Ronald Reginald's Vanillas Service List

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• Essential Oils

  All Available In 1/2 Lb. Bottles.

  • Almond Oil

  • Star Anise Oil, Chinese Fcc

  • Sweet Birch Oil

  • Cassia Oil, Natural Chinese 85 %

  • Cassia Oil, Artificial

  • Grapefruit Oil, Florida Cold-press

  • Lemon Oil, California Cold-pressed Fcc

  • Lime Oil, Mexican Fc

  • Mandarin Oil, Italian Select

  • Orange Oil, Valencia Cold-pressed Fcc

  • Orange Oil 5- # Fold, Valencia Cold-pressed Fcc

  • Peppermint Oil, Rose Mitcham Fcc/nf

  • Sassafras Oil, Artificial

  • Spearmint Oil, Scotch Farwestern

  • Tangerine Oil, California Cold-pressed Fcc

• Pure Vanillas - Category I

  • Pure Vanilla Extract - Single Fold Plus

    cold direct extraction of 100% bourbon madagascar prime vanilla beans produces vanilla with a truer, richer flavor without loss of delicate aromatics. use 4 to 5 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams etc.

  • Pure Vanilla Extract - Two Fold Plus

    cold direct extraction of 100% bourbon madagascar prime vanilla beans at the rate of 1.66 pounds per gallon of extract. use 2 to 212 ounces per 5 gallons ice cream mix or to 50 pounds of icings, creams, etc.

• Vanilla - Vanillin - Category Ii

  • Two Fold Vanilla Vanillin

    single fold pure vanilla fortified with 1 ounce american made vanillin. use 2 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, cream, etc.

  • Four Fold Vanilla Vanillin

    two fold pure vanilla fortified with 2 ounces american made vanillin. extremely popular with ice cream makers. use 1 to 114 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

• Natural And Artificial Vanilla Blends Category Iii

  • Vanilla Bean Marinade

    this award winning vanilla is made from our pure vanilla extract, american made vanillin and 100% bourbon madagascar vanilla beans added to each gallon at 1/3 pounds beans per gallon. this vanilla flavoring concentrate is then aged for a minimum of three months which allows the full flavor and richness of the vanilla pods to develop the flavor. equivalent to a 2-fold vanilla. excellent in ice creams. use 2 to 212 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

  • Melipone Mexican Vanilla

    an authentic 75 year old mexican vanilla formula. typical rich and creamy mexican vanilla. use 3/4 to 1-12 ounces per 5 gallons of ice cream mix or 50 pounds of icings, cakes, creams, etc.

  • Natural & Artificial Vanilla Extract

    blend of pure vanilla extract and american made vanillin. use 2-12 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

  • Old-tyme Vanilla 2x

    a distinctive old-fashioned style vanilla for soft serve ice cream. contains pure vanilla. use 2-12 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.

  • Icing And Cake Vanilla 16x

    a water clear concentrated vanilla. use 1/4 to 1/3 ounce per 50 pounds of cake batter, icing or other food products.

  • Van Blanc Vanilla 6x

    a sweet, multifold imitation vanilla used in cakes, icings and frozen desserts. unique fullness and flavor. use 2 to 212 ounces per 50 pounds.

  • Candy Vanilla

    sweet vanilla used by many praline makers in new orleans. retains flavor well because of unique flavor enhancers. use 1-12 ounces per 50 pounds.

  • Imitation Vanilla Extract

    flavorful, inexpensive all purpose substitute for pure vanilla extract. use 4 to 5 ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, dough, creams, etc.

• Retail Vanilla Products

  • Pure Vanilla Extract - 8 Oz. Bottle

  • Vanilla Bean Marinade - 8 Oz. Bottle

  • Melipone Mexican Vanilla - 8 Oz. Bottle

  • Melipone Mexican Vanilla - 5 Oz. Shaker Bottle

  • Vanilla Gift Set

    contains one 8 oz. bottle vanilla bean marinade, one 8 oz. bottle melipone mexican vanilla, one 8 oz. bottle pure vanilla extract, one prime bourbon madagascar vanilla bean, a vanilla booklet, and a gift box with recipes from new orleans' finest restaurants.

• Vanilla - Miscellaneous

  • Vanilla Bean Specs

    dark, sifted vanilla specs right from the beans. add to ice creams for real vanilla spec look.

  • Vanilla Beans

    100% prime bourbon madagascar vanilla beans. select beans only. deep, dark brownish color and seven to eight inches in length.

  • P.s. Vanilla - Product Specification

    product specification vanillas can be developed to meet an exact flavor requirement.

• Other Flavors - Natural & Artificial

  All Available By The Gallon.

  • Almond Extract

    made from pure, imported oil of bitter almond. excellent in candies, cakes, cookies, icings, etc.

  • Amaretto Extract

    made from our pure vanilla extract, imported almond oil and other natural flavors. use 4 to 5 ounces per gallon of mix or to 50 pounds of icings, creams, etc.

  • Anise Extract

    made with imported chinese anise oil. use to taste in candies, cakes, cookies, icings, etc.

  • Egg Nog

    a delicious old-tyme egg nog flavor. available with or without color. use 4 ounces per 5 gallons of mix.

  • Hazelnut Extract

    a delicious natural hazelnut flavor. use 3 to 4 ounces per 5 gallons of mix or to 50 pounds of icings, creams, etc.

  • Maple #20

    an authentic mountain maple taste. use 2 to 4 ounces per 50 pounds of food product.

  • New Orleans Sweet Cream

    this unique, delicious creamy flavor is used to enhance vanilla, chocolate and many other food products. add sweetness and roundness and is used in many italian styled flavors for ice cream and pastries. request special usage instructions.

  • Peppermint Extract

    made from re-distilled oil of peppermint, usp. clean and mild menthol freshness and herbal leafy notes. use to taste in confectionery products.

  • Praline #25

    a favorite new orleans flavor. real praline taste. use 4 to 5 ounces per 5 gallons of mix or to 50 pounds of icings, creams, etc.

  • Rum #10

    typical old caribbean rum flavor without any charred taste. use 2 to 4 ounces per 5 gallons of ice cream mix or 50 pounds of food product.

  • Rum #500

    a delicious full-strength rum flavor. excellent in chocolate, cakes, cookies, pralines and sweet dough. use to taste. golden color.

  • Rum #501

    same as our rum #500, but caramel colored.

  • Winc Butter Flavor

    new orleans most popular butter flavor for over 25 years. use 4 ounces per 100 pounds of icings, cake batters, cookies, etc. use 6 ounces per 100 pounds of shortening for roll-in.

  • Coconut Blanc

    a clear, concentrated coconut flavor. use 4 to 5 ounces per 5 gallons of mix or to 50 pounds of food product.

  • Banana, Blackberry, Raspberry, Wild Blueberry, Wild Strawberry

    made from natural and artificial ingredients, these flavors have a real, fresh fruit taste. use to satisfy your palate.