The Rolling Spring Roll Service List

Menu

• Appetizers

  An choi. An choi means "fun food" and are our specialty appetizers and small plates. All small plates are ideal for sharing

  • Spring Rolls

    Crispy pork spring rolls. Served with vinaigrette and lettuce. Our signature dish.

    4 Pieces	$8.00
    8 Pieces	$13.00

  • 4 Shrimp Spring Rolls

    Our signature crispy pork spring rolls with shrimp.

    $13.00

• Pho

  A bowl of pho is a beautiful marriage of meats or vegetables with onions and flat rice noodles in an wonderfully rich and aromatic broth. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.

  • Pho Bo

    Beef. Rice noodle soup served with sliced beef, beef brisket, and meatballs.

    Regular	$16.00
    Extra Large	$20.00

  • Pho Ga

    Chicken. Rice noodle soup. Served with slices of chicken.

    Regular	$16.00
    Extra Large	$20.00

• Sandwiches

  Banh mi. All sandwiches are served on a toasted baguette with fresh herbs, cucumber, pickled carrot and daikon

  • Grilled Lemongrass Chicken Sandwich

    Lean chicken breast seasoned with a lemongrass marinade and grilled.

    $10.00

  • Grilled Angus Beef Satay with Peanut Sauce Sandwich

    Tender Angus beef grilled to perfection and served with chef bui's signature peanut sauce.

    $13.00

• Hot Bowls

  Bun/com. Served with fresh, lettuce, tomatoes and cucumber over your choice of rice noodles or white rice and served with house vinaigrette.

  • Grilled Beef Satay with Peanut Sauce Bowl

    Tender Angus beef grilled to perfection and served with chef bui's signature peanut sauce.

    $20.00

  • Grilled Lemongrass Chicken Bowl

    All natural grilled lemongrass chicken breast grilled.

    $14.00

• House Specialties

  Dac biet. Dac biet are house specialties. Carefully prepared by chef these dishes highlight the unique Vietnamese flavors and are sure to excite your taste buds.

  • Shaking Beef

    Bo luc lac. Inspired by the French, bo luc lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautee well seasoned Angus beef cubes with red onions over rice.

    $26.00

  • Pork & Shrimp Crepe

    Banh xeo. literally named for the sizzling sound the batter makes when it is poured into the crepe pan, banh xeo is made of a rice flour batter and filled with a mix of bean sprout, onions, pork and shrimp. It is served with a variety of herbs and lettuce an paired with our vinaigrette.

    $20.00