Ristorante De Marco's Service List

Menu

• Antipasti Dinner

  • Escarola e Salsiccia

    Escarole and sausage in olive oil and garlic.

    $12.95

  • Bruschetta

    Charcoaled bread topped with fresh chopped tomato, oregano, olive oil and garlic.

    $8.95

• Create Your Own Pasta

  • Pasta a La Bolognese

    Meat sauce.

    Starting at

    $16.95

  • Pasta Brivido

    Spicy marinara sauce with prosciutto.

    Starting at

    $17.95

• Pollo

  • Petti di Pollo al Limone

    Boneless chicken breast sauteed in lemon sauce with mushrooms.

    $18.95

  • Petti di Pollo Marsala

    Boneless chicken breast sauteed in Marsala wine with mushrooms.

    $18.95

• Vitello

  • Scaloppine Saltimbocca

    Veal sauteed in a butter and sage sauce with prosciutto.

    $27.95

  • Scaloppine a La Marsala

    Veal sauteed in Marsala wine with mushrooms.

    $27.90

• Pesce

  • Misto di Pesce Griglia

    Grilled combination fish platter.

    $28.95

  • Tilapia a La Limone

    Tilapia fish sauteed in lemon butter sauce.

    $23.95