Bistro Manila Service List

Main Menu

• Appetizers

  • Pinoy Seafood Cake

    with Roasted Pepper Aioli

    $6.50

  • Pork Shrimp Lumping Shanghai (6 pcs)

    with sweet Chat Garlic Sauce

    $6.50

  • Vegetable Pork Lumpia (6 pcs)

    with vinegar dipping sauce

    $6.50

  • Camaron Rebosado

    Battered Prawns with Chili Aioli and Citrus Dipping Sauce

    $6.00

  • Ukoy

    Shrimp Fitter Drizzled with a Sweet Soy Glaze

    $5.50

  • Sizzling Pork Sisig

    $7.00

  • Sizzling Bangus Sisig

    $7.00

  • Barbecue Pork Sticks (3 pcs)

    $6.50

• Soup

  • Sinigang "Seafood"

    in a Tangy Tamarind Broth Burger (Milkfish), Shrimp, Mussels and Assorted Vegetables

    $10.50

  • Sinigang Na Baboy

    Pork in a Tangy Tamarind Broth

    $9.50

  • Beef Buffalo

    Bone Marrow Soup with Baby Bok Choy & Corn

    $10.00

• Noodles/ Rice

  • Bistro Mania "Ultimate" Pancit

    Egg & Rice Noodles served with Crispy Shrimp Rolls & Assorted Vegetables

    $9.50

  • Pancit Palabok

    Rice Noodles topped with ground Crispy Chicken, Smoked Fish Flakes & Shrimp sauce with crispy Shrimp and Hard Boiled Egg and Green Onions

    $10.50

  • Pancit Guisado

    Fresh Pancit Loaded with Pork, Chicken & Vegetables

    $8.50

  • Bistro Mania Pork & Shrimp Fried Rice

    $8.50

  • White Rice

    Small Bowl (2 scoops)	$2.00
    Large Bowl (4 scoops)	$4.00

  • Herbed Crusted Bangus (Milkfish)

    Panko Crusted Milkfish with Kalamansi Soy Beurre Blanc

    $12.00

  • Pan Fried Bangus

    with a Garlic Shrimp Butter Sauce. Served with Jasmine Rice

    $11.50

  • Whole Fried Bangus

    Deep Fried Whole Milkfish with a Miso Chop Soey

    $12.00

  • Tilapia Escabeche

    Pan Fried Tilapia Filet with a Sweet & Sour Sauce. Served with jasmine Rice

    $10.00

  • Ginataang Hipon

    Sauteed Prawns & Vegetables in Mild Coconut Curry Sauce. Served with Jasmine Rice

    $10.50

  • Bistro Manila Shrimp & Fish Cake

    With Roasted Red Pepper Aioli, Kalamansi Soy Butter Sauce and Jasmine Rice

    $9.50

  • Bistek Tagalog

    Sirloin Steak with a red Wine Butter Sauce served with Baby Bok Choy & Jasmine Rice

    $12.50

  • Kare Kare

    Braised Onion in a Creamy Peanut Sauce with Steamed Vegetables

    $12.50

  • Inihaw Na Baboy

    Grilled Marinated Pork with tomato, Green Onions, Jasmine Rice and a Truffle Oil Sipping Sauce

    $11.50

  • Inihaw Na Beef

    Grilled Rib Eye Steak with tomato, Green Onions, Jasmine Rice and a Truffle Oil Sipping Sauce

    $15.00

  • Inihaw Na Manok

    Grilled Half Chicken with Atchara (Pickle Papaya) with a Soy/ Kalamansi Dipping sauce

    $11.50

  • Patatim

    Simmered Pork Hocks served with baby Bok Choy & Jasmine Rice

    $9.00

  • Pork & Tokwa (Tofu) Adobo

    with Watercress

    $9.50

  • Pinaknet

    Sauteed Vegetables Topped with Crispy Season (Deep Fried Pork Boy)

    $10.50

  • Lechon Kawai

    (Deep Fried Pork) with a Spicy Vinegar Dipping Sauce

    $12.00

• Dessert

  • Special Halo-Halo

    Mixed Fruit with Shaved Ice. Topped with leche flan and your choice of ice cream (ube, macapuno, Mango )

    $5.50

  • Cinnamon Banana Lumpia

    With Caramel Sauce, Buko Ice Cream and Candied Walnuts

    $6.50

  • Chocolate Cassava Bloingia

    With Chocolate Sauce, Blue Berries and Mango Mochi Ice Cream

    $6.50

  • Sift Drinks

    Coke, diet Coke, Sprite, Fruit Punch, Dr. Pepper, Ice Tea

    $1.50