Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
924 Pennsylvania Ave
317 W BRYAN ST
2 Barnard St
114 Horizon Park
309 Us Highway 80 W
2402 Waters Ave
Crème Brulee
$8.00 |
Chocolate Cheesecake
$8.00 |
White Chocolate Coconut Cream Pie
$8.00 |
Chocolate Hazelnut Bread Pudding
$9.00 |
Peach Cobbler
$9.00 |
Georgia Pecan Pie
$8.00 |
Praline Cheesecake
$8.00 |
Key Lime Pie
$6.50 |
Fried Green Tomatoes
Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade
$10.00 |
Pan Seared Scallops
Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce
$15.00 |
Jumbo Lump Crab Cake
Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli
$16.00 |
Crispy Calamari
Served with lemon, pepperoncini, and a lemon dill aioli for dipping
$12.00 |
Local Blue Crab Dip
Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips
$11.00 |
Low Country "O - Rock"
A low country twist on the classic Oysters Rockefeller prepared with braised collards and parmesan panko gratiné
$13.00 |
Pretzel & Beer Cheese
Warmed pretzel served with house made pimento, beer cheese dip
$12.00 |
Escargot
Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side
$14.00 |
Served with your choice of fries, slaw, or house chips
River House Prime Beef Burger
Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss
$14.00 |
Corvina Fish Taco
A white fish filet, blackened and topped with roasted corn, pico de gallo, lettuce, and avocado, placed in a flour tortilla
$14.00 |
French Onion Dip Sliders
Slow roasted beef tenderloin with swiss cheese and stone ground Dijon mustard on toasted Hawaiian buns, accompanied by a savory beef au jus
$15.00 |
Flounder Sandwich
Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce
$12.00 |
Fresh Fried Po' Boy
Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade
$15.00 |
Pepper Jelly Chicken Sandwich
Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun
$13.00 |
Lobster & Shrimp Roll
Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips
One |
$13.00 |
Two |
$18.00 |
Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12
Lobster & Lump Crab Bisque
Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry
Cup |
$6.00 |
Bowl |
$8.00 |
Potato Soup
Potatoes, celery, onions, bell peppers, and carrots simmered in chicken broth with cheddar and Swiss cheese, garnished with bacon and chives
$8.00 |
French Onion Soup
Topped with sour dough bread, melted cave-aged gruyere
$8.00 |
Iceberg Wedge
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing
$9.00 |
Famous Regency Salad
A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons
$9.00 |
Harvest Salad
Sliced apples, River Street Sweets pecans, onion, goat cheese and arugula. Served with a strawberry vinaigrette
$10.00 |
Purple Crab Salad
Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette
$22.00 |
Jumbo Fried Shrimp Platter
Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce
$23.00 |
Crispy Fried Catfish
Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread
$22.00 |
Corn Dusted Lobster Ravioli
Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish
$28.00 |
Entree Additions: Jumbo shrimp $9 oscar $12 crab cake $14 lobster tail $16
Jumbo Lump Crab Cakes
Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus
$35.00 |
Shrimp & Grits
A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits
$26.00 |
Pecan Bourbon Salmon*
Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens
$27.00 |
Iron Skillet Blackened Mahi
Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo
$28.00 |
Grouper Oscar
Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce
$29.00 |
Shrimp & Scallop Pasta
Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce
$26.00 |
Blackened Flounder
Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms
$30.00 |
Seafood Mac & Cheese
Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side
$25.00 |
Southern Fried Chicken
Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens
$20.00 |
Glazed Pork Chop
Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary
$26.00 |
Baked Stuffed Chicken Breast
Baked chicken breast stuffed with cheddar, cream cheese, spinach, herbs, and spices then served with southern style green beans and roasted potatoes
$26.00 |
NY Strip*
12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus
$38.00 |
Filet Mignon*
6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts
$34.00 |
Catch of the Day
A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment
MKT Price |
Mashed Potato
Standard |
$5.00 |
Premium |
$6.00 |
Grits
Standard |
$5.00 |
Premium |
$6.00 |
Haricot Vert
Standard |
$5.00 |
Premium |
$6.00 |
Broccoli
Standard |
$5.00 |
Premium |
$6.00 |
Mashed Sweet Potato
Standard |
$5.00 |
Premium |
$6.00 |
French Fries
Standard |
$5.00 |
Premium |
$6.00 |
Collard Greens
Standard |
$5.00 |
Premium |
$6.00 |
Asparagus
Standard |
$5.00 |
Premium |
$6.00 |
Mac N' Cheese
Standard |
$5.00 |
Premium |
$6.00 |