Rohan's Home Made Kim Chee
| $2.00 |
Edamame
| $2.50 |
Asian Pear Salad Of Gorgonzola Cheese
tender lettuces, candied walnuts in a citrus vinaigrette
| $4.50 |
Korean Tuna Tartare
with wasabi spiced wonton chips
| $8.00 |
Steak And Green Papaya
grass fed rare beef on a cool crisp salad of shredded green papaya, daikon and jicama papaya, daikon and jicama
Edamame
with korean rock salt
| $2.50 |
Wok Tossed Garlic Edamame
| $3.75 |
Sweet Potato Croquettes
served with kim cheese
| $6.00 |
Delicate Salmon Spring Rolls
with creamy miso, pickled ginger dipping sauce
| $7.00 |
Calamari
lightly fried with smoked pepper oil
| $5.00 |
Pork Bul Go Gi
traditional korean lettuce wraps with grilled pork, fresh garlic, jalepeno, mak geong and steamed rice
| $8.75 |
Grilled Hoisin Ginger Chicken
encrusted with white and black sesame seeds with julienned vegetables
| $8.50 |
Grilled Mackerel Seasoned
with korean rock salt served with chili, lime cilantro dipping sauce
| $9.50 |
Grilled Fresh Atlantic Salmon, Finished
with soy ginger vinaigrette, served on cool cucumber salad
| $8.50 |
Ny Steak
all natural, grass fed seasoned with schischimi, served rare with wasabi mashed potatoes
| $11.50 |
Crispy Tofu And Fresh Soy Beans
in a savory house sauce
| $5.25 |
Wok Steamed Seasonal Greens
| $4.50 |
Pork Spare Ribs Wok Tossed In A Chipotle Citrus Glaze
served with a basil, mint dipping sauce
| $8.00 |
Fiery Thai Prawns
prawns wok sautzed in a sambal, peanut, coconut sauce with chinese long beans and served with steamed rice
| $9.50 |
Kalbi
beef short ribs wok sauteed with fragrant herbs and spices, served with rice
| $8.75 |
All Sweet Plates Are 6 Bucks. So Lounge With One Or Even Two Seasonal Creme Brulee
Coconut Flan
our chef's family recipe
Baked Apple Stuffed
with crisp topping and smothered in caramel, tamari sauce
Chocolate, Chocolate Cake