Rolands Trattoria Service List

Main Menu

• Appetizers

  • Fried Zucchini

    thin slices of fresh zucchini breaded and deep-fried.

  • Fried Cheese Sticks

    mozzarella cheese sticks breaded and deep-fried.

  • Fried Calamari Rings

    fresh rings of calamari breaded and deep-fried.

  • Bruschetta with Peppers

    toasted homemade bread topped with roasted peppers in olive oil, garlic, and spices.

  • Garlic Toast

    toasted homemade bread with a mixture of olive oil, butter, garlic and romano cheese.

  • Stuffed Banana Peppers

    fresh peppers stuffed with homemade sausage

  • Eggplant Parmigiana

    fresh eggplant dipped in egg, breaded, fried and then topped with marinara sauce, mozzarella, and parmesan cheese.

  • Platter of Mussels

    mussels on the half shell sauteed in butter, garlic, white wine, lemon juice, and parsley.

• Salads

  Salad Dressings: house (Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Pepper, and Lightly Sweetened) ranch, French, Thousand Island, Northern Italian, Sweet and Sour, Lite Italian, Caesar, honey Mustard, Oil and Vinegar, and Blue Cheese Add Grilled Chicken or Grilled Steak (Available with or Without Fries)

  • House Garden Salad

    mixed greens with fresh vegetables

  • Caesar Salad

    romaine lettuce, croutons, cheese, anchovy, caesar dressing, and fresh black pepper

  • Spinach Salad

    spinach, red onions, mushrooms, croutons, and gorgonzola cheese with balsamic vinegar and extra virgin olive oil dressing

• Pasta

  Meatballs, Shrimp, Hot Peppers, or Mushrooms, or Rolands Sausage Can Be Added all Pasta Dishes Are Served with House Salad and Homemade Bread

  • Choice of Rigatoni, Linguine or Angel Hair

    topped with marinara sauce or rolands sauce

  • Lasagna

    lasagna noodles, with ricotta filling (mozzarella, ricotta, romano cheese, and egg), topped with marinara sauce

  • Angel Hair

    served with oil, garlic, and anchovy.

  • Linguine Alfredo

    linguine noodles with alfredo sauce (parmesan cheese, cream, and butter sauce)

• Poultry

  • Grilled Chicken

    marinated boneless, skinless chicken breast grilled with spices.

  • Chicken Marsala

    boneless, skinless chicken breast lightly floured and sauteed with olive oil, mushrooms, and marsala wine.

  • Chicken Parmigiana

    boneless, skinless chicken breast dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

  • Chicken Romano

    boneless, skinless chicken breast dipped in egg and romano cheese sauteed in butter

  • Fried Chicken Breast Strips

    boneless, skinless chicken breast strips dipped in egg, breaded, and boneless, skinless chicken breast strips dipped in egg, breaded, and fried

• Beef or Veal

  • Pan-Fried Beef Tenderloins

    sauteed in olive oil, and covered with mushrooms in a red wine sauce.

  • Strip Steak

    grilled 12-oz new york strip steak.

  • Veal Marsala

    veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala wine

  • Veal Parmigiana

    veal medallions dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

  • Veal Romano

    medallions of veal dipped in egg and romano cheese then sauteed.

• Seafood

  • Baked Scrod

    fresh cod baked in orange juice and topped with seasoned breadcrumbs.

  • Grilled Shrimp

    large shrimp sauteed in garlic butter.

  • Grilled Tuna

    tuna steak grilled with spices.

  • Grilled Salmon

    salmon filet grilled with spices.

• Vegetables

  All Entrees Are Served with Salad, Choice of Pasta, Homemade Bread with Butter, or Olive Oil, Fresh Vegetable of the Day.

  • Eggplant Parmigiana

    fresh eggplant slices dipped in egg, breaded, fried, and then topped with mozzarella and parmesan cheeses.

  • Platter of Roasted Vegetables

    a delicious blend of seasoned peppers, zucchini, portabella mushrooms, red onions, and potatoes.

• Sides

  • Dinner Salad

    mixed greens and vegetables with choice of dressings.

  • Pasta

    rigatoni, linguine, or angel hair with choice of sauce.

  • Fries

    resh cut potatoes deep-fried

• Pizzas

  Fresh Dough Baked In Hearth Stone Oven with Choice of Sauce. large (About16inch) Medium(About1inch) Small (About12 Inch)

  • Red Sauce

    tomato sauce, cheese with spices

  • White Sauce

    olive oil, cheese with spices

  • Garnishes

    pepperoni, red onions, roasted peppers, hot sausage, black olives, fresh tomatoes, mushrooms, anchovies, green peppers, extra cheese

• Sandwiches

  Sandwiches Are Served with Fries or Side of Pasta.

  • Italian

    italian cold cuts, melted mozzarella cheese, onions, lettuce, tomato, and dressing.

  • Meatball

    meatballs, sauce, melted mozzarella cheese.

  • Hot Sausage

    rolands hot sausage, peppers, onions, tomato sauce, and melted mozzarella cheese.

  • Steak

    tenderloin steak grilled with roasted peppers, onions and cheese. available with or without sauce

  • Philly Steak

    sliced steak grilled with roasted peppers, onions, and topped with cheese.

  • Fish

    fresh cod breaded and deep-fried.

  • Hamburger

    1/2 lbs. beef grilled with lettuce and tomato.

  • Chicken

    marinated chicken breast grilled or fried with lettuce and tomato.

  • Portabella Mushroom

    grilled marinated mushroom cap with lettuce and tomato.

• Desserts

  • Desserts Homemade Pies

  • Biscotti

  • Spumoni

  • Italian Ice (Ask for Flavors Available)

  • Tiramisu