290 W Water St Ste D
944 Route 166
815 Hooper Ave
63 Main St
804 Main St
927 Route 166
Homemade Open Faced Ravioli
with Portobello Mushrooms, Asparagus, Baby Tomatoes, Spoon Spinach and Crispy Kale Chips in a Smoked Tomato Cream
$11.00 |
Golden Beet Salad
with Warm Marble Potatoes, Baby Greens, Goat Cheese and Granny Smith Apples tossed in Sherry-Pancetta Vinaigrette
$9.00 |
Indonesian Grilled Chicken Satays
with Fresh Lime and a Spicy Peanut-Red Curry Dipping Sauce
$10.00 |
Sicilian Garlic Shrimp
with Lemon, Capers, White Wine and Tomatoes over Grilled Herbed Foccacia topped with Baby Arugula and Shaved Pecorino Cheese
$12.00 |
Spicy Ahi Tuna Poke
with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces
$12.00 |
Blue Claw Crab Cakes
over Crisp Slaw topped with House Made Pickles, Jalapenos and Tangy Remoulade
$12.00 |
White Truffle Mac and Cheese
with House Cured Bacon, Smoked Gouda, Scallions and Pecorino Cheese
$11.00 |
Crispy Kung Pao Calamari Tossed
with Peanuts, Scallions and Jalapenos
$10.00 |
River Market Salad
with Field Greens, Baby Tomatoes, Cucumber, Mandarin Oranges, Blue Cheese, Candied Walnuts and a Balsamic Vinaigrette
$5.00 |
Classic Caesar Salad
with our House Made Dressing and Croutons
$5.00 |
Grilled Romaine Heart Salad
with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing
$7.00 |
Spinach Salad
with Red Onions, Carrots, Julienne Granny Smith Apples, Goat Cheese and Maple Cider Vinaigrette
$7.00 |
Hawaiian BBQ Pork Ribs
with Home Made Cole Slaw, Chili Ranch Dipping Sauce and Hand Cut Fries
$16.00 |
1/2 Pound River Market Burger
with Grilled Onions, Smokehouse Bacon, Blue Cheese, Lemon-Thyme Mayo, Asian Cole Slaw and Hand Cut Fries
$12.00 |
Heart Lovers Salad
with Diced Chicken, Baby Spinach, Tomatoes, Carrots, Craisins, Almonds, Avocado, Red Onions and Blue Cheese with a Lemon-Herb Vinaigrette
$14.00 |
Shrimp and Grits
Spicy Sautéed Garlic Shrimp with Andouille Sausage, Baby Tomatoes and Scallions over Creamy Cheddar Grits
$24.00 |
Spaghetti Carbonara
with Grilled Italian Sausage, Diced Chicken, Smoked Bacon, Garlic, White Wine, Shaved Pecorino Cheese and Baby Arugula
$24.00 |
Balsamic BBQ Brushed Atlantic Salmon
topped with a Fresh Tomato Salsa over Creamy Whipped Potatoes and Sautéed Baby Spinach
$22.00 |
Grilled New York Steak
au Poivre topped with a Bourbon Peppercorn Sauce over Roasted Portobello Mushrooms, Baby Tomatoes and Creamy Whipped Potatoes
$28.00 |
Grilled Flat Iron Steak
topped with Louisiana Hot Sauce Butter over Hand Cut Blue Cheese -Truffle Fries and Szechuwan Green Beans
$24.00 |
Grilled Double Cut Pork Chop
with Marble Potatoes, Bacon Roasted Brussels Sprouts, Autumn Squash, Baby Kale and a Rich Garlic Demi Glace
$23.00 |
Wasabi Crusted (Rare) Ahi Tuna
over Market Fried Rice with Sesame Seaweed Salad, Szechuwan Green Beans and Spicy Sriracha Aioli
$25.00 |
Pan Seared Sea Scallops
Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage
$25.00 |