| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | 11:30am to 02:30pm |
| Friday: | 11:30am to 02:30pm |
| Saturday: | 11:30am to 02:30pm |
840 Oak St SW
2012A Hosea L Williams Dr NE
818 N Highland Ave NE
301 N Central Ave
301 N Central Ave Ste B
Prosecco, Santa Marina, Treviso, Italy
| $13.00 | |
| $50.00 |
Crémant Rosé, Wolfberger, Alsace, France
| $15.00 | |
| $55.00 |
Blanc de Blanc, Schramsberg, North Coast, California
| $22.00 | |
| $85.00 |
Taittinger Provence, France
| $19.00 | |
| $85.00 |
Pommery, Champagne Brut Royal
| $150.00 |
Trimbach Gewürztraminer
| $16.00 | |
| $60.00 |
Vermentino, Maremma, Toscana
| $18.00 | |
| $65.00 |
Riesling, Weinkeller Erbach, Rheingau, Germany
| $16.00 | |
| $60.00 |
Chardonnay, Steel, Louis Jadot
| $18.00 | |
| $65.00 |
Chardonnay, William Fevre, Chablis, France
| $17.00 | |
| $65.00 |
Sancerre, Comte de la Chevaliere, France
| $20.00 | |
| $77.00 |
Hugel, Pinot Gris Classic, Alsace
| $18.00 | |
| $65.00 |
Rosé, Peyrassol Provence, France
| $16.00 | |
| $60.00 |
Dornfelder, PJ Valckenberg
| $14.00 | |
| $53.00 |
Spätburgunder, Carl Ehrhard, Rudesheim, Germany
| $17.00 | |
| $65.00 |
Pinot Noir, Bearboat, Williamette
| $17.00 | |
| $65.00 |
Petit Syrah, Juggernaut
| $15.00 | |
| $55.00 |
Flor de Goda Garnacha, Campo de Borja, Aragon
| $15.00 | |
| $55.00 |
Shiraz Yalumba "The Guardian" Eden Valley, Australia
| $15.00 | |
| $60.00 |
Chateau la Chappelle, Bordeaux Blend, France
| $18.00 | |
| $65.00 |
Cabernet Sauvignon, Robert Craig, Napa Valley, California
| $125.00 |
Châteauneuf-du-Pape, Château Mont-Redon, Rhône Valley, France
| $115.00 |
356 Old Fashioned
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
| $17.00 |
The Carrera Classic
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
| $17.00 |
Turbo Tonic
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
| $17.00 |
Boxster Breeze
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
| $17.00 |
Targa Negroni
Botanist rested gin, Campari, sweet vermouth; bold lined performance
| $17.00 |
The 911 Mule
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
| $17.00 |
Spyder Spritz
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
| $17.00 |
Mezger Espresso Martini
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
| $17.00 |
Oak Green 911
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
| $14.00 |
646 GTS
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
| $14.00 |
Bloody Flat 4
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
| $14.00 |
Sweetwater 420, Extra Pale Ale, West Midtown, 5.7%
| $9.00 |
New Realm Tropic Dream, Fruit Wheat, Old 4th Ward, 5.0%
| $9.00 |
Three Taverns Night on Ponce IPA, IPA, Decatur, 7.5%
| $9.00 |
Heineken, Dutch Pale Lager, 5.0%
| $9.00 |
Weihenstephaner Hefe Weissbier, Hefeweizen, 5.4%
| $9.00 |
Paulaner Muncher Lager, Lager, 4.9%
| $9.00 |
Ayinger Celebrator, Doppelbock, 8.2%
| $9.00 |
Bitburger Pilsner, Germany, 4.8%
| $9.00 |
Bitburger Drive, Non-Alcoholic, 0.0%
| $9.00 |
Soup of the Day
| $15.00 |
Charcuterie Board
cured meats, artisan cheeses, local honey and chutney, breads, crackers
| $36.00 |
Truffle Onion Dip
truffle caramelized onion dip, black caviar, house-made chips
| $19.00 |
Shrimp Cocktail
tiger shrimp, lemons, calabrian cocktail sauce
| $22.00 |
Caesar Salad
red gem & cornucopia lettuce, pecorino dressing, croutons, anchovy, parmesan tuille
| $18.00 |
Local Farm Greens
cherry tomato, heirloom radish, blueberries, pistachios, lavender honey, lemon vinaigrette
| $18.00 |
Heirloom Tomato & Peach Salad
heirloom tomatoes, Georgia peaches, burrata mozzarella, basil, aged balsamic
| $20.00 |
Garlic Tiger Shrimp
local stoneground azul grits, piperade, calabrian chilies, parmesan cheese
| $26.00 |
356 Burger*
10oz Brasstown Beef burger, porter-glazed mushrooms, black pepper applewood smoked bacon, gruyere cheese; Add Raclette Cheese MP
| $32.00 |
Whole Branzino
baby fennel, new potatoes, heirloom cherry tomatoes, anchovy brown butter, preserved meyer lemon
| $55.00 |
Chicken Schnitzel
braised red cabbage, spätzle, grilled lemon, dijon vinaigrette
| $36.00 |
Cauliflower Steak
wild mushrooms, baby vegetables, pine nuts, caper raisin relish
| $28.00 |
Lobster Mac & Cheese
butter poached lobster, cavatappi pasta, aged cheddar, parmigiano reggiano
| $42.00 |
Surf & Turf Taco
grilled ribeye, blackened shrimp, charred corn salsa, pickled red onion, avocado crema, flour tortilla (3 ea)
| $35.00 |
English Pea Tagliatelle
hand-cut tagliatelle, English pea velouté, charred asparagus, lemon mascarpone, parmesan crisp
| $32.00 |
Brasstown Beef Steak Frites
|
MP |
Mac & Cheese
| $14.00 |
Grilled Asparagus
| $14.00 |
Herb Roasted Potatoes
| $14.00 |
Truffle Fries
| $9.00 |