Rego's Restaurant & Hotel Service List

Dinner Menu

• Appetizers

  • Shrimp Cocktail Supreme

    $7.50

  • Roasted Red Pepper W/garlic

    For Two

    $7.00

  • Imported Sardines

    $4.00

• Main

  • Soup Du Jour

    Cup	$2.50
    Bowl	$3.75

  • Italian Garlic Toast

    $3.55

  • Rego’s Bagna Cauda

    $4.00

  • Linguine Al Dente

    served en casserole w/natural clam sauce & rego’s salad

    $14.00

  • Crepe Manicotti

    w/excelsior cream sauce or red sauce, ricotta cheese filling and rego’s salad

    $14.00

• Rego’s Salad Specialties

  includes: italian bread & butter. blue cheese dressing – add $0.75

  • Italian Salad

    w/ white tuna fish

    $9.50

  • Chef’s Salad

    w/ ham or salami and sharp & provolone cheeses

    $8.50

  • Maurice Salad

    w/ turkey and sharp & provolone cheeses

    $8.50

• A La Carte Italian Entrees

  choice of two: cup of soup or salad or vegetable or potatoes

  • Pollo Scaloppini

    w/ mushrooms or green peppers

    $16.00

  • Pollo Parmigiana

    $16.00

  • Veal Scaloppini

    w/ mushrooms or green peppers

    $17.50

  • Veal Parmigiana

    $17.50

• Delicious Italian Dinners

  includes: italian bread & butter, cheese, rego’s salad or cup of soup. extra meat ball $0.90, extra sauce $0.80

  • Spaghetti W/ Rego’s Own Plain Sauce Made Daily

    $9.50

  • Spaghetti W/ Rego’s Own Mushroom Sauce

    $12.00

  • Spaghetti W/ Rego’s Own Meat Sauce

    $11.00

  • Spaghetti W/olive Oil And Garlic

    made specially for you

    $10.00

  • Spaghetti W/ Rego’s Own Meatballs

    $11.00

  • Spaghetti W/ Rego’s Own Meatballs & Meat Sauce

    $12.00

  • Rego’s Homemade Gnocchi W/meat Sauce

    rego’s in-house recipe

    $11.75

  • Rego’s Homemade Ravioli

    w/ meat filling

    $11.75

  • Lasagna Al Forno

    individually oven baked

    $11.75

  • Penne With Meat Sauce

    $10.50

• A La Carte Entrees - Steaks & Chops

  choice of two w/entree: cup of soup or salad or vegetable or side of spaghetti or potatoes, full course add 3. (choice of three sides & beverage)

  • Broiled Rib Eye Steak

    w/ mushrooms, served on a sizzling platter

    12 Oz.

    $20.00

  • Veal Cutlet

    lightly breaded

    $15.50

  • Two Grilled Pork Chops

    w/ apple sauce

    $14.50

  • Broiled Ham Steak

    topped w/ pineapple

    $12.50

  • Golden Fried Chicken

    $12.50

  • Broiled One-half Spring Chicken

    1/2 hour to broil chicken

    $13.50

• A La Carte Entrees - Special Seafood Dinners

  choice of two w/entree: cup of soup or salad or vegetable or side of spaghetti or potatoes, full course add 3. (choice of three sides & beverage)

  • Salmon

    broiled in garlic butter

    $15.00

  • Breaded Fish Fillet

    w/ shrimp sauce

    $16.00

  • Broiled Boston Scrod

    $16.00

  • Sea Scallops Deep Fried

    $16.00

  • Gulf Shrimp

    golden deep fired w/shrimp sauce

    $13.00

  • Crabmeat Patties

    w/ tatar sauce

    $13.00

  • Shrimp Scampi

    w/ garlic butter & lemon

    $16.00

  • Extra Select Oysters

    golden fried

    $13.00

  • Broiled Sea Scallops

    w/ garlic butter & lemon

    $16.50

  • Langostinos

    (lobster boat) sautéed in lemon butter

    $16.50

• Desserts

  • Home Made Fruit Pie

    $3.45

  • Cheese Cake

    $4.45

  • Pie A La Mode

    $4.95

  • Home Made Cake

    $3.45

  • Spumone

    $3.45

  • Ice Cream

    $2.45

  • Sherbet

    $2.20

  • Sundae

    $3.70

  • Milk Shake

    $3.70