Remy's Bisro Service List

Main Menu

• Appetizers

  • Remys Blackened Sea Scallops

    fresh sea scallops, lightly blackened and pan seared, complemented with candied walnuts

    $9.95

  • Nut Crusted Brie

    almond crusted double cream brie, served warm, complemented by flat bread crackers, fresh fruit and raspberry beurre blanc

    $9.50

  • Oysters Rockefeller

    plump cold water oysters, topped with sauteed spinach, applewood smoked bacon and parmesan cheese

    $10.25

  • Calamari Friti

    lightly breaded golden fried calamari, served with chipotle aioli and marinara sauce

    $7.50

  • Roasted Artichoke Dip

    blend of roasted artichokes, vine ripened tomatoes, garlic, shallots, white wine and whipping cream, served with toasted pita points

    $8.50

  • Crab Cake

    pan seared blue crab cake, served with fresh avocado, baby greens and sweet potato curls

    $8.95

  • Marinated Chicken Skewers

    char-grilled, balsamic & rosemary marinated chicken skewers, served with roasted pepper and mustard seed dipping sauce

    $6.25

  • Duck Spring Rolls

    home made duck spring rolls, lightly fried, complemented with seaweed salad, onions marmalade and teriyaki sauce

    $8.50

  • Roasted Garlic Humus

    blend of chick peas, tahini paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices, served with toasted pita points

    $6.95

  • Spinach And Feta Stuffed Mushrooms

    large button mushrooms, stuffed with baby spinach, shallots, garlic and feta cheese

    $8.25

  • Sesame Seared Ahi Tuna

    fresh ahi tuna, coated with toasted sesame seeds, seared rare, complemented by seaweed salad

    $9.50

• Soups And Salads

  • Bistro Famous French Onion Soup

    sweet sauteed onions, served in a burgundy tomato broth

    $5.95

  • Mediterranean Yogurt Chilled Soup

    diced peeled cucumbers, fine chopped fresh dill, pureed garlic and low-fat yogurt, served in a chilled bowl

    $5.50

  • Soup Du Jour

    chefs daily fresh soup selection

    $4.95

  • Grilled Seafood Salad

    baby greens, tomato, kalamata olives, julienne carrots, alfalfa sprouts, topped with grilled shrimp - scallops - salmon skewers, served with champagne vinaigrette

    $12.95

  • Remys Signature Salad

    fresh baby greens, crumbled gorgonzola cheese, mandarin oranges, strawberries, candied walnuts, served with a side of raspberry vinaigrette

    $9.25

  • Caesar Salad

    romaine hearts, herb & parmesan bistro cut croutons and shaved parmesan, tossed together with a creamy caesar dressing

    	$9.25
    Half Salad	$5.50

  • Chefs Salad

    baby greens, roasted red peppers, vine ripen tomatoes, hearts of palm, roasted artichokes, topped with almond crusted goat cheese medallion

    	$10.25
    Half Salad	$5.95
    Add Grilled Chicken	$2.95
    Add Grilled Shrimp	$4.95
    Add Grilled Salmon	$3.95

  • Balsamic Grilled Chicken, Tomato And Buffalo Mozzarella Salad

    slices of buffalo mozzarella, avocado, red tomato, baby greens and balsamic marinated grilled chicken

    $10.95

  • Mediterranean Gyro Salad

    romaine lettuce, vine ripened tomatoes, kalamata olives, crumbled feta cheese, seedless cucumber, red onion, roasted artichoke, red pepper and feta vinaigrette, topped with slices of gyro meat

    $11.25

  • Remys Seafood Salad

    fresh mussels, scallops, shrimp and tender squid, served chilled over baby greens and spinach

    $11.50

• Remys Bistro Favorites From The Sea

  • Bouillabaisse

    fresh black mussels, sea scallops, large shrimp, atlantic salmon and cold water lobster tail, sauteed in a light pernod infused tomato saffron broth

    $23.95

  • Snapper Rockefeller

    fresh sauteed red snapper, topped with baby spinach and applewood smoked bacon, served with lemon caper beurre blanc, vegetable du jour and parmesan risotto

    $20.50

  • Mediterranean Shrimp Capellini

    large sauteed shrimp, tossed with tomato saffron broth, served over cappellini pasta

    $17.50

  • Lobster Raviolis

    delicate raviolis stuffed with main lobster chunks, served in a saffron boursin cream sauce, topped with fresh chives and shaved parmesan

    $19.50

  • Pecan Crusted Tilapia

    pecan crusted and pan seared tilapia, drizzled with amaretto banana cream sauce, served with rice and vegetable du jour

    $17.95

  • Blue Crab Grouper

    pan seared, topped with a large crab cake, drizzled with a lemon caper beurre blanc, served with sun dried tomato polenta and vegetable du jour

    $22.50

  • Salmon Nicoise

    grilled atlantic salmon, drizzled with a citrus basil beurre blanc, served with sun dried tomato polenta and vegetable du jour

    $19.95

  • Blue Crab Napoleon

    marinated portabella mushroom and buffalo mozzarella, supporting a large pan seared crab cake, complemented with fried leeks

    $17.50

  • Almond Encrusted Swai

    served with artichoke mushroom sauce, rice and vegetable du jour

    $17.95

  • Seafood Provencal

    sauteed scallops, salmon and shrimp, served over capellini pasta

    $18.50

  • Stuffed Swai Florentine With Linguini

    pan seared swai stuffed with baby spinach, roasted red pepper, sauteed onion, crumbled feta cheese and hard boiled egg, served over linguini pasta

    $16.95

  • Seafood Tower

    a tower of lightly blackened atlantic salmon, tiger shrimp, fresh sea scallops and cold water lobster tail, complemented with sauteed spinach and asparagus

    $21.95

• From The Land

  • Osso Bucco

    bone in lamb shank, slowly braised, served with parmesan risotto and vegetable du jour

    $23.50

  • Chicken And Vegetable Raviolis

    marinated vegetables raviolis, tossed with balsamic grilled chicken, baby spinach, sundried tomatoes and a goat cheese - parmesan sauce

    $15.50

  • Pork Shank

    slow roasted pork shank, braised with root vegetables, served over farfalle pasta, drizzled with evoo and aged parmesan cheese

    $20.50

  • Roasted Herb Chicken

    herb crusted half chicken, slow roasted, served with red skin mashed potatoes and vegetable du jour

    $17.95

  • Stuffed Chicken Florentine

    lightly pounded chicken breast, stuffed with vegetables and a blend of goat cheese and buffalo mozzarella, served with polenta cake and vegetable du jour

    $17.50

  • Chicken Farfalle Pasta

    pesto grilled chicken, sundried tomatoes, fresh asparagus, baby spinach and toasted pine nuts served over farfalle pasta

    $14.95

  • Beef Stroganoff

    tender pieces of beef, smothered with onions, mushrooms and a rich sour cream infused brown sauce, sprinkled with parsley and parmesan cheese, served over buttered farfalle pasta

    $18.50

  • Remys Famous Pork Au Tu Tu

    lightly crusted with black pepper, served with dual sauce of cognac demi glaze and horseradish cream, redskin mashed potatoes and vegetable du jour

    $17.50

  • Beef Kabobs

    mediterranean marinated beef medallions, skewed with red and yellow onions, portabella mushroom, red and green bell pepper, served with rice and vegetable du jour

    $20.25

  • Crispy Duck

    tender roasted young duckling with crispy skin, served with rice and vegetable du jour

    $21.95

  • Veal Mediterranean

    sauteed tender veal medallions, topped with baby spinach, vine ripened tomatoes, portabella mushrooms, melted mozzarella, served with parmesan risotto and vegetable du jour

    $23.50

  • Porterhouse Steak

    12 oz. grilled porterhouse steak, drizzled with rich bordelaise sauce, served with red skinned mashed potatoes and vegetable du jour

    $21.95

• Sides

  Add A Side Salad To Your Entree 3.25

  • Asparagus

    $4.99

  • Spinach

    $3.95

  • Side Of Veggie Du Jour

    $3.50

  • Risotto, Polenta Or Rice

    $3.99

  • Fries

    $3.95