| Monday: | 10:00am to 10:00pm |
| Tuesday: | 10:00am to 10:00pm |
| Wednesday: | 10:00am to 10:00pm |
| Thursday: | 10:00am to 10:00pm |
| Friday: | 10:00am to 10:00pm |
| Saturday: | 10:00am to 10:00pm |
2 Linden St
63 N Main St
160 Hamilton Ave
31 Redstone Rd
22 Mountain Ave
565 New Haven Ave
add grilled chicken $4, grilled shrimp $6 or grilled scallops $6
Poached Pear
baby greens topped with hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette
| $10.00 |
Avocado Carpaccio
fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette
| $13.00 |
Caesar
freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing
| $8.00 |
Grilled Calamari
baby greens diced tomato & red onion, topped with avocado & a balsamic glaze
| $10.00 |
Mussels & Clams Lucia
sauteed with chorizo sausage, diced tomatoes, & arugula in a tomato white wine broth
| $16.00 |
Tuna Tartare
sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo
| $13.00 |
paninis and burgers served with fries and mesclun greens
Caprese
fresh mozzarella, vine ripe tomatoes & avocado topped with a basil infused extra virgin olive oil
| $11.00 |
Grilled Chicken
with roasted red peppers, broccoli rabe, & fontina cheese
| $11.00 |
Italiano
thinly sliced prosciutto, mortadella, cherry peppers, & sharp cheese topped with a dijon pesto mayonnaise
| $11.00 |
Angus Burger
8oz angus beef topped with sautéed onions & mushrooms
| $13.00 |
Lucia Burger
8oz angus beef topped with avocado, tomato, red onion & fresh mozzarella
| $13.00 |
Cavatelli Baresse
homemade cavatelli with broccoli rabe, italian sausage, slivered garlic, & extra virgin olive oil
| $15.00 |
Al Mare
calamari & mussels sautéed with scallions & garlic in a fra diavolo sauce served over linguini
| $15.00 |
Veal Bolognese Ravioli
served with a mushroom cream demi glaze
| $14.00 |
Gnocchi Piemontesse
homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce
| $13.00 |
Veal Milanese
lightly breaded veal cutlets served with mesclun greens
| $15.00 |
Organic Chicken
half roasted chicken with a dijon demi glaze and mesclun greens
| $16.00 |
Chicken Parmesan
breaded chicken breast topped with mozzarella cheese & marinara sauce served with pasta
| $15.00 |
Pollo Monte Bianco
sautéed chicken breast topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce
| $15.00 |
Capricciosa
sausage, mushrooms, roasted peppers, mozzarella & homemade sauce
| $16.00 |
Margherita
fresh tomato, garlic, basil, oregano, mozzarella & homemade sauce
| $16.00 |
Vegetarian
artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella, & homemade sauce
| $16.00 |
Antipasto Lucia
proscuitto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers & lucia's garlic bread
|
Serves 2 |
$18.00 |
|
Serves 4 |
$28.00 |
Risotto
creamy arborio rice sautéed with wild mushrooms, kale & cherry tomato, topped with shaved sharp cheese
| $14.00 |
Polpette Della Nonna
homemade veal & beef meatballs with shaved parmigiano & marinara sauce
| $10.00 |
Grilled Sausage
with garlic roasted cherry tomatoes, cannellini beans & wilted spinach
| $14.00 |
Prosciutto Di Parma Rollatini
stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula
| $12.00 |
Calamari Lucia
sautéed calamari with white beans, arugula & cherry peppers in a white wine tomato broth
| $13.00 |
Tuna Tartare
sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo
| $14.00 |
Mussels Gorgonzola
prince edward island mussels sautéed with garlic & scallions in a white wine gorgonzola cream sauce
| $14.00 |
Jumbo Shrimp Cocktail
served with a homemade, avocado, cucumber, red onion, bell pepper salsa
| $15.00 |
Avocado Con Mozzarella
fresh buffalo mozzarella layered with avocado, sliced tomato & fresh basil lightly dressed with extra virgin olive oil
| $13.00 |
Poached Pear
baby greens topped with poached pears, hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette
| $11.00 |
Crispy Goat Cheese
baby arugula & tomato, topped with a balsamic vinaigrette
| $10.00 |
Insalata Di Pesce
scungilli, calamari, shrimp, cherry peppers & white onion served on a bed of arugula in a lemon dressing
| $15.00 |
Caesar
freshly chopped romaine tossed with herb croutons & parmesan cheese with a classic caesar dressing
| $9.00 |
House
baby greens with red onion & tomato tossed with our house vinaigrette
| $8.00 |
Quattro Stagionne
prosciutto, artichokes, capers, calamata olives, mozzarella & homemade sauce
| $17.00 |
Arugula
white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with or without prosciutto)
| $17.00 |
Margherita
fresh tomato, garlic, basil oregano, mozzarella & homemade sauce
| $17.00 |
Capricciosa
sausage, mushrooms, roasted peppers, mozzarella & homemade sauce
| $17.00 |
Beef Brasiole
rolled beef seasoned with fresh herbs, parmesan cheese & garlic served with sautéed spinach & garlic mashed potatoes
| $24.00 |
Vitello Monte Bianco
veal medallons topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce with asparagus
| $24.00 |
Scallopini Saltimbocca
veal medallions with sage, prosciutto, & fresh mozzarella cheese finished in a white wine sauce
| $24.00 |
Vitello Cuccinetti
stuffed veal medallions with prosciutto, mushrooms, fontina cheese & spinach in a tomato brandy cream sauce
| $25.00 |
Vitello Milanesse
lightly breaded veal cutlets served with fresh baby greens & roasted potato
| $24.00 |
Paccheri Al Sapore Di Bosco
fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives & baby arugula in a tomato white wine sauce
| $21.00 |
Ravioli Genovese
cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato
| $19.00 |
Fazzoletti D'aragosta
pillows of pasta stuffed with lobster, shrimp, scallops & mozzarella served in a pink champagne sauce
| $24.00 |
Fettucine Alla Bolognese
homemade fettucine pasta tossed with ground veal, beef & pork, tossed with peas and marina sauce
| $20.00 |
Lasagna
homemade layers of pasta, meat, and cheeses
| $20.00 |
Gnocchi Piemontese
homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce
| $19.00 |
Black Fettucine
gulf shrimp, mushrooms, pancetta, cherry tomato, & arugula in a garlic white wine sauce
| $24.00 |
Cavatelli Baresse
homemade cavatelli with broccoli rabe, italian sausage, slivered garlic & extra virgin olive oil
| $20.00 |
Penne Alla Gigi
sautéed with prosciutto, mushrooms, onions & pecorino romano in a tomato basil cream sauce
| $19.00 |
Eggplant Parmigiano
thinly sliced eggplant layered with mozzarella & tomato sauce served with penne pasta
| $20.00 |
Pollo Siciliano
breaded chicken breast topped with thinly sliced eggplant & fresh mozzarella in our homemade marinara sauce
| $21.00 |
Pollo Florentine
sautéed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce
| $21.00 |
Pollo Scarpariello
chicken breast topped with mushrooms, cherry peppers, sweet peppers, & scallions in a chardonnay demi glaze
| $21.00 |
Pollo Piemontesse
chicken breast, prosciutto, fresh peas & mushrooms over a bed of spinach in a pink champagne sauce
| $21.00 |
Pollo Quattro Formaggi
rolled chicken breast stuffed with asparagus, capicola, mozzarella, & spinach finished with a four cheese sauce
| $21.00 |
Zuppa De Pesce
shrimp, scallops, calamari, mussels, & with diced tomato & diced zucchini in a white wine broth
| $28.00 |
Shrimp Scampi
pan seared jumbo shrimp, diced tomato & capers in a garlic white wine broth served over risotto
| $25.00 |
Pistachio Crusted Salmon
pan seared topped with pistachios & tomato confit served over wilted spinach & finished with a dijon cream sauce
| $26.00 |
Shrimp a L'orange
pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach
| $25.00 |
Sea Scallops
diver sea scallops topped with fresh avocado, tomato, & lemon salsa served with lobster risotto
| $26.00 |
Shrimp & Scallops Roberto
sauteed gulf shrimp & diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach
| $28.00 |
Pinot Grigio
| $7.00 |
Sauvignon Blanc
| $7.00 |
Chardonnay
| $7.00 |
Merlot
| $7.00 |
Cabernet Sauvignon
| $7.00 |
White Zinfandel
| $7.00 |
Cupcake Sauvignon Blanc, New Zealand
| $9.00 |
J. Lohr Chardonnay, Monterrey
| $9.00 |
Canella Prosecco, Veneto
| $11.00 |
Chateau St. Michelle Dry Reisling, Washington
| $9.00 |
Farnese Sangiovese, Abruzzo
| $9.00 |
Tomaiolo Chianti Classico Riserva, Tuscany
| $9.00 |
Gougenheim Malbec, Argentina
| $9.00 |
Trinity Oaks Pinot Noir, California
| $9.00 |
Sebastiani Cabernet Sauvignon, Sonoma
| $11.00 |
Edmeades Zinfindel, Mendocino
| $11.00 |
Donna Chiara Greco di Tufo, Campana
| $34.00 |
Vicolo Pinot Grigio, Veneto
| $32.00 |
Jermann Pinot Grigio, Venezia Giulia
| $46.00 |
Santa Margherita Pinot Grigio, Valadige
| $46.00 |
Pieropan Soave Classico, Veneto
| $34.00 |
Bortoluzzi Pinot Grigio, Venezia Guilia
| $38.00 |
Echo Bay Sauvignon Blanc, New Zealand
| $30.00 |
Villa Russiz Sauvignon Blanc, Fruili-Collio
| $40.00 |
J. Lohr Chardonnay, Arroyo Seco, CA
| $36.00 |
Cambria Chardonnay, Santa Maria
| $33.00 |
Hartford Court Chardonnay, Russian River Valley
| $40.00 |
Cuvaison Chardonnay, Napa
| $42.00 |
Caymus Conundrum Chardonnay, California
| $46.00 |
Louis Latour Pouilly Fuisse, Burgundy
| $55.00 |
Cadbury Egg
vanilla vodka, caramel, creme de cocoa, & Baileys
| $12.00 |
Lemoncello
cirtus vodka, lemoncello, & sour mix
| $12.00 |
Espresso
vanilla vodka, creme de cocoa, tia maria, & espresso
| $12.00 |
Ruby Red
Hendricks gin, grapefruit, grenadine, & simple syrup
| $12.00 |
Chocolate
vanilla vodka, Kahlua, creme de cocoa, Baileys, & chocolate syrup
| $12.00 |
MacMurray Ranch Pinot Noir, Russian River Valley
| $39.00 |
Sartori Pinot Noir, Verona
| $45.00 |
Byron Pinot Noir, Santa Maria, CA
| $48.00 |
Chelsea Goldschmidt Merlot, Alexander Valley
| $36.00 |
Edmeades Zinfindel, Mendocin, CA
| $36.00 |
Sebastiani Cabernet Sauvignon, Sonoma
| $36.00 |
Geyser Peak Cabernet Sauvignon, Sonoma
| $34.00 |
Beaulieu Vineyards Cabernet Sauvignon, Rutherford
| $58.00 |
Napa Cellars Cabernet Sauvignon, Napa
| $60.00 |
Poderi Di Luigi Einaudi, Dolcetto di Dogliani
| $42.00 |
Farnese Sangiovese, Abruzzo
| $36.00 |
Michele Chiarlo Barbera d'Asti, Piemonte
| $38.00 |
Donna Olimpia 1898, Bolgheri
Cabernet Sauvignon, Merlot, Petit-Verdot, Cabernet Franc
| $55.00 |
Luigi Righetti Amarone, Veneto
| $60.00 |
Masi Campofioin, Veneto
| $34.00 |
Villa Banfi Chianti Classico Riserva, Toscano
| $38.00 |
Ruffino Ducale Chianti Classico Riserva, Toscano
| $52.00 |
Villa Antinori Toscana, Toscano
| $42.00 |
Gouguenheim Malbec, Argentina
| $36.00 |
Terrabianca "Compaccio" (Sangiovese, Cabernet Sauvignon), Toscano
| $60.00 |
Marcarini Barolo "La Serra," Piemonte
| $74.00 |
Renieri Brunello di Montalcino, Toscano
| $78.00 |
Trinchero Reserve Meritage, Napa (92pts WS)
| $85.00 |
B.R. Cohn "Olive Hill" Cabernet Sauvignon, Sonoma Valley
| $85.00 |
Podere Orma (Cab Franc, Cab Sauv, Merlot), Bolgheri (95pt RP)
| $98.00 |
Speri Amarone della Valpolicella, Veneto
| $125.00 |
Caymus Cabernet Sauvignon, Napa
| $130.00 |
Tignanello, Toscana
| $165.00 |
Aloft Cabernet Sauvignon, Howell Mountain
| $185.00 |