Business Hours:
| Sunday: | 12:00pm to 08:00pm |
| Monday: | 12:00pm to 08:00pm |
| Tuesday: | 12:00pm to 08:00pm |
| Wednesday: | 12:00pm to 08:00pm |
| Thursday: | 12:00pm to 08:00pm |
| Friday: | 12:00pm to 09:00pm |
| Saturday: | 12:00pm to 09:00pm |
American Restaurants:
- Summer Jo's Banquet Halls in Grants Pass, OR
2315 Upper River Road Loop
- Jacksonville Inn Wine & Gift Shop Wedding & Bridal Supplies in JACKSONVILLE, OR
175 E California St
- Four Seasons Hotels & Motels in Grants Pass, OR
122 Se K St
- Carl's JR. Restaurants/Food & Dining in Grants Pass, OR
1700 NW 6Th St
- Mcdonald's Restaurant Restaurants/Food & Dining in Grants Pass, OR
305 NE Terry Ln
Thai BBQ Thai Restaurants in Grants Pass, OR 428 SW 6th St
River's Edge Restaurant Service List
Photos:
Lunch Menu
Appetizers
Some items may be made gluten free on request.
Steamer Clams
Garlic, herbs, and chili flakes in a buttery wine broth.
- Shellfish
$15.00 Shrimp Cocktail
Five Poached jumbo shrimp with house made cocktail sauce.
- Shellfish
$16.00 Calamari
Black pepper and thyme breading, served with cilantro lime aioli
$16.00 Blackened Ahi Tuna
Blackened Ahi Tuna served with house made sweet soy and wasabi aioli
- Fish
$18.00 Stuffed Mushrooms
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
- Gluten Free
$16.00 Wasabi Tender*
Marinated grilled beef tenderloin with hoisin and wasabi aioli
- Gluten Free
$18.00 House Pork Belly
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
$22.00 Fried Artichokes
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
$12.00
Seasonal Salads
Edge Chopped
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
$20.00 Apple Salad
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
- Gluten Free
$16.00 
Roasted Beet Salad Roasted Beet
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
- Gluten Free
- Tree Nut
$17.00 Edge Caesar
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
$12.00 Edge Wedge
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
- Gluten Free
$16.00
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash Burger
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
- Gluten Free
$19.00 Bruschetta Chicken Sandwich
Grilled chicken breast with bruschetta mix (tomato, onion, olive and balsamic glaze), smoked mozzarella, and basil aioli on toasted ciabatta
$19.00 Edge Prime Rib Dip
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
$20.00 Corned Beef Sandwhich
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
$19.00 Bacon Cheddar Burger
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
$19.00 Cold Turkey Sandwich
House smoked turkey breast with bacon, swiss cheese, lettuce, tomato, and a basil aioli on grilled sour dough bread.
$19.00 Edge Mac & Cheese
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
$16.00 Meatloaf Sandwhich
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
$20.00 Fish Tacos
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
$20.00 Blue Cheeseburger*
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
$22.00
Dinner Menu
Appetizers
Steamer Clams
garlic, herbs, and chili flakes in a buttery wine broth
$15.00 Shrimp Cocktail
Five poached jumbo shrimp with house made cocktail sauce.
- Shellfish
- Gluten Free
$16.00 Calamari
Black Pepper and thyme breading, served with cilantro lime aioli
$16.00 Blackened Ahi Tuna
Blackened ahi tuna served with house made sweet soy, and wasabi aioli
$18.00 Stuffed Mushrooms
Creminis stuffed with a three-cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce
$16.00 Wasabi Tender*
Marinated, and grilled beef tenderloin with hoisin and wasabi aioli.
$18.00 House Pork Belly
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
$22.00 Fried Artichokes
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
$12.00
Seasonal Salads
Edge Chopped
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
$20.00 Apple Salad
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
- Tree Nut
- Gluten Free
$16.00 Edge Caesar
romaine, parmesan, croutons, Caesar dressing, lemon
$12.00 Roasted Beet Salad Roasted Beet Salad
Roasted Beets, honey mascarpone, mixed greens, candied hazelnut, champagne vinaigrette
- Gluten Free
$17.00 Edge Wedge
Iceberg, Rogue creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
- Gluten Free
$16.00
Dinner Entrees
10 oz Filet Oscar*
Topped with bearnaise and Dungeness crab, served with whipped potatoes and seasonal vegetables.
$60.00 14 oz Prime Rib*
whipped potatoes and seasonal vegetables served with Au Jus and creamy horseradish.
- Gluten Free
$48.00 10 oz Filet*
Whipped Potatoes and seasonal vegetables.
- Gluten Free
$45.00 14 oz Grilled Ribeye*
Whipped potatoes and seasonal vegetables.
$48.00 14oz New York Strip*
Whipped Potatoes and seasonal vegetables.
- Gluten Free
$38.00 Oregon Lamb Shank
Braised lamb shank with basil/mint risotto, baby carrots and our Oregon berry red wine reduction.
- Gluten Free
$42.00 Shrimp And Sausage Penne
Shrimp and Double L Ranch, "burnt end sausage" tossed with penne pasta, onion, peppers, and arrabbiata sauce.
$34.00 Salmon*
Pan-seared, skin on Atlantic salmon with mediterranean couscous and sauce vierge. (tomato, caper, olive and herbs)
- Gluten Free
- Fish
$38.00 Steelhead*
Blackened Oregon steelhead with herb polenta cake, creamed spinach, and mushrooms.
- Gluten Free
- Fish
$32.00 Gourmet Meatloaf
Ground filet, veal, pork, with mushroom duxelles, bacon wrapped, served with whipped potatoes, seasonal vegetable and Cajun cream sauce.
$28.00 Chicken Marsala
Lightly floured, pan seared chicken breast with herb polenta cake, broccolini, and a mushrom marsala wine sauce.
$30.00 Duck Confit
Duck leg quarters braised in their own fat with creamy mushroom risotto, seasonal vegetable, and a roasted red pepper romesco.
$35.00 Smoky Steak Pasta
Tender beef with roasted Roma tomatoes, mushrooms, and spinach tossed with linguini in a smoked mozzarella, and parmesan cream sauce.
$32.00 Seafood Pasta
Shrimp, scallops, and Dungeness crab with roasted Roma tomatoes, and basil tossed with linguini in a four-cheese cream sauce.
- Shellfish
- Fish
$40.00 Vegan Curry
Sauteed mixed vegetables in a yellow coconut curry sauce, served with quinoa/forbidden rice with craisins and pepitas and topped with pan seared tofu.
- Vegan
- Vegetarian
- Dairy Free
- Gluten Free
$30.00 Stuffed Shells
Five large pasta shells stuffed with a mixture of four cheese, spinach, mushrooms, and red bell pepper. Served on a bed of arrabbiata sauce and topped with smoked mozzarella.
- Vegetarian
$25.00
Brunch Menu
