Roka Akor - San Francisco Service List

Dinner

• Roka Akor Omakase

  • Roka Akor Omakase*

    "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

    per person

    $152.00

• Cold Plates

  • Yellowtail Sashimi*

    with Green Chili, Shallots and Poached Garlic Ponzu

    $26.00

  • Crispy Sashimi Tacos*

    with Tabasco Ponzu, Avocado and Cherry Tomatoes

    $21.00

  • Ora King Salmon Tataki*

    with Sesame, Rice Crackers and Warm Brown Butter Ponzu

    $19.00

  • Wagyu Filet Tartare*

    with Black Truffle Aioli, Truffle Caviar and Quail Egg

    $26.00

  • Beet and Burrata Salad

    with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

    $19.00

• Hot Plates

  • Edamame

    with Balinese Sea Salt

    $9.00

  • Spicy Edamame

    with Chili and Lime

    $10.00

  • Miso Soup

    with Seasonal Mushrooms

    $8.00

  • Eggplant Tempura

    with Japanese Curry Spice and Mushroom Tentsuyu

    $14.00

  • Tiger Shrimp Tempura

    with Wasabi Pea Dust and Sweet Chili Aioli

    $19.00

  • Japanese Style Fried Chicken

    with Smoked Chili Aioli

    $17.00

  • Snake River Farms Kurobuta Pork Belly

    with Breakfast Radish and Tarragon Miso

    $19.00

  • Shishito Peppers

    with Ponzu and Bonito Flakes

    $14.00

  • Scallops*

    with Yuzu and Wasabi Pea Seasoning

    $24.00

  • Crispy Rice*

    with Spicy Tuna Tartare

    $22.00

  • Wagyu Beef and Kimchi Dumplings

    with Kimchi Soy

    $18.00

  • Spicy Fried Tofu

    with Avocado and Japanese Herbs

    $16.00

  • Robata Grilled Octopus

    with Green Onion Miso Sauce

    $29.00

• Premium Sashimi & Nigiri

  • Sashimi Chef Selection*

    5 or 7 kinds, 2 pieces each

    	$52.00
    	$67.00

  • Traditional Nigiri Chef Selection*

    5 kinds, 1 piece each

    $38.00

  • Premium Blue Fin Tuna Sashimi Flight*

    Hon, Chu, and O Toro, 2 pieces each

    $59.00

• Nigiri | Sashimi

  2 pieces per order

  • Sake*

    $12.00

  • Sake Toro*

    $14.00

  • King Salmon*

    $14.00

  • King Salmon Toro*

    $15.00

  • Kanpachi*

    $14.00

  • Hamachi*

    $14.00

  • Hamachi Toro*

    $15.00

  • Hon Maguro*

    $16.00

  • Mebachi*

    $16.00

  • Chu Toro*

    $22.00

  • O-Toro*

    $26.00

  • Tako*

    $14.00

  • Unagi*

    $16.00

  • Hotate*

    $14.00

  • Amaebi*

    $14.00

  • Japanese Uni*

    MKT

• Modern Nigiri

  2 pieces per order

  • Yellowtail*

    with Crispy Shallots and Ponzu

    $16.00

  • Seared King Salmon Belly*

    with Yuzu

    $16.00

  • Blue Fin Tuna*

    with Uni and Wasabi

    $24.00

  • Langoustine*

    with Basil and Yuzu

    $22.00

  • Spot Prawn*

    with Uni and Ossetra Caviar

    $24.00

  • Unagi Gunkan*

    with Soft Quail Egg

    $16.00

  • Seared Scallop*

    with Parmesan and Truffle Caviar

    $20.00

• Maki Rolls

  • Hamachi Serrano Chili Roll*

    with Avocado, Wasabi Aioli, Cucumber

    $19.00

  • Crunchy Spicy Tuna Roll*

    with Cucumber, Furikake

    $18.00

  • Dungeness Crab California Roll*

    with Avocado, Tobiko

    $19.00

  • Salmon Avocado Roll*

    with Cucumber, Asparagus, Yuzu Aioli

    $17.00

  • Seared Salmon and Crab Roll*

    with Dungeness Crab, Honey Miso

    $22.00

  • Poached Maine Lobster Roll*

    with Celery, Cucumber, Scallions, Fried Shallots

    $25.00

  • Robata Grilled Unagi and Tamago Roll

    with Shiso, Yukari

    $17.00

  • ROKA Futo Maki Roll*

    with Tuna, Hamachi, Salmon, Unagi, Tamago

    $20.00

  • ROKA Spider Maki Roll

    with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

    $24.00

  • Vegetarian Roll

    with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

    $15.00

• Steaks

  Prime | Domestic | Japanese Wagyu

  • Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

    with Ginger and Scallion Sauce

    $60.00

  • Snake River Farms Wagyu Filet (8oz)*

    with Chili Ginger Sauce

    $68.00

  • Snake River Farms Wagyu Sirloin (6oz)*

    with Grilled Bone Marrow and Spicy Sweet Garlic Soy

    $49.00

  • Snake River Farms Wagyu New York Strip (10oz)*

    with Mushroom Ponzu Butter Sauce

    $58.00

  • Australian Wagyu Rib Eye (12oz)*

    with Truffle Butter

    $98.00

  • Japanese Grade A5+ Wagyu from Miyazaki Prefecture*

    3oz. minimum order

    per oz

    $42.00

  • Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*

    3oz. minimum order

    per oz

    $57.00

  • Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

    3oz. minimum order

    per oz

    $70.00

• Classics | Seafood

  • Glazed Baby Back Ribs

    with Cashew Nuts and Green Onion

    $38.00

  • Lamp Chops*

    with Korean Spices and Grilled Broccolini (3 chops)

    $56.00

  • Yuzu Miso Marinated Black Cod (8oz)*

    wrapped in a Japanese Magnolia Leaf

    $43.00

  • Ora King Salmon (8oz)*

    with Ginger Teriyaki Sauce with Cucumber Salad

    $38.00

  • King Crab

    with Chili Lime Butter

    MKT

  • Lobster Tail

    with Chili Lime Butter

    $80.00

• Vegetables | Sides

  • Sweet Corn

    with Butter and Soy

    $13.00

  • Broccolini

    with Ginger Shallot Dressing and Sesame

    $16.00

  • Asparagus

    with Wafu Dressing and Sesame

    $15.00

  • Crispy Brussels Sprouts

    with Mustard and Bonito Flakes

    $16.00

  • Portobello Mushrooms

    with Garlic Soy Butter and Crispy Shallots

    $25.00

  • Bone Marrow

    with Sweet Garlic Soy

    $12.00

  • Japanese Mushroom Rice Hot Pot

    $26.00

  • Steamed Japanese Rice

    with Sesame

    $3.00

Happy Hour Menu

• Beer

  • Sapporo | Kirin Light

    $5.00

• Wine & Sake

  • Sparkling, White, Red, & Sake

    Please ask your bartender for the special wine of the day

    $10.00

• Cocktails

  • Lychee Fields

    haku vodka, lychee, passion fruit, lime

    $10.00

  • Ichigo

    white strawberry gin, creme de violet, lime

    $10.00

  • White Linen

    botanist gin, cucmber, st. germain, lemon

    $10.00

  • Hawaiian Bonfire

    mal bien mezcal, pineapple, lime, jalapeño

    $10.00

  • Dr. Johnnie Black

    black label, chamomile, lemon

    $10.00

• Small Bites

  • Crispy Sashimi Tacos*

    with Tabasco Ponzu, Avocado

    2 Pc.

    $6.00

  • Edamame

    with Balinese Sea Salt

    $5.00

  • Japanese Style Fried Chicken

    with Smoked Chili Aioli

    $10.00

  • Fried Ika

    with Sweet Chili Aioli

    $12.00

  • Chibi Burger

    with Arugula, Pickled Red Onion, Spicy Aioli, Avocado

    $7.00

  • Wagyu Beef & Kimchi Dumplings

    4 Pc.

    $10.00

  • Truffle Fries

    with Aged Parmesan Cheese

    $7.00

  • Salmon Avocado Handroll

    $6.00

  • Crunchy Spicy Tuna Handroll

    $6.00

  • Hamachi Serrano Chili Handroll

    $6.00