The Ritz Restaurant & Garden Service List

Dinner Menu

• Appetizers

  • The Ritz Egg

    filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka

    $16.50

  • Maryland Lump Crab Cake

    lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce

    $17.50

  • Seared Ahi Tuna

    seaweed salad, soy ginger sauce, wasabi & ginger

    $16.50

  • Fettuccine

    alfredo sauce and parmesan cheese

    $12.00

  • The Perfect Accompaniment Suduirant Sauternes

    $20.00

  • Norwegian Smoked Salmon

    thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points

    $22.00

  • Escargots En Croute

    baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine

    $17.00

  • Calamari Fritti

    fresh squid marinated breaded & deep-fried. served with lightly spiced marinara

    $12.50

  • Scampi Provencale

    skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara

    $20.00

• Soups

  All Soups Prepared Fresh With Fresh Ingredients That Day When Available.

  • Our Chef's Soup Selection

    please ask your server for todays selection

    $9.50

  • Pasta E Fagoli

    savory pasta & bean soup peasant style

    $9.50

  • Wild Mushroom "cappuccino"

    served with a parmesan cheese straw

    $9.50

  • Maine Lobster Bisque

    laced with sherry & cognac

    $10.00

• Salads

  • The Ritz Salad

    cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

    $12.75

  • Ray's Starter Salad

    romaine lettuce, tomato & cucumber with mustard vinaigrette

    $9.50

  • Caesar Of The Ritz

    cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons

    $10.75

  • Maui Onion, Tomato & Avocado

    maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette

    $12.75

  • Organic Tomatoes & Mozzarella

    aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts

    $12.25

  • Spring Mix Salad

    mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette

    $9.75

  • The Mariner Salad

    fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing

    $24.95

• Fish & Fowl

  • Nantucket Day-boat Scallops Saute Belle Meuniere

    pan-seared w/ mushroom brown butter over risotto & fresh asparagus

    $36.00

  • Pan-sauteed "barramundi"

    australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc

    $34.00

  • Fresh Alaskan Halibut

    ask your server for todays preparation.

    $36.00

  • Pacific Swordfish

    center-cut on a bed of whole grain mustard sauce seasonal vegetables

    $38.00

  • Bouillabaisse Pasta

    lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta

    $38.00

  • Chicken Parmesan

    breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese

    $30.00

• Steaks & Chops

  • Steak Diane

    filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream

    $40.00

  • Prime Sirloin Steak

    grilled & heaped high with crisp onion straws & served with seasonal vegetables

    $35.00

  • 32 Oz. Rib Eye Steak

    char-broiled bone-in prime rib steak can also be served blackened check w/ your server

    $54.00

  • 15 Oz. Bone-in Filet

    char-broiled to perfection, served w/ seasonal vegetables

    $55.00

  • 16oz. 21-day Aged New York Steak

    16oz. cut char-broiled & served with seasonal vegetables

    $38.00

  • Filet Mignon Bearnaise

    served w/ an artichoke bottom topped with bearnaise & seasonal vegetables

    $42.00

  • 8 Oz. Filet

    on a grilled portobello mushroom & austrailian lobster tail

    $52.00

  • Grilled Calfs Liver & Onion Straws

    served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon

    $30.00

  • Milan's Osso Bucco

    hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus

    $42.00

  • Roast Rack Of Colorado Lamb With Rosemary Jus

    garnished with crisp onion straws & seasonal vegetables

    $48.00

  • Full-bone Veal Chop

    served char-broiled with truffle jus seasonal vegetables

    $46.00

  • 12 Oz. Prime Rib Of Beef

    served with mashed potatoes, horseradish & au jus

    $30.00

  • 16 Oz Prime Rib Of Beef

    served with mashed potatoes, horseradish & au jus

    $35.00

  • Full-rack Of Baby Back Ribs

    first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries

    $28.00

• Seafood Cocktails

  Seafood Cocktails Are Served Over Diced Celery With Cocktail & Mustard Sauces

  • Dungeness Crab

    $21.00

  • Maine Lobster

    $21.50

  • Lobster, Crab & Shrimp Combination

    $21.50

  • Colossal Prawn Cocktail

    spiced with fresh horseradish & tabasco

    $19.95

  • The Carousel

    a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only

    Per Person

    $21.50

• Sides

  • Spoonleaf Spinach

    $4.50

  • Pasta With Marinara Sauce

    $4.50

  • French Fries

    $4.50

  • Sweet & Sour Red Cabbage

    $4.50

  • Mashed Potatoes

    $4.50

• Desserts

  • Harlequin Souffle

    half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise

    $10.75

  • Warm Pear Cheesecake

    baked in crisp phyllo with caramel sauce

    $10.75

  • Profiteroles

    cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate

    $10.75

  • Chocolate wow Cake

    on a bed of belgian chocolate

    $10.75

  • Key Lime Tart

    topped with fresh citrus segments, served on a pool of tropical citrus sauce.

    $10.75

  • Tiramasu

    sweet mascarpone cheese & lady fingers soaked in kahluha & coffee

    $10.75

  • Raspberry Creme Brulee

    vanilla bean custard poured over ripe berries, then caramelized with two sugars

    $10.75

  • Framboise Au Chambord

    vanilla ice cream with fresh raspberries & chambord liqueur

    $10.75