Sunday: | 11:00am to 10:00pm |
Monday: | 12:00pm to 10:00pm |
Tuesday: | 12:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 11:00pm |
Friday: | 12:00pm to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
7 W Flagler St
420 N 15Th St
5050 Town Center Circle
5485 NW Saint James Dr
TRUFFLE-SHIITAKE CROQUETTES,
Aioli
S |
$15.00 |
BACON WRAPPED DATES,
Goat Cheese.
S |
$13.00 |
CRISPY TOSTONES REINA PEPIADA.
M |
$15.00 |
FLAMING GREEK SAGANAKI CHEESE.
M |
$16.00 |
LE PETIT SWISS CHEESE FONDUE.
M |
$22.00 |
SMOKED BURRATA PESTO TOMATO.
M |
$18.00 |
100% ACORN FED CINCO JOTAS IBERICO HAM 1.5 OZ.
S |
$44.00 |
CRISPY RICE,
Ocean Trout, Avocado, Sashimi, Tartar.
S |
$19.00 |
MAHI CEVICHE,
Mango, Avocado.
M |
$18.00 |
CITRUS BEET TARTARE.
Cucumber Avocado Almonds.
M |
$16.00 |
TRUFFLE HAMACHI TIRADITO.
M |
$18.00 |
BEEF CARPACCIO,
Portobello
M |
$19.00 |
AHI TUNA TARTARE.
Cucumber Avocado
M |
$19.00 |
BLUE POINT EAST COAST OYSTERS
Mignonette
½ Dozen |
$19.00 |
1 Dozen |
$38.00 |
CAVIAR FLIGHT
White,Black and Gold Osetra 1/2oz each
$225.00 |
ARTICHOKE WHITE LASAGNA.
M |
$19.00 |
PEAR FIOCCHI IN BROWN BUTTER & SAGE.
L |
$22.00 |
CLASSIC BOLOGNESE TAGLIATELLE.
L |
$18.00 |
ASIAN SHORT RIBS NOODLES.
L |
$22.00 |
PORCINI, SHITAKE & PORTOBELLO RISOTTO.
L |
$24.00 |
SEAFOOD RISOTTO.
Shrimp, Mussels, Calamari
$27.00 |
CRISPY CALAMARI,
Kalamata Aioli.
M |
$18.00 |
FRENCH WILD MUSSELS,
Toast.
M |
$22.00 |
PAN SEARED VERLASSO SALMON,
Fire corn sauce.
L |
$22.00 |
HONEY MISO CHILEAN SEA BASS.
M |
$35.00 |
AL AJILLO ARGENTINIAN RED SHRIMP.
S |
$16.00 |
GRILLED BRANZINO,
Lemony Dressing, Almond Couscous.
L |
$29.00 |
CHARRED OCTOPUS
Lemony dressing.
S |
$21.00 |
COQUILLES ST JACQUES,
Gratinéed Scallops.
M |
$21.00 |
PATATAS BRAVAS.
M |
$9.00 |
ROASTED CAULIFLOWER,
Fire Corn Sauce.
M |
$14.00 |
EGGPLANT PARMIGIANA.
M |
$16.00 |
WOK-SEARED SHISHITO PEPPERS.
S |
$12.00 |
MISO JAPANESE YAM.
S |
$12.00 |
CAESAR
Wedge, Brioche Croutons.
M |
$15.00 |
BEETS,
Arugula, Goat Cheese.
M |
$14.00 |
GREEK SALAD,
Feta, Kalamata, Cucumber, Onions, Peppers.
M |
$16.00 |
AVOCADO KALE,
Garbanzos, Cucumber, Tahini.
L |
$16.00 |
WATERMELON
Tiradito, Feta Cheese, Mint.
S |
$14.00 |
NAAN BREAD,
Gruyere, Pear, Pesto, Truffle Oil.
L |
$18.00 |
WAGYU SLIDERS,
Manchego, Sautéed Onions.
M |
$17.00 |
CREAMY SHITAKE & SHORT RIB FLAT BREAD.
L |
$19.00 |
FALAFEL TANDOORI TACO,
Hummus, Tahini.
L |
$15.00 |
MEDITERRANEAN STYLE CHICKEN,
Cous Cous.
L |
$19.00 |
NIKKEI LOMO SALTADO.
L |
$26.00 |
FRENCH ESCARGOT,
Garlic, Parsley Butter.
S |
$18.00 |
MOROCCAN PASTILLA, CHICKEN PHYLLO PIE.
M |
$24.00 |
FILET MIGNON STROGANOFF,
Artisanal Bread.
L |
$29.00 |
PRIME BONE-IN BLACK ANGUS RIBEYE,
22OZ
XL |
$75.00 |
Limited Availability
HAMACHI JALAPEÑO ROLL
Cucumber,avocado,Krab salad,toasted sesame seed,yuzu aioli,jalapeños.
$24.00 |
SURF & TURF ROLL
Prime filet mignon, tempura shrimp,cucumber,Japanese mayo,seared with smoked oil,garnished with pico de gallo.
$27.00 |
VEGGIE ROLL
Avocado,cucumber,chive and takuan, wrapped in kelp paper with caper aioli
$16.00 |
SALMON MISO ABURI ROLL
Torched salmon,miso cream,krab salad,cucumber,jalapeño,chives, yuzu tobiko, eel sauce.
$24.00 |
MONDAY TO FRIDAY FROM 3:00PM TO 7:OOPM AT THE BARS & HIGHTOP LOUNGE TABLES ONLY
NARRAGANSETT,
Lager 16 oz.
$4.00 |
HOUSE SPARKLING WINE GLASS.
$4.00 |
FALAFEL TANDOORI TACO SINGLE.
$4.00 |
BLUEBERRY BASIL SPRITZ.
$7.00 |
RED, WHITE OR ROSÉ HOUSE WINE.
$7.00 |
PATATAS BRAVAS.
$7.00 |
WAYU SLIDER SINGLE.
$7.00 |
CLASSIC MARGARITA.
$9.00 |
CLASSIC MOJITO.
$9.00 |
GIN TONIC.
$9.00 |
OLD FASHIONED.
$9.00 |
MADAM BASIL
$9.00 |
CLASSIC MARTINI.
$9.00 |
VEGGIE ROLL
$9.00 |
SAGANAKI.
$9.00 |
AL AJILLO PORTOBELLO.
$9.00 |
CITRUS BEET TARTAR.
$9.00 |
PIPER-HEIDSIECK CHAMPAGNE GLASS.
$13.00 |
BLUE POINT OYSTERS ½ DOZEN.
$13.00 |
HOUSE SPARKLING WINE BOTTLE.
$18.00 |
HAMACHI JALAPEÑO ROLL
$18.00 |
SURF & TURF ROLL
$20.00 |
SPECIAL PROMOTION WINE BOTTLE
$28.00 | |
Limited Availability |
$20.00 |
BUCHANAN' S 12 YRS OLD SCOTCH BOTTLE 750ML
$150.00 |
ALL CHAMPAGNE BOTTLES 25% OFF
BOTTOMLESS MIMOSAS OR SPARKLING WINE
Per Person |
$25.00 |
BOTTOMLESS JUVÉ & CAMPS CAVA GRAND RESERVA
Per Person |
$35.00 |
TRUFFLE- SHIITAKE CROQUETTES,
Aioli
S |
$15.00 |
BACON WRAPPED DATES,
Goat Cheese.
S |
$13.00 |
CRISPY RICE,
Ocean Trout, Avocado, Sashimi, Tartar.
S |
$19.00 |
MAHI CEVICHE,
Mango, Avocado
M |
$18.00 |
TRUFFLE HAMACHI TIRADITO.
S |
$18.00 |
AHI TUNA TARTAR.
Cucumber Avocado.
M |
$19.00 |
ARTICHOKE WHITE LASAGNA.
M |
$19.00 |
PEAR FIOCCHI IN BROWN BUTTER & SAGE.
L |
$22.00 |
CLASSIC BOLOGNESE TAGLIATELLE.
L |
$18.00 |
AL AJILLO ARGENTINIAN RED SHRIMP.
S |
$16.00 |
PAN SEARED VERLASSO SALMON,
Fire Corn Sauce.
$22.00 |
BLUE POINT EAST COAST OYSTERS,
Mignonette.
½ Dozen |
$19.00 |
1 Dozen |
$38.00 |
LE PETITE SWISS CHEESE FONDUE
With bread
M |
$22.00 |
SMOKED BURRATA WITH PESTO AND TOMATO
M |
$18.00 |
OLD FASHIONED ALMOND PANCAKE (GF),
Maple Syrup, Classic or Belgian Chocolate Chips.
M |
$14.00 |
HONEY SAGANAKI CHEESE, PISTACHIO CRUMBLE.
S |
$16.00 |
S'MORE CROISSANT,
Belgian Chocolate, Marshmallow.
S |
$13.00 |
ROASTED CAULIFLOWER,
Fire Corn Sauce.
M |
$14.00 |
EGGPLANT PARMIGIANA.
M |
$16.00 |
AL AJILLO PORTOBELLO .
S |
$15.00 |
BEETS,
Arugula, Goat Cheese.
M |
$14.00 |
AVOCADO KALE,
Garbanzos, Cucumber, Tahini.
L |
$16.00 |
WATERMELON TIRADITO,
Feta Cheese, Mint.
S |
$14.00 |
NAAN BREAD,
Gruyere, Pear, Pesto, Truffle Oil.
L |
$18.00 |
WAGYU SLIDERS,
Manchego, Sautéed Onions.
M |
$17.00 |
FALAFEL TANDOORI TACO,
Hummus, Tahini.
L |
$15.00 |
MEDITERRANEAN STYLE CHICKEN,
Cous Cous.
L |
$19.00 |
NIKKEI LOMO SALTADO.
L |
$26.00 |
FRENCH ESCARGOT,
Garlic, Parsley Butter.
S |
$18.00 |
SALMON,
Eggs Benedict.
M |
$17.00 |
HASS AVOCADO TOAST,
French Baguette.
S |
$14.00 |
GRILLED RACLETTE CHEESE CROISSANT.
S |
$13.00 |
HAMACHI JALAPEÑO
Cucumber, avocado,krab salad,toasted sesame seeds, jalapeño.
$24.00 |
SURF & TURF
Prime filet mignon,tempura shrimp,cucumber,japanese mayo,garnished with pico de gallo
$27.00 |
SALMON MISO ABURI
Torched salmon, miso cream,Krab salad,cucumber,chives,yuzu tobiko,eel sauce.
$24.00 |
VEGGIE ROLL
Avocado, cucumber, chive and takuan wrapped in kelp paper with caper aioli.
$16.00 |
Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters
REUNION MULE
Green Mark Vodka, Hibiscus, Ginger, Lime.
$16.00 |
GINGER MARGARITA
Dobel Tequila, Cointreau, Ginger, Lime.
$16.00 |
SMOKED OLD FASHION
Old Forester Bourbon, Jalapeño, Rhubarb.
$16.00 |
FIG KIWI COLLINS
Figenza Vodka, Lemon Juice, Aquafaba, Kiwi.
$15.00 |
ROSE NEGRONI
Glendalough Rose Gin, Carpano Bianco, Galliano.
$15.00 |
MERECUMBÉ
Cumbé Premium Aguardiente, Coconut Cream, Grapefruit Bitters, Lemon.
$14.00 |
PASSION DO BRASIL
Soul Cachaça, Ancho Reyes Chili, Lime, Passion Fruit.
$15.00 |
MYKONOS MOJITO
Mastiha Liqueur, Lime, Cane Sugar, Mint.
$16.00 |
BERRY ITALIAN
Gra'it Grappa, Solerno Liqueur, Raspberry, Lemon.
$17.00 |
LONDON PASSION
Porter's Tropical Old Tom Gin, Passion Fruit, Tonic .
$16.00 |
EL VIEJO FASHIONED
Corazon Añejo, Agave, Chocolate Bitters.
$17.00 |
MIAMI STORM
Flor De Caña Rum, Pineapple, Giffard Banana, Blackberries, Clement Liquor, Lime.
$15.00 |
IL TANO ARGENTINO
Old Forester Bourbon,Fernet-Branca,Orange bitters
$15.00 |
Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail's profile.
BLACK TRUFFLE OLD FASHION
1792 Small Batch Bourbon, Black Truffle Honey, Chocolate Bitters.
$18.00 |
JAPANESE GARDEN
Green Mark Vodka, Cucumber, Lime, Wasabi, Sesame Oil.
$15.00 |
COCONUT PISTACHIO MAI TAI
Big Five Coconut Rum, Lime, Pistachio, Clement Liqueur, Pineapple.
$16.00 |
IL GIARDINO
Carpano Dry, Carpano Bianco, Cucumber, Rosemary, Lemon Juice, Not Too Simple.
$16.00 |
BANANA SPLIT
Old Forester Bourbon, Giffard Banana, Luxardo Maraschino Cherry, Chocolate Bitters.
$16.00 |
NARRAGANSETT, LAGER 16 OZ
ABV 5% Premium Lager, Providence, Ri, Usa.
$7.00 |
BOULEVARD BREWING, BOURBON BARREL QUAD
ABV 11.8% Ale, Kansas City, Ks, Usa.
$12.00 |
UNBRANDED, NUMBERED BATCH 16OZ
ABV 7.6% Hazy Ipa, Hialeah, Fl, Usa.
$13.00 |
PRAIRIE, RAINBOW SHERBET
ABV 5.2% Sour Ale, Mc Alester, Ok, Usa.
$12.00 |
CIGAR CITY, JAI LAI
ABV 7.5% India Pale Ale, Tampa, Fl, Usa.
$8.00 |
WYNWOOD, FATHER FRANCISCO
ABV 9.3% Belgian Style Golden Ale, Miami, Fl, Usa.
$9.00 |
EDMUND OAST, SOMETHING COLD 16OZ
ABV 5% Blonde Ale, Charleston, Sc, Usa.
$12.00 |
DUVEL, PALE ALE
ABV 8.5% Belgian Pale Ale, Belgium.
$12.00 |
ST. BERNARDUS ABBEY ALE, ABT 12
ABV 10.5% Quadrupel Ale, Belgium.
$15.00 |
ARCOBRÄU, MOOSER LIESEL
ABV 5.3% Bavarian Lager, Germany.
$10.00 |
ORION BREWERY,THE DRAFT 12 OZ
ABV 5% Rice Lager,Okinawa,Japan
$12.00 |
SAMUEL SMITH, ORGANIC APRICOT ALE
ABV 5.1% Fruit Beer, England.
$14.00 |
BRASSERIE DUPONT, SAISON DUPONT
ABV 6.5% Farmhouse Ale, Belgium.
$15.00 |
PINEAPPLE-CINNAMON.
$7.00 |
KIWI-STRAWBERRY.
$7.00 |
PASSION FRUIT-THYME.
$7.00 |
GINGER-SAGE.
$7.00 |
WATERMELON-MINT.
$7.00 |
HIBISCUS-LEMON.
$7.00 |
SOFT DRINKS COKE.
$5.00 |
ICED TEA UNSWEETENED.
$5.00 |
SARATOGA SPARKLING WATER
828Ml.
$7.00 |
SARATOGA STILL WATER
828Ml.
$7.00 |
ESPRESSO.
$4.00 |
DOUBLE ESPRESSO.
$5.00 |
MACCHIATO.
$4.00 |
CAPPUCCINO.
$5.00 |
LATTE.
$5.00 |
ICED COFFEE.
$6.00 |
HOT TEA.
$4.00 |
IRISH CREAM COFFEE, FIVE FARMS IRISH CREAM.
$13.00 |
CARAJILLO, LICOR 43.
$13.00 |
PEANUT BUTTER MARTINI.
$13.00 |
EXPRESSO MARTINI.
$13.00 |
CHURROS & BELGIAN FONDUE
Spanish Churros with A Belgian Chocolate Dipping Sauce
$13.00 | |
Pair with a 3oz glass of Aureo, Dulce Añejo 1954, Spain. |
$9.00 |
PASSION FRUIT TIRAMISU
Passion Fruit, Mascarpone Cheese, Sponge Finger Biscuits, Caribbean Rum.
$13.00 |
ALMOND DELIRIOUS
Praline Crunchy, Praline Cream, Salted Caramel, Chocolate Chantilly.
$13.00 |
REUNION TROIS
Dessert Sampler Your Choice of 3 of Our Delicious Deserts.
$33.00 |
3 CHOCOLATE MOUSSE
Layers of Dark, Milk and Ivory Chocolate Mousse on A Chocolate Almond Sponge.
$13.00 | |
Pair with a 3oz glass of Bertrand Banylus, Grenache, France. |
$9.00 |
ITALIAN RICOTTA CHEESECAKE
Italian Ricotta and Mascarpone with A Fresh Kiwi Glaze.
$13.00 |
FRENCH LEMON TART
Tangy Lemon Custard, Delicious Sable Crust Topped with Airy Merengue.
$13.00 |
AUREO, DULCE AÑEJO 1954, TARRAGONA SPAIN.
$12.00 |
BERTRAND BANYLUS, GRENACHE, FRANCE.
$13.00 |