152 E Lancaster Ave
5 S Morehall Rd #200
20 Liberty Blvd #100
50 Foundry Way
500 Chesterbrook Blvd
Chicken And Mushroom Spring Roll
confit chicken with smoked gouda and mushrooms drizzled with balsamic reduction
| $8.00 |
Seared Ahi Tuna
house-spiced ahi tuna with sweet soy reduction
| $8.00 |
Crab Cake
pan-fried lump crab cake with spicy remoulade
| $8.00 |
Lager-steamed Mussels
steamed mussels in pale ale with smoked gouda, sun dried tomatoes and house-cured bacon served with garlic bread
| $10.00 |
Chicken Fingers
choice of house blend honey mustard or sweet bbq sauce
| $8.00 |
House Fried Wings
choice of traditional hot sauce or mango barbeque sauce served with homemade bleu cheese dressing
| $9.00 |
Fried Mozzarella
with homemade spicy marinara
| $7.00 |
Hand-cut Fries
with ketchup and smoked paprika aoli
| $6.00 |
Hand-cut Sweet Potato Fries
with ketchup and smoked paprika aoli
| $6.00 |
Soup Of The Day
please ask your server for todays selection
| $6.00 |
Lobster Bisque
classic lobster bisque with chived creme fresh
| $7.00 |
Available As Appetizers And Entrees Choice Of Dressing: Creamy Parmesan, Ranch, Homemade Bleu Cheese, Raspberry Vin, Citrus Vin, House Balsamic
Hearts Of Romaine Salad
romaine hearts, prosciutto and homemade croutons with creamy parmesan dressing
| $7.00 | |
| $10.00 |
Mixed Green Salad
organic spring mix, cherry tomatoes, cucumbers, shredded carrots and sliced red onions with choice of dressing
| $5.00 | |
| $8.00 |
Spinach Salad
organic baby spinach, roasted butternut squash, dried cranberries and asiago cheese with citrus vin
| $6.00 | |
| $9.00 |
House Salad
house greens, roasted paprika-dusted apples, candied walnuts, gorgonzola cheese and bacon lardons with raspberry vin
| $7.00 | |
| $10.00 |
Tomato Mozzarella Salad
sliced mozzarella and rustic-marinated tomatoes drizzled with balsamic reduction
| $7.00 | |
| $10.00 |
Additions To Salad
|
Grilled Chicken |
$4.00 |
|
Hanger Steak |
$5.00 |
|
Grilled Shrimp |
$6.00 |
Available As Reduced Portions Or Entrees
Portabella Ravioli
portabella mushroom ravioli in a gorgonzola cream sauce
| $11.00 | |
| $14.00 |
Four Cheese Ravioli
cheese ravioli in a tomato basil compote
| $9.00 | |
| $12.00 |
Steak Rigatoni
seared hanger steak, cherry tomatoes, spinach, mushrooms and rigatoni in a garlic and white wine sauce
| $13.00 | |
| $16.00 |
Penne Basil Chicken
grilled chicken, roasted red peppers, asparagus and penne in a basil pesto, topped with shaved asiago
| $12.00 | |
| $15.00 |
Served With Choice Of Hand-cut Fries Or Hand-cut Sweet Potato Fries
Redhound Crab Cake Sandwich
lump crab meat with a house blend of spices and smoked chipotle mayo
| $10.00 |
Barbeque Braised Short Rib Sandwich
pulled boneless short rib of beef with choice of cheese
| $9.00 |
Hanger Steak Sandwich
balsamic-marinated hanger steak served on baguette with smoked paprika mayo, mixed greens and asiago cheese
| $9.00 |
B.l.t. Sandwich
house-cured bacon, crisp lettuce, sliced tomato on toasted sourdough bread with garlic mayo
| $8.00 |
Turkey Club
fresh roasted turkey breast, house-cured bacon, lettuce and tomato on sourdough bread
| $9.00 |
Open Face Turkey Sandwich
fresh sliced turkey breast served over grilled sourdough with homemade gravy
| $8.00 |
Grilled Vegetable Sandwich
grilled seasonal vegetables served on grilled pita with hummus, goat cheese and balsamic vin
| $7.00 |
Served With Choice Of Hand-cut Fries Or Hand-cut Sweet Potato Fries Add A Topping: Sauteed Onions, Sauteed Mushrooms, House-cured Bacon, Roasted Red Peppers Cheeses: Cheddar, Smoked Gouda, Bleu, Fresh Mozzarella, Pepper Jack, American Add For Cheese Or Bacon $0.50
Classic Burger
ground black angus beef with lettuce, tomato and onion
| $8.00 |
Cheese Burger
ground black angus beef with smoked gouda cheese and sauteed onions
| $8.50 |
Bacon Cheese Burger
ground black angus beef and house-cured bacon with aged cheddar cheese
| $9.00 |
Turkey Burger
ground turkey, house guacamole, seasoned roasted red peppers and pepper jack cheese
| $8.00 |
House Special Veggie Burger
lightly-cured blend of lentils, brown rice and fresh vegetables with mango ketchup
| $8.00 |
Served With Chefs Choice Of Starch And Vegetable
Seared Black Angus Ny Strip Steak
black angus strip steak in a green peppercorn demi glaze
| $22.00 |
Grilled Black Angus Dry-aged Hanger Steak
balsamic-marinated hanger steak served with sauteed mushrooms, house steak sauce and hand-cut fries
| $17.00 |
Barbeque Braised Short Ribs
slow-braised boneless short ribs of beef with pan jus
| $16.00 |
Berkshire Centre Cut Pork Chop
organic berkshire pork brined in house in a grain mustard and apple jus
| $18.00 |
Organic Breast Of Chicken
pan-fried organic breast of chicken with a pan jus, leek and mushroom compote
| $16.00 |
Oven-roasted Alaskan Salmon
roasted alaskan salmon with a ginger beet glaze
| $22.00 |
Seared North Atlantic Turbot
mild north atlantic white fish with shrimp emulsion
| $18.00 |
Classic Seafood Risotto
sauteed shrimp, scallops, crab and mussels with a classic risotto
| $20.00 |
Vegetarian Risotto
seasonal vegetable blend with a classic risotto, finished with asiago cheese
| $16.00 |
Classic Mushroom Risotto
a blend of kennett square mushrooms with a hint of white wine and fresh herbs
| $16.00 |
Moroccan Grilled Vegetables
cumin-dusted and oven-roasted vegetables, chick peas and goat cheese over couscous
| $16.00 |