La Forchetta Da Massi Service List

Menu

• Antipasti

  • Tagliere Misto di Affettati

    Italian cold meat and cheeses (gluten-free crackers on request).

  • Bresaola Della Valtellina

    Beef cure meat with goat cheese mousse and Parmesan flakes with fresh arugula in a lemon touch. Gluten-free.

• Insalate

  Salads.

  • Insalata di Stagione

    Mixed lettuce, tomatoes, carrots, celery, green beans with lemon dressing.

    • Vegetarian
    • Gluten Free

  • Insalata Mediterranea

    Farro, mixed greens, fresh and dry tomatoes, feta cheese with balsamic vinaigrette.

    • Vegetarian
    • Gluten Free

• Pasta Fatta in Casa

  • Lasagna Classica

    Original recipe from Emilia-Romagna with ground pork and beef.

  • Ravioli Pueblo

    Portobello mushroom ravioli with sausage pueblo chile in a creamy fontina sauce.

    • Spicy

• La Pasta

  Choice of pasta (penne gluten-free pasta available).

  • Pasta Arrabbiata

    Fresh tomato sauce with peperoncino (crushed red pepper), P. cheese. Gluten-free,

    • Spicy
    • Vegetarian

  • Pasta Aglio e Olio

    Garlic, extra virgin olive oil , peperoncino (crushed red pepper), P. cheese.

    • Spicy
    • Vegetarian
    • Gluten Free

• Piatti Forti Meat

  • Stracci di Pollo alla Pizzaiola

    Chicken breast with tomatoes sauce, fresh mozzarella, oregano with potatoes sauce.

    • Gluten Free

  • Costata di Manzo

    Beef ribeye served with potatoes, mix green and Piedmont salsa verde.