| Sunday: | 11:30am to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 11:30am to 10:30pm |
265 Riverside Ave
30 Railroad Pl
575 Riverside Avenue
20 Wilton Rd
361 Post Rd W
599 Riverside Ave
Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
| $20.00 |
French Toast
stuffed with strawberries, bananas, brandy maple syrup
| $16.00 |
French Omelette du Jour
mixed greens or frites
| $18.00 |
Croissant
chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites
| $20.00 |
Crepe
cremini mushroom, spinach, gruyere, dressed mixed greens or frites
| $22.00 |
Smoked Salmon Sandwich
Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites
| $24.00 |
Avocado Toast
poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites
| $18.00 |
Croque Monsieur
pan de mie, imported ham, gruyère cheese, béchamel
| $18.00 |
Romaine Salad
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
| $18.00 |
Salad Niçoise
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
| $28.00 |
Chopped Kale and Farro Salad
almonds, dried apricots, sherry vinaigrette
| $17.00 |
Watermelon Salad
cucumber, feta, mache, mint, basil
| $16.00 |
Roasted Beet Salad
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
| $18.00 |
Burgundy Escargot
garlic, butter
| $16.00 |
Pâté de la Maison
country pâté, mache, cornichon, dijon mustard, toast points
| $16.00 |
Add Grilled Chicken
| $10.00 |
Add Grilled Salmon
| $14.00 |
Add Grilled Shrimp
| $14.00 |
Salmon
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
| $35.00 |
Chicken Breast
bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus
| $28.00 |
Trout Almondine
wild and brown rice, haricot vert, toasted almonds, butter meunière
| $33.00 |
Bistro Steak Frites
herb garlic butter or peppercorn sauce
| $36.00 |
Veggie Burger
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites
| $21.00 |
Sausage
| $4.00 |
Potato Mousseline
| $8.00 |
Ham
| $4.00 |
Frites
| $8.00 |
Bacon
| $4.00 |
Haricot Vert
| $8.00 |
Pâté de Maison
country pâté, mache, cornichon, dijon mustard, toast points
| $16.00 |
Burgunday Escargot
garlic, butter
| $16.00 |
Burrata
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing
| $18.00 |
Cheese and Charcuterie Board
prosciutto, dry sausage, pâté, cheeses of the day
| $21.00 |
Fresh Oysters
|
(6) |
$18.00 |
|
(12) |
$36.00 |
Crab Cake
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
| $22.00 |
Rive Salad
organic mixed greens, marinated tomatoes, balsamic vinaigrette
| $14.00 |
Chopped Kale & Farro Salad
almond, dried apricots, sherry vinaigrette
| $17.00 |
Romaine Salad
brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing
| $18.00 |
Salad Niçoise
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
| $28.00 |
Roasted Beet Salad
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
| $18.00 |
Shrimp & Avocado Salad
citrus vinaigrette
| $18.00 |
Watermelon Salad
cucumber, feta, mache, mint, basil
| $16.00 |
Add Grilled Chicken
| $10.00 |
Add Grilled Salmon
| $14.00 |
Add Grilled Shrimp
| $14.00 |
choice of mixed greens or frites
Grilled Chicken Breast
baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites
| $17.00 |
Veggie Burger
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli
| $17.00 |
Croque Monsieur
imported ham, gruyere cheese, béchamel
| $18.00 |
Prosciutto, Mozzarella, Tomato
fresh baguette
| $18.00 |
Burger
brioche bun, choice of brie or gruyere cheese
| $18.00 |
Trout Almondine
wild and brown rice, haricot vert, toasted almonds, butter meunière
| $33.00 |
Salmon
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
| $35.00 |
Bistro Steak Frites
herb garlic butter or peppercorn sauce
| $36.00 |
Moules Frites
coconut curry, scallion
| $28.00 |
Ricotta Gnocchi
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
| $27.00 |
Frites
| $8.00 |
Potato Mousseline
| $8.00 |
Haricot Vert
| $8.00 |
Summer Corn Salad
| $10.00 |
Pâté de la Maison
country pâté, mache, cornichon, dijon mustard, toast points
| $16.00 |
Burgundy Escargot
garlic, butter
| $16.00 |
Cheese and Charcuterie Board
prosciutto, dry sausage, pâté, cheese of the day
| $21.00 |
Baked Brie Crostini
fig marmalade, pistachio, honey
| $15.00 |
Burrata
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula
| $18.00 |
Crab Cake
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
| $22.00 |
Fresh Oysters
by the 6 or 12 of each
|
(6) |
$18.00 |
|
(12) |
$36.00 |
Roasted Multi Color Cauliflower
arugula, pine nuts, cumin-cilantro yogurt dressing
| $18.00 |
Chopped Kale and Farro Salad
almonds, dried apricots, sherry vinaigrette
| $17.00 |
Romaine Salad
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
| $18.00 |
Roasted Beet Salad
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
| $18.00 |
Shrimp & Avocado Salad
citrus vinaigrette
| $18.00 |
Watermelon Salad
cucumber, feta, mache, mint, basil
| $16.00 |
Salmon
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
| $35.00 |
Trout Almondine
wild & brown rice, haricot vert, toasted almond, butter meuniere
| $33.00 |
Moules Frites
coconut curry, scallion
| $28.00 |
Bouillabaisse
cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette
| $38.00 |
Branzino
grilled summer corn salad, corn puree, petit cilantro
| $34.00 |
Shrimp & Grits 'Chef Roland' Style
garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens
| $36.00 |
Ricotta Gnocchi
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
| $27.00 |
Chicken Breast
bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus
| $28.00 |
Bistro Steak Frites
herb garlic butter or peppercorn sauce
| $36.00 |
Duck Confit
exotic mixed mushroom, spaetzle, duck jus, frisee
| $38.00 |
Frites
| $8.00 |
Potato Mousseline
| $8.00 |
Haricot Vert
| $8.00 |
Summer Corn Salad
| $10.00 |