Rococo Love Salad
romaine, butter lettuce, tomato, onion, ham, salami, parmesan, provolone
| $11.00 | |
For 2 | $18.00 |
For 4 | $28.00 |
Seasonal House Salad
hearts of palm, local bib lettuce, radish, cucumber, heirloom tomato, lemon vinaigrette & almonds
| $10.00 |
Chicken Scallopini
Marsala | $14.00 |
Piccata | $14.00 |
Parmesan | $18.00 |
Grilled Salmon
lemon juice, olive oil, salmon fillet, seasonal vegetables
| $17.00 |
Reuben Sandwich
house-cured pastrami, provolone, sauerkraut & a garlic mustard sauce
| $14.00 |
Tuna Salad Sandwich
classic preparation served on rye bread, either toasted or untoasted
| $11.00 |
Italian Grinder
hard salami, capicola, prosciutto, provolone, lettuce, roasted red peppers, tomato & olive oil
| $13.00 |
Poached Salmon Salad
pickled red onions, feta, olives, toasted pine nuts, green goddess
| $18.00 |
Caesar Salad
| $10.00 | |
Topped with Grilled Chicken | $17.00 |
Tossed with Poached Salmon | $18.00 |
Topped with Grilled Salmon | $24.00 |
Shrimp and Beef Fra Diavolo
served tossed with rigatoni
| $23.00 |
Fish Sandwich
fried cod, shredded lettuce, tartar sauce, toasted bun, french fries
| $14.00 |
Fancy Grilled Cheese
a blend of cheeses, sautéed jalapeños & onions, bacon
| $14.00 |
Grilled Swordfish Sandwich
lettuce, red pepper & cucumber aioli, toasted bun, french fries
| $15.00 |
New England Lobster Roll
served warm, spicy slaw, french fries
| $34.00 |
Double Cheeseburger
choice of cheese, lettuce, tomato, onion, pickle, toasted bun, french fries
| $16.00 |
Amy's Chicken Parmesan Wrap
served with parmesan french fries
| $18.00 |
Rococo Crabcake
Life changing...trust us #rocococrabcake
| $34.00 |
Baked Bay Scallops au Gratin
garlic, sherry, gouda, gruyère & breadcrumbs
| $20.00 |
Deep Fried Wild Mushrooms
roasted garlic dipping sauce
| $11.00 |
Charred Octopus
balsamic marinated, cool cucumber salad tossed with an herbed vinaigrette
| $21.00 |
Fried Shrimp
traditional - tartar & cocktail sauce; sweet & spicy - tossed in sambal sauce
Traditional | $12.00 |
Sweet & Spicy | $13.00 |
Oysters on the Half
whether its east coast or west coast, we know oysters
East Coast | $18.00 |
West Coast | $22.00 |
Roasted Garlic Bulb
served with grilled baguette
| $6.00 |
Poke
tuna, pineapple, roasted red peppers, seaweed salad, hoisin
| $18.00 |
Baked Oysters
baked on the half with bone marrow butter, breadcrumbs, gremolata
For 3 | $11.00 |
For 5 | $17.00 |
Steamed Clams
garlic, shallots, white wine, basil
| $16.00 |
Steamed Mussels
garlic, shallots, white wine, basil
| $14.00 |
Fried Brussels Sprouts
with bacon and balsamic reduction topped with bleu cheese crumbles
| $12.00 |
Clams Casino
baked on the half with casino butter, bacon, breadcrumbs
For 6 | $8.00 |
For 12 | $14.00 |
Calamari
traditional – with marinara; rhode island style - garlic butter, banana & cherry peppers
Traditional | $14.00 |
Rhode Island Style | $16.00 |
Shrimp or Crab Cocktail
shrimp - $16; crab - mkt
New England Clam Chowder
| $9.00 |
Bermuda Fish Chowder
| $10.00 |
Chef's Daily Inspiration
MKT |
Fish N' Chips
| $13.00 |
Shrimp N' Chips
| $15.00 |
Scallops N' Chips
| $17.00 |
Bleu Cheese
| $8.00 |
Gangster
| $9.00 |
Smoked Salmon
| $11.00 |
Rhode Island Fisherman Stew
all the beautiful things we do with seafood in one dish
| $36.00 |
A Great Piece of Bass
seasonal catch, grilled, five-grain rice with spinach, stone fruit, and beet curls
MKT |
Catch of the Day
andouille cream, dirty rice, charred broccolini
MKT |
Baked Salmon
stuffed with rococo crabcake, seasonal vegetables, roasted garlic sauce
| $46.00 |
Lobster & Shrimp Risotto
toasted garlic, fennel, pernod
| $44.00 |
New England Lobster Roll
served warm, spicy slaw, french fries
| $34.00 |
Bay Scallop & Mushroom Risotto
parmesan, stock, onions, toasted garlic
| $28.00 |
Lobster Mac N Cheese
smoked gouda, gruyère, rigatoni
| $37.00 |
Bruce's Big Meatballs
6oz balls, marinara, spaghetti, garlic bread
Senior | $24.00 |
Junior | $12.00 |
Bucatini with Clam Sauce
choice of white or red sauce
Clams | $22.00 |
Mussels | $20.00 |
Chicken Scallopini & Spaghetti
Marsala | $19.00 |
Piccata | $19.00 |
Parmesan | $24.00 |
Grilled Pork Chop
spinach, blistered tomatoes, parisienne potatoes, mascarpone, toasted pine nuts
| $28.00 |
Lamb T-Bones
herb-seasoned, skillet seared, warm tomato cucumber couscous, feta cheese, red wine gastrique
| $38.00 |
Filet Mignon
7oz cut, dark cherry demi-glace, grilled brie, broccolini, jo-jo potatoes
| $48.00 |
Rococo Crabcake
life changing...trust us #rocococrabcake
| $34.00 |
Charred Octopus
balsamic marinated, cool cucumber salad tossed with an herbed vinaigrette
| $21.00 |
Clams Casino
baked on the half with casino butter, bacon, breadcrumbs
For 6 | $8.00 |
For 12 | $14.00 |
Oysters on the Half
whether its east coast or west coast, we know oysters
East Coast | $18.00 |
West Coast | $22.00 |
Rococo Love Salad
romaine, butter lettuce, tomato, onion, ham, salami, parmesan, provolone
| $11.00 | |
For 2 | $18.00 |
For 4 | $28.00 |
Caesar Salad
| $10.00 | |
Topped with Grilled Chicken | $17.00 |
Tossed with Poached Salmon | $18.00 |
Topped with Grilled Salmon | $24.00 |
Seasonal House Salad
hearts of palm, local bib lettuce, radish, cucumber, heirloom tomato, lemon vinaigrette & almonds
| $10.00 |
Roasted Garlic Bulb
served with grilled baguette
| $6.00 |
Baked Oysters
baked on the half with bone marrow butter, breadcrumbs, gremolata
For 3 | $11.00 |
For 5 | $17.00 |
Baked Bay Scallops au Gratin
garlic, sherry, gouda, gruyère & breadcrumbs
| $20.00 |
Poke
tuna, pineapple, roasted red peppers, seaweed salad, hoisin
| $18.00 |
Steamed Clams
garlic, shallots, white wine, basil
| $16.00 |
Steamed Mussels
garlic, shallots, white wine, basil
| $14.00 |
Fried Shrimp
traditional - tartar & cocktail sauce; sweet & spicy - tossed in sambal sauce
Traditional | $12.00 |
Sweet & Spicy | $13.00 |
Deep Fried Wild Mushrooms
roasted garlic dipping sauce
| $11.00 |
Calamari
traditional – with marinara; rhode island style- garlic butter, banana & cherry peppers
Traditional | $14.00 |
Rhode Island Style | $16.00 |
Fried Brussels Sprouts
with bacon and balsamic reduction topped with bleu cheese crumbles
| $12.00 |
Shrimp or Crab Cocktail
Shrimp $16 | Crab MKT
Fish N' Chips
| $18.00 |
Scallops N' Chips
| $28.00 |
Shrimp N' Chips
| $22.00 |
New England Clam Chowder
| $9.00 |
Bermuda Fish Chowder
| $10.00 |
Chef's Daily Inspiration
MKT |
Bleu Cheese
| $8.00 |
Gangster
| $9.00 |
Smoked Salmon
| $11.00 |
two poached eggs, hollandaise, brunch potatoes, fresh fruit
Crabcake
served over our famous crab cake
| $36.00 |
Classic
spicy capicola, english muffin
| $16.00 |
Smoked Salmon
smoked salmon, basil, english muffin
| $18.00 |
Omelettes
western - prosciutto, red peppers, gouda, gruyère, chives; vegetable - seasonal vegetables, cheddar cheese
Western | $13.00 |
Vegetable | $11.00 |
Eggs en Casserole
two eggs, poached salmon, smoked gouda, gruyère, spinach, green onions, sriracha hollandaise, brunch potatoes
| $16.00 |
Belgian Hangover
capicola, toasted garlic, chicken stock, gruyère, bucatini, sunny-side eggs
| $17.00 |
Chicken and Waffle
fried chicken, belgian waffle, maple syrup, brunch potatoes, fresh fruit
| $23.00 |
Swordfish "Steak N' Eggs"
swordfish steak, two eggs any style, brunch potatoes, fresh fruit
| $18.00 |
Pastrami Hash
house-cured pastrami, potato hash, two eggs any style, sautéed spinach
| $17.00 |
Shrimp and Grits
shrimp, cheddar grits, andouille sausage, vegetables
| $19.00 |
Fancy Grilled Cheese
cheddar, gruyère, smoked gouda, sautéed jalapeños, onions, bacon, and brunch potatoes
| $14.00 |
Double Brunch Burger
ameri can cheese, lettuce, tomato, onion, pickle, bacon, fried egg, and brunch potatoes
| $17.00 |
New England Lobster Roll
served warm, spicy slaw, brunch potatoes
| $34.00 |
Country Style Breakfast
three eggs any style, bacon, toast, brunch potatoes & fresh fruit
| $18.00 |
Rococo Crabcake
life changing...trust us #rocococrabcake
| $34.00 |
Deep-Fried Wild Mushrooms
roasted garlic dipping sauce
| $11.00 |
Poached Salmon Salad
pickled red onions, feta, olives, toasted pine nuts, green goddess
| $18.00 |
Oysters on the Half
whether its east coast or west coast, we know oysters
East Coast | $18.00 |
West Coast | $22.00 |
Rococo Love Salad
romaine, butter lettuce, tomato, onion, ham, salami, parmesan, provolone
| $11.00 | |
For 2 | $18.00 |
For 4 | $28.00 |
Caesar Salad
| $18.00 | |
Topped with Grilled Chicken | $17.00 |
Tossed with Poached Salmon | $18.00 |
Topped with Grilled Salmon | $24.00 |
Seasonal House Salad
hearts of palm, local bib lettuce, radish, cucumber, heirloom tomato, lemon vinaigrette & almonds
| $10.00 |
Steamed Clams
garlic, shallots, white wine, basil
| $16.00 |
Steamed Mussels
garlic, shallots, white wine, basil
| $14.00 |
Fried Shrimp
traditional - tartar & cocktail sauce; sweet & spicy- tossed in sambal sauce
Traditional | $12.00 |
Sweet & Spicy | $13.00 |
Calamari
traditional - with marinara; rhode island style - garlic butter, banana & cherry peppers
Traditional | $14.00 |
Rhode Island Style | $16.00 |
Shrimp or Crab Cocktail
shrimp - $16; crab - mkt
Roasted Garlic Bulb
served with grilled baguette
| $6.00 |
New England Clam Chowder
| $9.00 |
Bermuda Fish Chowder
| $10.00 |
Chef's Daily Inspiration
MKT |
Bleu Cheese
| $8.00 |
Gangster
| $9.00 |
Smoked Salmon
| $11.00 |