Guillermo's Restaurante Service List

Dinner Menu

• Entremeses / Appetizers

  • Tacos de Machaca de Camaron

    Two Tacos With Shrimp, Cheese, & Onions

    $12.50

  • Periquitos Rellenos de Camaron

    Yellow Caribbean Chillies Stuffed With Shrimp Machaca, Sometimes Spicy but always "Deliciosos"

    $13.00

  • Ceviche de Pescado, Pulpo ó de Camaron

    Ceviche prepared with Lime Juice, Tomatoes, Onions & Cilantro

    Fish	$14.50
    Shrimp	$15.50
    Octopus	$16.50
    Combo Ceviche	$17.00

  • Guacamole Tradicional

    Fresh Hass Avocados, Tomatoes, Onions, Cilantro & Colima Lime Juice

    $11.25

  • Queso Fundido

    Baked Chihuahua Cheese with Your Choice of Mushrooms, Rajas De Chile Pasilla, or Chorizo

    $12.50

• Sopas y Ensaladas / Soups and Salads

  • Sopa Azteca

    Tortilla Soup with Crispy Tortilla Strips, Cheese & Queso Fresco

    $8.50

  • Cocktel de Camaron

    Mexican Shrimp Gazpacho

    	$19.00
    With Shrimp and Octopus	$21.00

  • Sopa del Dia

    Soup of the Day. Ask Server for Price

  • Ensalada de Jicama con Pepino

    Cucumber & Jicama Sprinkled with Mild Ground Chile and Colima Limes. "Healthy and Refreshing"

    $10.50

  • Ensalada Cesar

    Romaine Lettuce, Ceasar Dressing, & Cotija Croutons

    $9.50

  • Ensalada Tropical

    Mixed greens, Mango, Bell Peppers, Pumpkin Seeds and Avocado, with a Lime Vinaigrette Dressing

    $11.50

• Salsa Especial de la Casa a la Diabla

  Our House Creation "Diabla Sauce" is so "Diablicious" that you can enjoy it with Fish, Shrimp, Chicken, Mignon or an organic Chicken Breast

  • Pescado del Dia

    Today's Fish of The Day (Please Ask Your Server)

  • Pollo

    Organic Chicken Breast

    $24.95

  • Mar y Tierra (Surf and Turf)

    Two 2OZ USDA Prime Mignon Medallions and Three Prawns served A La Diabla, with Veggie and A Baked Potato With Chives, Sour Cream And Bacon Bits

    $37.95

• Especialidades de la Casa / House Specialities

  $1.95 Each Side Substitution. $3.50 Extra Plate. $1.95 Extra Tortillas (3). The extra plate and the additional tortillas charge will be waived if everyone at the table orders their own entree. Please let your server know if you would like a spicie salsa, or if you would like your dish to be spicy

  • Filete de Camaron al Cuervo

    Tequila Marinated Bacon Wrapped Shrimp Served With A Garlic Mojo Sauce. "Not What You Expected" But Surprisingly Good

    $25.95

  • Camarones a la Calafia

    Sauteed Shrimp Served With A Chipotle Sour Cream & Mushroom Sauce "A Mexican Delight"

    $25.95

  • Calabacitas al Cilantro

    Baked green zucchini in a cilantro, chile pasilla sauce topped with oaxaca cheese

    $19.75

  • Pulpo al Guajillo Don Julio

    Octopus Sauteed With Garlic, Olive Oil, Chile Guajillo, Onions, Bell Peppers & Tequila. "Try It Once, And You Will Be Back For More"

    $28.50

  • Molcajete (Plato Azteca)

    Grilled Beef, Chicken, Chorizo, Panela Cheese, & A Cactus Paddle (Nopal). In a Pool Of Red Salsa

    	$28.50
    For Two (Not Double)	$39.50

  • Carne de Puerco en Chile Verde

    Pork Sauteed In A Mexican Tomatillo Sauce With Red Pepper Flakes & Cilantro. "Grandma's Recipe"

    $24.95

• De la Tierra - From the Land

  • Pollo Con Mole Pablano

    Organic Chicken Breast With A Chocolate Mole Poblano Sauce

    $24.00

  • Bertha's Tamales Verdes o Rojos

    Stuffed With Chicken in a Tomatillo Sauce, or Pork in a Red Sauce

    $18.00

  • Carne Asada Tradicional

    Marinated Grilled USDA Prime Flat Tri Tip Beef, Sauteed Onions, Chile Poblano and Corn Served With Refried Pinto Beans, & Guacamole

    $24.50

  • Filete Mignon con Salsa Roja

    Grilled 7oz USDA Prime Fillet Mignon Topped With Manchego Cheese and a Chile Guajillo & Pasilla Sauce

    $37.95

  • Tacos Suavecitos de Ribeye

    Three Soft Tacos With Sliced USDA Prime Ribeye, served with a Side of Salsa, Beans, & Guacamole

    $23.95

  • Filete de Res Aztlan

    12oz USDA Prime Grilled Rib-eye Steak Served With A Sauce made with Olive Oil, Garlic, Onions & Dried Chilis. Rested on top of a Grilled 'Nopal', with Veggies and Sliced Potatoe Al Ajillo

    $32.95

  • Enchiladas de Pollo, Papa, O Queso. Verdes, Rojas

    Organic Chicken, Potato, or Cheese Enchiladas served with your choice of sauce. A Red Spicy Sauce, or a Mild Green Tomatillo Sauce

    $19.95

  • Carnitas Michoacanas

    Crispy and Tender Pork, Seasoned Michoacan Style. Served with a Tomatillo Salsa, Guacamole, & Refried Beans

    $23.95

  • Flautas de Pollo

    (3) Crispy, Golden Brown Flautas, Stuffed With Shredded Organic Chicken Thigh Topped with Salsa, Lettuce, Cheese & Onions, Served With Rice and Beans

    $18.95

  • Chile Relleno Tradicional

    Traditional Chile Relleno Stuffed With Queso Fresco & Cotija Cheese

    $21.50

  • Fajitas al Tequila

    Tequila Marinated, Sauteed Onions & Bell Peppers. Served With a side of Beans with Queso Ranchero Sour Cream, & Guacamole. The Vegetarian Option also includes Mushrooms, Scallions, Zucchini, & Panela Cheese

    Organic Chicken Thigh	$24.95
    Organic Chicken Breast	$25.95
    USDA Prime Mignon	$31.50
    Shrimp	$24.95
    Carnitas	$22.95
    Combo	$31.50
    Vegetarian	$20.50

• Del Mar a Su Mesa / From the Sea to Your Table

  • Red Snapper al Ajillo

    Grilled Red Snapper Topped with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce

    $23.95

  • Salmon al Mojo de Ajo

    Grilled Salmon with a Garlic Chipotle Mojo Sauce

    $24.50

  • Camarones al Ajillo

    Shrimp Sauteed with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce

    $23.50

  • Ensalada Favorita de Guillermo

    Salad Served With Mixed Geens, Panela Cheese Diced Tomatoes, Onions, Avocado, Mushrooms & Crispy Tortilla Chips. With an Olive Oil, Garlic Dressing "Guillermo's Favorite Salad"

    Grilled Salmon	$24.50
    Shrimp	$24.95
    Organic Chicken Breast	$24.00
    With Sliced USDA Prime Mignon	$32.95

• Burritos

  Make it a 'Wet & Cheesy' Burrito Add $2.95

  • Burrito

    Flour Tortilla Burrito Stuffed with Rice & Beans and your Choice of One of the following options: USDA Prime Ribeye, Organic Chicken Beast, Carnitas or Chile Verde

    $22.95

• Additional Sides

  Served as Accompaniment to Main Courses Only

  • Beans

    $3.95

  • Rice

    $3.95

  • Pico de Gallo

    $3.95

  • Vegetables

    $3.95

  • Side for the Fajitas

    $5.95

  • 1/2 Avocado

    $4.50

  • Jalapeños Torreados

    $3.50

  • Side of Sour Cream or Cheese

    $1.75

Happy Hour Menu

• Happy Hour Bar Menu

  • Torta

    (A Mexican Sandwich) Your Choice Of Carnitas, Carne Asada, Chicken Or ham & Cheese Comes With Tomatoes & Onions

    $11.50

  • Chicken or Pork Tamal

    Served With Rice & Beans

    $7.50

  • Guacamole Chips and Salsa

    Guillermo's Famous Guacamole Chips And Salsa

    $7.50

  • Fish Tacos

    Baja Style

    $7.95

  • Shrimp Skewer

    Shrimp Onion Tomato Skewer On A Bed Of Rice

    $8.95

  • Cheeseburger

    Served With Fries

    $6.95

  • Cheese Quesadilla

    With Sour Cream

    $7.95

  • Fish Ceviche

    Served With Chips

    $9.95

  • Chicken Flautas

    With Lettuce And Onions

    $7.95

  • Periquitos

    Caribe Chiles Stuffed With Shrimp Or Smoked Tuna

    $7.50

  • New Zealand Mussels

    With An Addictive Mexico City Sauce

    $8.95