Ristorante Ferrantelli Service List
Dinner Menu
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Appetizers
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Scampi Alla Ferrantelli
sauteed shrimp with garlic, tomato, basil, white wine, & cream- flambeed with pernot
$12.00 -
Funghi Farciti Parmigiana
stuffed mushrooms with ricotta & pecorino cheese, sun dried tomato, & garlic, backed with marinara sauce & parmiggiano reggiano
$9.00 -
Formaggio Fritto
sharp provolone & mozzarella cheese lightly breaded with herb, parmigiano reggiano served with marinara sauce
$9.00 -
Calamari Fritti
tender squid, golden fried and crisp; served with our famous arrabiata sauce
$10.00 -
Carciofi Tostati
toasted artichoke hearts, rolled in bread crumbs and parmiggiano reggiano
$10.00 -
Bruscheta Al Pomodoro
grilled homemade italian bread with fresh tomatoes, basil, garlic, and parmiggiano
$6.00 -
Antipasto Misto
assorted italian meats and cheeses, olives, grilled vegetables, & baby greens with olive oil and aged balsamic vinegar
$10.00 -
Melanzana E Mozzarella
sauteed breaded eggplant layered with mozzarella, ricotta, and parmigiano reggiano cheeses and a light tomato basil sauce
$9.00 -
Caprese
sliced fresh buffalo mozzarella cheese and tomatoes with basil & extra virgin olive oil
$9.00 -
CARPACCIO DEL GIORNO
chefs daily selection
A.q
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Salads And Soup
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Insalata Della Famiglia
mixed greens, tomatoes, red onions, & gorgonzola cheese in a red wine vinaigrette
$7.00 -
Insalata Di Cesare
classic caesar salad with homemade garlic croutons and parmiggiano cheese
$7.00 -
Insalata Di Spinaci
baby spinach leaves, mushrooms, &red onions with a prosciutto, balsamic vinaigrette
$7.00 -
Insalata Mediterranea
romaine lettuce with tomato, red onion, goat cheese, & pancetta; topped with garlic croutons & a lemon vinaigrette
$8.00 -
Zuppa Del Giorno
fresh soup of the day
$6.00
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Carni E Pesce (meat & Seafood)
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Vitello Al Limone
veal scaloppini sauteed in a white wine-garlic-caper - butter sauce
$23.00 -
Vitello Marsala
veal scaloppini sauteed with garlic, mushrooms, fresh herbs, and marsala wine
$23.00 -
Pollo Contadina
grilled chicken breast with sauteed mushrooms, artichoke hearts, garlic and wine
$16.00 -
Pollo Parmigiana
breaded chicken breast sauteed in olive oil & garlic then baked with fresh mozzarella, parmigiano reggiano, and marinara sauce
$17.00 -
Filetto Al Barolo
filet mignon sauteed with shallots, rosemary & barolo wine topped with gorgonzola
$28.00 -
Costolette Di Agnello
grilled marinated double bone-in lamb chops finished in a garlic- herb sauce
$28.00 -
Cioppino
shrimp, bay scallops, mussels, clams, and fresh fish in light spicy tomato broth
$26.00
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Paste Asciutte (dry Pasta)
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Spaghetti Con Polpette
spaghetti with homemade meatballs in a marinara sauce topped with parmiggiano
$14.00 -
Spaghetti Alla Bolognese
hearty tomato sauce with groung beef sirloin over spaghetti pasta
$14.00 -
Linguine Con Vongole
fresh clam sauteed with extra virgin olive oil, garlic, fresh herbs and white wine
$16.00 -
Linguine Con Vongole
linguine tossed with shrimp, sun dried tomatoes, broccoli and mushrooms; served in a light garlic white wine herb sauce
$21.00 -
Spaghetti Tutto Mar E
shrimp, bay scallops, mussels, clams, and fresh fish sauteed with garlic; finished in a light spicy tomato broth
$22.00 -
Rigatoni Alla Norcia
italian sausage, rigatoni pasta, mushrooms, onion &fresh peas tossed with fresh tomato, garlic, cream sauce
$15.00 -
CAPELLINI ALLA CAPRESE
angel hair pasta with fresh tomatoes, basil, garlic, & fresh buffalo mozzarella cheese
$14.00
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Risotti
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Risotto Ai Funghi Porcini
arborio rice with porcini mushrooms, pancetta, shallots, extra virgin olive oil & parmiggiano reggiano
$15.00 -
Risotto Con Scampi
arborio rice with garlic, fresh herbs, olive oil, white wine and sauteed shrimp
$22.00 -
Risotto Al Ragu
arborio rice slow cooked in a creamy parmiggiano reggiano, sauce with ground beef sirloin and tomato ragout
$15.00
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Paste Fatte In Casa
(fresh Homemade Pastas)
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Ravioli Cardinale
homemade lobster and mushroom ravioli topped with jumbo shrimp over sauteed spinach in a champagne saffron cream sauce
$28.00 -
Ravioli Firenze
italian sausage, white beans, and ricotta cheese raviolis served in a lorenzo sauce (creamy tomato vodka sauce with peas, bacon, & mushrooms)
$16.00 -
Ravioli Di Magro
homemade raviolis filled with ricotta cheese, artichoke hearts, and spinach served with a tomato-basil-garlic sauce
$16.00 -
Ravioli Di Pesce
crab& shrimp homemade raviolis served with mussels &clams in a seafood broth, white wine, cream sauce
$21.00 -
Tortellini Valdostana
veal and cheese dumplings with gorgonzola cheese and prosciutto in a garlic-white wine-cream sauce
$17.00 -
Fettuccine Gamberon
homemade pasta with shrimp & garlic in a rich creamy alfredo sauce
$21.00 -
Pappardelle Alla Romana
fresh wide pasta with grilled chicken breast & shallots in a creamy white wine sauce
$15.00 -
Pappardelle Con Salmone
homemade pasta with grilled chunks of salmon filet and broccoli in a white wine cream
$17.00 -
Pappardelle Al Taleggio
chicken tossed with sauteed pancetta, garlic, fresh tomatoes, asparagus e mushrooms, in a creamy taleggio white wine sauce
$16.00 -
Gnocchi Con Fontina
delicate potato dumplings baked in a creamy fontina and parmiggiano cheese sauce
$16.00 -
Gnocchi Al Sugo Semplice
potato dumplings tossed with a simple red tomato sauce, fresh basil e ricotta salata
$14.00
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Dal Forno (baked Pasta Dishes)
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Cannelloni
shredded chicken breast, spinach, and ricotta cheese rolled in homemade pasta, baked in a tomato sauce, & topped with melted mozzarella cheese
$15.00 -
Lasagna Di Magro
layers of ricotta, romano, and parmiggiano reggiano cheeses with spinach, and a basil marinara sauce
$16.00 -
Lasagna Emiliana
layers of ground beef sirloin, onions, garlic, ricotta, mozzarella, parmiggiano reggiano cheese and marinara sauce
$14.00
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