, French Dressing, Honey Mustard Dressing

  • Tour of Italy Pasta

    Homemade lasagna, lightly breaded chicken Parmigiana, manicotti, and spaghetti with a meatball, topped with meat sauce and melted mozzarella cheese

    $21.00

  • Eggplant Parmigiana with Spaghetti

    Thinly sliced, breaded eggplant topped with our homemade tomato sauce and melted mozzarella cheese

    $16.99

• Filled Pasta

  Served with Italian or Caesar salad. Choose a dressing - Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, French Dressing, Honey Mustard Dressing

  • Tortellini Angelo

    Cheese tortellini with chopped bacon, sliced chicken breasts, and green peas, topped with a creamy Alfredo sauce

    $19.99

  • Cheese Ravioli

    Stuffed with ricotta cheese and topped with your choice of sauce

    $14.99

• Chicken

  Served with Italian or Caesar salad. Excludes chicken strips and fries. Choose a dressing - Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, French Dressing, Honey Mustard Dressing

  • Chicken Parmigiana Dinner

    Lightly breaded chicken breasts, topped with our homemade tomato sauce, and melted mozzarella cheese. Served with a side of spaghetti

    $17.99

  • Chicken Piccata

    Lightly floured chicken sauteed with onions and capers in a lemon white wine sauce. Served over spaghetti

    $17.99

• Steak, Veal and Pork

  Served with Italian or Caesar salad. Add a side - Add French Fries, Add Grilled Asparagus, Add Mashed Potatoes, Add Onion Rings, Add Sauteed Mushrooms

  • Filet Medallions

    8 oz. sliced filet mignon topped with a mushroom Marsala wine sauce. Served with one side item

    $30.00

  • Pork Loin

    12 oz. bone-in pork loin topped with a teriyaki pineapple glaze. Served with one side item

    $21.00