Redwoods Grill & Bar

459 MAIN ST

Chester, NJ 07930

(908) 879-7909

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Business Hours:

Sunday:	12:00pm to 08:00pm
Monday:	12:00pm to 09:00pm
Tuesday:	12:00pm to 09:00pm
Wednesday:	12:00pm to 09:00pm
Thursday:	12:00pm to 09:00pm
Friday:	12:00pm to 09:00pm
Saturday:	12:00pm to 09:00pm

American Restaurants:

Johnny's Italian Grill Restaurants/Food & Dining in Lake Hopatcong, NJ
120 Brady Rd
Roberts Restaurant Restaurants/Food & Dining in West Orange, NJ
442 Valley Rd
The Chubby Pickle Restaurants/Food & Dining in Highlands, NJ
23 Bay Ave
Charlie Brown's Steakhouse Steak House Restaurants in Millburn, NJ
35 Main St
Charley's Ocean Grill Steak House Restaurants in Long Branch, NJ
29 Avenel Blvd
Nero's Grille Restaurants/Food & Dining in Livingston, NJ
618 S. Livingston Ave

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Redwoods Grill & Bar Service List

Lunch

Appetizers
- Redwoods Shrimp Bisque
  
  a rich blend of shrimp, cream and sherry a house specialty
  
  $7.95
- Ben's Soup Creations
  
  if you're a soup lover you must try Ben's fresh selection
  
  $7.95
- Wood Grilled Shrimp Cocktail
  
  5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces
  
  $12.99
- Crispy Fried Calamari
  
  a flavorful and crispy creation, hand -breaded and served with a trio of Asian dipping sauces
  
  $15.99
- Tapas
  
  A great compliment to a bottle of wine! Our own spin on a spanish tasting platter
  
  $17.99
- Oven Roasted Golden Beets
  
  with baby arugula, gorgonzola dolce, pistachio, chive, and lemon-herb vinaigrette
  
  $11.99
- Nachos
  
  a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with Jerk Chicken or Seasoned Beef
  
  $13.99
- Prince Edward Island Mussels
  
  a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
  
  $11.99
Raw Bar
- Oysters on the Half Shell
  
  MP
- Chilled Jumbo Shrimp
  
  Pc
  $2.50
- Littleneck Clams on the Half Shell
  
  Pc
  $1.50
- Johnny's Shellfish Platter
  
  a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
  
  $24.99
Redwoods Wings
- Redwoods Wings
  
  Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
  
  $12.99
Burgers
- B & B Burger
  
  an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
  
  $19.99
- The Rattlesnake Burger
  
  a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
  
  $19.99
- House Made Black Bean and Vegetable Burger
  
  made from our own black bean ragout and grilled vegetables, finished with pimento cheese spread, served on 8 grain toast with fries, lettuce, tomato, and a pickle
  
  $11.99
The Redwoods Burger
- Build It the Way You Want It!
  
  Fresh 8oz wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
  
  $14.99
Sandwiches
- Wood Grilled Chicken Panini
  
  with fresh tomato bruschetta, baby arugula, kale-sunflower pesto, and provolone cheese, served on a ciabatta roll with fries and a pickle
  
  $14.99
- Beer Brined Chicken Sandwich
  
  tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula and spicy tomato chutney served on a toasted brioche roll with fries
  
  $14.99
- Roasted Turkey and Swiss Tea Sandwich
  
  with leaf lettuce and seeded mustard mayo on multi-grain bread, served with a side salad
  
  $10.99
- Firecracker Chicken Sandwich
  
  buttermilk marinated and deep fried with a seasoned firecracker crust, served on a ciabatta roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle
  
  $14.99
- Redwoods French Dip
  
  thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle
  
  $15.99
Entrées
- Glazed Salmon
  
  Redwoods All Time Favorite! A wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks
  
  $18.99
- Basil Panko Chilean Sea Bass
  
  fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour
  
  MP
- The Woods' Surf & Turf
  
  sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp, served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables
  
  $18.99
- Potato Gnocchi and Burrata
  
  delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts, figs, and micro greens
  
  $17.99
- Fresh Local Bucatini and Crawfish
  
  handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil
  
  $17.99
- Wood Grilled Cajun Spiced Tilapia
  
  a fresh wood grilled filet with spiced pear compote and apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour
  
  $15.99
- Sea Scallops and Quinoa Risotto
  
  fresh seared scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms
  
  $19.99
- Omelette of the Day
  
  a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad
  
  MP
- Wild Mushroom Ravioli
  
  from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, and fresh figs, finished with a porcini-port wine jus
  
  $17.99
Entrée Salads
- Steak & Bleu Cheese Salad
  
  fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws
  
  $17.99
- Santa Fe Salad
  
  a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette
  
  $16.99
- Baby Kale and Roasted Hazelnuts
  
  served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
  
  $13.99
- Baby Spinach and Asian Pear Apple
  
  fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
  
  $12.99
- The Chicken Caesar
  
  our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons, topped with a wood grilled chicken breast
  
  $14.99
An Exceptional Addition To Your Salad
- Wood Grilled Vegetable
  
  $4.99
- Grilled Shrimp (3)
  
  $6.50
- Grilled Salmon
  
  $8.99
- Grilled Chicken
  
  $6.50

Sides

Quinoa Risotto

$8.00
House Made Salsa

$4.00
Chips & Guacamole

$8.00
Chips & Salsa

$6.00
French Fries

$6.00

House Made Guacamole

Smoked Gouda Mac N' Cheese

with prosciutto

$7.00
Crispy Fried Leeks

$7.00
Sweet Potato Fries

$7.00
Crispy Onion Straws

$6.00
Wood Grilled Veg

$7.00

Beverages
- Fresh House Made Lemonade
  
  $3.25
- Harney & Sons Fine Tea
  
  English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal
  
  $3.25
- Harney & Sons Iced Tea
  
  $3.25
- Decaf Raspberry Iced Tea
  
  $3.25
- Coffee
  
  $3.50
- Espresso
  
  $3.95
- Cappuccino
  
  $4.95
- Latte
  
  $4.95
- Redwoods Refresher
  
  a blend of lemon, pineapple and cran-apple juices with Sprite
  
  $3.25
- Stewarts Root Beer
  
  Regular & Diet
  
  $3.25
- Bottled Water
  
  Saratoga Sparkling, Saratoga Spring
  
  $5.00
Soft Drink

$3.25; Free Refills
- Ginger Ale
- Pepsi
- Diet Pepsi
- Sierra Mist
- Orange Crush

Daily Specials

Monday

Buy One Entrée, Get One Free! Dinner Specials Menu Only

Tuesday

Redwoods' Favorites Night!

Wednesday

Half Price Bottles of Wine at Dinner. Max Discount $40
Thursday

Dinner Tasting Menu - Featuring a 3 course meal of smaller portions

$25.99

Dinner

Casual Bites

Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons

$14.99
Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette

$16.99
Fresh Local Bucatini and Crawfish

handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil

$21.99
Potato Gnocchi and Mozzarella Burrata

delicious handmade gnocchi tossed in saffron cream sauce with macadamia nuts and micro greens

$19.99

Wild Mushroom Ravioli

from our friends at Family Kitchen in Flanders, hand rolled ravoli topped with crispy pancetta, baby arugula, fresh figs, and finished with a porcini-port wine jus

Family Kitchen's Pumpkin Ravioli

with roasted shallots, maitake mushrooms, dried cranberry, and pistachio crumble, served with a pomegranate-balsamic reduction

Burgers / Sandwiches
- Beer Brined Chicken Sandwich
  
  tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries
  
  $14.99
- B & B Burger
  
  an 8oz Piedmontese burger, topped with brie and applewood smoked bacon, finished with red onion marmalade and served on a toasted brioche roll with fries
  
  $19.99
- The Rattlesnake Burger
  
  juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar, served on a toasted brioche bun with fries
  
  $19.99
The Redwoods Burger
- Build It the Way You Want It!
  
  Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries. Choose Your Toppings: American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, sautéed mushrooms. Premium Toppings: applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws
  
  $14.99
Shareables
- Wood-Grilled Shrimp Cocktail
  
  5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
  
  $12.99
- Crispy Fried Calamari
  
  a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
  
  $15.99
- Redwoods Nachos
  
  corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions, Jerk Chicken or Seasoned Beef
  
  $13.99
- Redwoods Tapas for 2
  
  A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter
  
  $17.99
- Scallops au Gratin
  
  our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin, surrounded by champagne cream sauce
  
  $19.99
- Chai Spiced Scottish Salmon
  
  wood grilled and served with a red lentil-quinoa salad and pomegranate coulis
  
  $17.99
- Oven Roasted Golden Beets
  
  perfectly paired with baby arugula, pistachio, chive, gorgonzola dolce, and lemon-herb vinaigrette
  
  $11.99
- Pork Tenderloin Medallions
  
  wood grilled tender pork, served with pineapple-bourbon glaze and a sweet and smokey grits cake
  
  $11.99
- Baked Clams Rockefeller
  
  6 fresh shucked clams baked au gratin style with a rich combination of spinach, Swiss and Gruyere cheeses, fresh herbs, and breadcrumbs, finished with a touch of anisette. The Redwoods spin on the classic Rockefeller
  
  $14.99
- Trio of Baby Lamb Chops
  
  wood grilled and served with fresh figs, honey goat cheese, baby arugula, walnuts, and an apple-mint demi-glace
  
  $19.99
- Wood Grilled Petit Filet Mignon
  
  Szechuan peppercorn crusted and served with shiitake mushroom gravy, crispy onion straws, and charred Shishito peppers
  
  $19.99
- Roasted Mixed Mushrooms
  
  roasted with lemon and brandy and finished with butternut squash puree, gorgonzola dolce, toasted focaccia bread, and micro cilantro
  
  $14.99
- Prince Edward Island Mussels
  
  a pound of fresh mussels simmered in a curried coconut-soy sauce, served with crispy wontons and micro cilantro
  
  $11.99
Soups & Salads
- Redwoods Shrimp Bisque
  
  a rich blend of shrimp, cream and sherry, our house specialty
  
  $7.95
- Chef Ben's Soup Creations
  
  if you're a soup lover you must try Ben's fresh selection
  
  $7.95
- Mixed Greens
  
  romaine, green leaf, radicchio, grape tomato, carrot, cucumber
  
  $7.50
- Blackberry and Field Greens
  
  fresh greens tossed in maple white balsamic vinaigrette, topped with pecans, dried cherries, and honey goat cheese
  
  $9.99
- The Caesar
  
  our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
  
  $8.99
- Baby Kale and Roasted Hazelnuts
  
  served with honey crisp apple and Italian gorgonzola, finished with a cranberry-pomegranate vinaigrette
  
  $9.99
Raw Bar
- Oysters on the Half Shell
  
  MP
- Chilled Jumbo Shrimp
  
  Pc
  $2.50
- Littleneck Clams on the Half Shell
  
  Pc
  $1.50
- Johnny's Shellfish Platter
  
  a selection of 4 oysters, 4 littleneck clams, and 4 chilled jumbo shrimp; above items offered with cocktail sauce, lemon, horseradish and mignonette sauce
  
  $24.99
Redwoods Wings
- Redwoods Wings
  
  Our Famous Breaded Wings (6 pcs) in your favorite sauce. Mild, Medium or Hot - blended with fresh bell peppers or Huli Huli, Honey Habanero or Honey Apple Bourbon BBQ
  
  $12.99

Entrées

Glazed Salmon

Redwoods All Time Favorite! Wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks

$29.99
Chairman's Reserve Prime Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, and tempura beer battered onion rings

MP

Thai Peanut Sauce and Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles

Cashew Crusted Tilapia

fresh seared filet topped with a spiced pear compote and an apricot-bourbon butter sauce, served with Jasmine rice and vegetable du jour

$26.99
Prime Reserve Double Cut Pork Chop

a wood grilled 14 ounce chop served with gorgonzola dolce, spiced cranberry chutney, and an apple cider demi-glace, accompanied by garlic mashed potatoes and vegetable du jour

$28.99
Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes, fresh basil, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato

$24.99
Jumbo Shrimp and Sea Scallop Risotto

fresh seared shrimp and scallops served atop creamy quinoa risotto with butternut squash, baby arugula, and maitake mushrooms

$34.99

Redwoods Fajita

a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, Cheddar cheese and lime sour cream; with wood grilled

Cedar Plank Chilean Sea Bass

pan seared then baked on a cedar plank, served with roasted autumn vegetables, saffron-almond butter, jasmine rice

MP
Espresso-Chili Filet Mignon Tips

tender tips rubbed with fresh ground espresso and ancho chili, sauteed with portobello mushrooms and finished with a shallot-port wine demi-glace, served with garlic mashed potatoes and vegetable du jour

$29.99
Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour

$38.99
Sous Vide Half Chicken

an all-natural half chicken prepared sous vide style and then roasted with fresh herbs, served with roasted red pepper-chicken jus, garlic braised kale, roasted tomatoes, and garlic mashed potatoes

$28.99

Sides

French Fries

$6.00
Crispy Fried Leeks

$7.00
Sweet Potato Fries

$7.00
Crispy Onion Straws

$6.00
Wood Grilled Vegetables

$7.00
Quinoa Risotto

$8.00
House Made Salsa

$4.00
Chips & Guacamole

$8.00
Chips & Salsa

$6.00

House Made Guacamole

Smoked Gouda 'Mac N Cheese'

with sliced prosciutto

$7.00

Drinks

Cocktails
- Redwoods Rum Punch
  
  take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer's Dark Rum floater
  
  $10.99
- "Lazy" Lavender Martini
  
  Not the usual martini, Hendrick's Gin, lemon juice, and lavender simple syrup shaken and served in a lavender-sugar rimmed martini glass with a lemon twist. Relax and enjoy!
  
  $12.00
- Mediterranean Mule
  
  our sweet twist on a classic 'mule' begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling's ginger beer and a splash of cran-apple for good measure
  
  $9.99
- Summer Berry Sparkler
  
  Stoli blueberry vodka, fresh muddled blueberries and blackberries, fresh lime juice, and a touch of agave, shaken, served up, and topped with prosecco for a sparkling summer cocktail!
  
  $10.99
- Watermelon-Cucumber Margarita
  
  cool and refreshing, Casamigos Blanco tequila, Grand Marnier, agave nectar, and fresh lime juice mixed with watermelon water and cucumber juice
  
  $13.00
- The Rosita
  
  the full bodied flavor of Zacapa No. 23 rum is mixed with hibiscus syrup and a touch of lemon, served over ice and topped with sparkling Rose giving this cocktail the perfect balance of sweet and tart
  
  $13.00
- The Whiskey Shelter
  
  Hi West bourbon, fresh blackberry-thyme puree, bitters, fresh lemon juice, and peach nectar shaken with egg white, strained and served up, unique and delicious! Contains egg whites
  
  $12.00
- The Saint Empress
  
  Empress Gin, St. Germaine elderflower liquor, and tonic are paired with fresh mint and lime to create a blooming spin on the tradition gin and tonic
  
  $13.00
House Infused
- Redwoods' Barrel Aged Bourbon
  
  We infuse Old Forrester Bourbon with the season's finest ingredients, our house flavor is cherry-vanilla with a hint of orange, ask about our seasonal flavor
  
  $13.00
- Infused Vodka
  
  fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Amy's special 'house infused' cocktails
  
  $11.00
Fresh From the Tap
- Coors Light
  
  $4.75
- Guinness Stout
  
  $7.50
- Stella Artois
  
  $6.95
- Kane Head High IPA
  
  $7.75
- Yuengling
  
  $4.75
- Sam Adams Seasonal
  
  $7.50
Non-Alcoholic
- O'Doul's
  
  $3.50
- Kaliber
  
  $4.50
Bottled
- Corona
  
  $6.50
- Budweiser
  
  $4.50
- Heineken
  
  $6.50
- Corona Light
  
  $6.50
- Bud Light
  
  $4.50
- Heineken Light
  
  $6.50
- Miller Lite
  
  $4.50

Whites

Frontera Chardonnay

Z Alexander Brown Chardonnay

Kendall Jackson Chardonnay

Straccali Pinot Grigio

Cavit Pinot Grigio

Giesen Estate, Sauvignon Blanc - New Zealand

Chateau St. Michelle Riesling

Fourteen Hands Rose

Lunetta Prosecco (Individual) - Italy

6oz
$9.50

Reds

Estrella Cabernet Sauvignon

Fourteen Hands, Cabernet Sauvignon

Kendall Jackson, Cabernet Sauvignon

Canyon Road Merlot

Mirassou Pinot Noir

Mac Murray Pinot Noir

Finca El Origin Malbec - Argentina

Silk and Spice Red Blend - Portugal

Chardonnay
- Cuvaison, Napa
  
  Bottle
  $51.00
- Deloach, Oakville
  
  Bottle
  $38.00
- Ferrari Carano, Alexander Valley
  
  Bottle
  $49.00
- Stag's Leap Cellars, Karia, Napa 2019
  
  Bottle
  $63.00
- Simi, Russian River
  
  Bottle
  $62.00
- La Crema, Sonoma
  
  Bottle
  $44.00
- Frei Brothers, Russian River
  
  Bottle
  $38.00
- Kunde, Sonoma
  
  Bottle
  $38.00
- ZD, Napa 2015
  
  Bottle
  $68.00
- Cakebread Cellars, Napa 2019
  
  Bottle
  $87.00
Unique White Wine Selections
- Lucien Albrecht Cremant d'Alsace Brut Rose, France
  
  Bottle
  $43.00
- Dr. Konstantine Frank Dry Riesling, New York
  
  Bottle
  $33.00
- Montinore Pinot Gris, Willamette Valley
  
  Bottle
  $34.00
Pinot Grigio
- Estancia, California
  
  Bottle
  $29.00
- Santa Cristina, Italy
  
  Bottle
  $28.00
- Santa Margarita, Italy
  
  Bottle
  $49.00
Sauvignon Blanc / Fume Blanc
- Brancott Reserve Sauvignon Blanc, NZ
  
  Bottle
  $33.00
- Duckhorn Sauvignon Blanc, Napa
  
  Bottle
  $49.00
- White Haven Sauvignon Blanc, NZ
  
  Bottle
  $34.00
- Ferrari Carano Fume Blanc, Sonoma
  
  Bottle
  $36.00
- Chateau St. Michelle Horse Heaven Sauvignon Blanc, Washington State
  
  Bottle
  $35.00
- Yealands Sauvignon Blanc, Marlboro, NZ
  
  Bottle
  $33.00
Sparkling Wines
- Wycliff Brut, California
  
  Bottle
  $25.00
- Veuve Cliquot Yellow N/V, France
  
  Bottle
  $125.00
- Korbel Brut N/V, Napa
  
  Bottle
  $35.00
Merlot
- Chateau St. Michelle, Washington State
  
  Bottle
  $37.00
- Columbia Crest, Washington State
  
  Bottle
  $28.00
Pinot Noir
- Steele, Carneros
  
  Bottle
  $46.00
- Domaine Drouhin, Oregon, 2018
  
  Bottle
  $79.00
- Willamette Valley, Oregon
  
  Bottle
  $44.00
- La Crema, Sonoma
  
  Bottle
  $47.00
Zinfandel / Syrah
- St. Francis 'Old Vines' Zinfandel, Sonoma
  
  Bottle
  $46.00
- Ravenswood Zinfandel, Napa
  
  Bottle
  $35.00
- Penfolds Bin 389, Australia 2013, 2016
  
  Bottle
  $120.00
Italian Wines
- Michele Chiarlo Barolo, 2016
  
  Bottle
  $90.00
- Carpineto Chianti Classico Riserva
  
  Bottle
  $36.00
- Bertani Amarone, 2009
  
  Bottle
  $200.00
Cabernet Sauvignon
- Simi, Sonoma
  
  Bottle
  $45.00
- Chappellet Signature, Napa 2017
  
  Bottle
  $120.00
- Chimney Rock, Stags Leap District, Napa 2015
  
  Bottle
  $170.00
- Penfolds Bin 407, Australia 2012
  
  Bottle
  $100.00
- Freemark Abbey, Napa 2017
  
  Bottle
  $88.00
- Souverain, North Coast
  
  Bottle
  $34.00
- Columbia Crest, Columbia Valley
  
  Bottle
  $28.00
- Louis Martini, Sonoma
  
  Bottle
  $31.00
- Chateau St. Jean Cinq Cepages, Sonoma 2016
  
  Bottle
  $140.00
- Caymus, Napa 2018
  
  Bottle
  $140.00
- Stags Leap Artemis, Napa 2016
  
  Bottle
  $110.00
- Mt. Veeder, Napa 2019
  
  Bottle
  $98.00
- Chateau St. Michelle, Washington State
  
  Bottle
  $37.00

Gluten Free

Gluten Free Appetizers
- Wood-Grilled Shrimp Cocktail
  
  A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces
  
  $11.99
- Redwoods Nachos
  
  Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef
  
  $11.99
- Harvest Spinach Salad
  
  Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple
  
  $8.99
- The Woods Wedge
  
  Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion
  
  $7.99
- Caesar Salad (Without Croutons)
  
  $6.99
- Mixed Greens
  
  $5.99
Raw Bar
- Littleneck Clams on the Half Shell
  
  per pc
  $1.25
- Oysters on the Half Shell
  
  Market Price
- Chilled Jumbo Shrimp
  
  per pc
  $2.25
- Johnny's Shellfish Platter
  
  4 oysters, 4 clams, 4 chilled jumbo shrimp
  
  $19.99
Shareables
- Organic Thai Spiced Mussels (No Wontons)
  
  In a coconut curry broth with roasted shallots and fresh cilantro
  
  $11.99
- Roasted Kabocha Squash
  
  Fresh Burrata, quinoa salad, tomato ragout, basil oil, parmesan crisp
  
  $10.99
- Smoked Gouda Dip (No Naan)
  
  With smoked duck sausage, served with veggies and corn tortilla chips
  
  $9.99
- Baby Lamb Chop Trio
  
  Curried heirloom grape tomato bruschetta, mint aioli
  
  $15.99

Gluten Free Dinner Entrees

Glazed Salmon - Redwoods #1 Selling Entrée (No Leeks)

A wood grilled fillet, brushed with a honey-balsamic glaze, served on an island of jasmine rice with lemon butter sauce

$26.99
Sea Scallops and Saffron Risotto

Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil

$29.99
Chicken Pan Roast

Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potatoes

$19.99
Filet Mignon

A wood grilled 8oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables

$31.99
Prime New York Strip

Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetable

MP
Allen Brother's Ribeye (No Onion Rings)

Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour

$35.99
Filet Mignon Tips

Seared filet tips with peppers, onions, carrots, brie, lingonberry demi glace and garlic mashed potatoes

$24.99
Wood Grilled "All Natural" Pork Chop (No Sauce)

A juicy double cut pork chop, served with roasted brussel sprout-shallotdried cranberry relish, garlic mashed potato and fresh vegetable

$25.99

Thai Peanut Sauce with Rice Noodles

A health minded meal of stir fried vegetables in a peanut and garlic sauce tossed with rice noodles

Chilean Sea Bass

Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable du jour

MP

Kids

Children's Menu
- Hamburger with Fries
  
  $5.00
- Cheeseburger with Fries
  
  $5.75
- Grilled BBQ Chicken
  
  with mashed potato and vegetable
  
  $6.99
- Macaroni & Cheese
  
  $5.50
- Cheese Ravioli
  
  with alfredo sauce
  
  $6.99
- Kid's Cheese Pizza
  
  $6.99
- Hot Dog
  
  $3.99
- Grilled Cheese
  
  $5.00
- Chicken Fingers
  
  $6.99
- Broiled Jumbo Shrimp
  
  with red grapes and steamed broccoli
  
  $7.99
- Grilled Chicken Quesadilla
  
  with cheddar cheese and sour cream
  
  $6.50
Dessert

Kid's menu is for children 12 years and younger
- Kids Ice Cream
  
  $3.75
- Chocolate Chip Cookie
  
  $3.99
- Chocolate Fudge Brownie
  
  $2.99
Kid-Koncoctions
- Sponge Bob
  
  cran/apple juice & Sprite
  
  $2.25
- Superhero Sipper
  
  cola & cherry
  
  $2.25
- Tropical Bomb
  
  orange & pineapple juices & Sprite
  
  $2.25
- Disney Delight
  
  orange slices & cherries with Sprite
  
  $2.25
- Slush~n~shake
  
  a frozen milkshake concoction of chocolate, vanilla or strawberry
  
  $3.75
- Berry Good Freezes
  
  raspberry or strawberry "slushies"
  
  $3.75
Soft Drinks
- Ginger Ale
- Pepsi
- Diet Pepsi
- Sierra Mist
- Orange Crush
- Wild Bill's Root Beer
- Wild Bill's Diet Root Beer

Dessert

Main

Warm Seasonal Fruit Crisp

The season's finest ingredients, individually baked to perfection, served with vanilla ice cream. Ask your server for today's selection

$8.50
Orange Cranberry Cheesecake

Alex's creamy cheesecake with a cinnamon-graham cracker crust, finished with cranberry compote and fresh whipped cream

$8.75
Molten Chocolate Cake*

a rich chocolate cake with a gooey center, served with vanilla ice cream and fudge sauces

$7.99
Pumpkin Spiced Crème Brûlée*

the classic sugar crusted custard, finished with fresh whipped cream and a mini gingersnap cookie

$7.99
Apple Bourbon Upside Down Cake

a delicious bourbon soaked cake, served with candied pecans and fresh whipped cream

$7.75

Pumpkin White Chocolate Snickerdoodle Sundae

a 7 scoop masterpiece loaded with vanilla ice cream, caramel sauce, and candied pepitas, finished with a house-made jumbo snickerdoodle cookie and fresh whipped cream

Biscotti

hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection

$3.99
Ice Cream*

your choice of vanilla, chocolate, and mint chocolate chip

$5.50

Happy Hour

Redwoods Happy Hour

Homemade Pretzel Bites

Creamy ale-mustard dipping sauce

$4.00
Fried Cheese Curds

marinara dipping sauce

$5.00

Beef Slider

hand pressed…, with American cheese

Popcorn Chicken

with a sweet soy-chile sauce

$3.00
Popcorn Shrimp

with a sweet soy-chile sauce

$5.00
Baby Wedge

romaine heart, applewood smoked bacon, tomato, blue cheese dressing

$4.00
Edamame

smoked sea salt

$2.00

Cocktails

$5
- Crocodile Cooler
  
  Melon Liqeur, vodka, sour and sprite
- Cranberry Mimosa
  
  Champagne and cran-apple
- Jr's Gin Twist
  
  gin, lemon, rosemary simple syrup and club soda
- Fig in the City
  
  fig vodka, triple sec, fresh lemon
Wine

$5
- Estrella Cabernet Sauvignon
  
  special pricing that is good all day, everyday, at the bar and high tops only
- Frontera Chardonnay
  
  special pricing that is good all day, everyday, at the bar and high tops only
- Canyon Road Merlot
- Stracalli Pinot Grigio
Craft Beer

$4.50
- Firestone Walker IPA (Can)
- Flying Fish Hazy Bones IPA (Can)
- Czig Meister Prospector Amber (Can)
- Firestone Walker Coconut Merlin (Can)
- Forgotten Boardwalk What the Butler Saw (Can)
Drink Specials
- Tanqueray, Absolut or Captain Morgan
  
  with your favorite mixer; indicates special pricing that is good all day, everyday, at the bar and high tops only
  
  $5.00

In House Catering

Entrees

fresh assortment of fruit strawberries, honeydew, pineapple and other in season fruits
- Fresh Breakfast Sausage
- Fresh Bacon
- Omelet Station
  
  our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet!
- Assorted Rolls, Bagels & Breads
- Country French Toast
  
  pan seared and baked to a golden brown, served with maple syrup and powdered sugar
- Fresh Mozzarella & Tomato
  
  over romaine lettuce with basil and olive oil
- Assorted Homemade Quiche
- House Smoked Salmon Platter
- Wood-Grilled Chicken over Penne
  
  boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta
- Cookie and Brownie Platter
- Assorted Juices
  
  Orange, Cran-apple, Pineapple and Grapefruit juice
Coffee and Tea Service
- Coffee and Tea Service
Salad
- House Tossed Salad
  
  choice of house made dressing
Entrees
- Penne Ala Vodka - A Redwoods Classic!
  
  in a light tomato cream sauce, sprinkled with Asiago cheese
- Sliced Loin of Beef
  
  with mushroom gravy, served with garlic mashed potatoes and vegetable du jour
- Almond Crusted Tilapia
  
  fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour
- Chicken Francaise
  
  classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour
- Dinner Rolls & Butter
Desserts

Choice of one
- Cheesecake
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Appetizers
- House Tossed Salad
  
  choice of house made dressing
- Caesar Salad
  
  with chile-cornbread croutons
- Shrimp Bisque
  
  rich and creamy
- Soup du Jour
  
  a fresh selection
Entrees
- Wood Grilled Salmon
  
  with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour
- Petit Filet Mignon
  
  with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour
- Chicken Saltimbocca
  
  with provolone, prosciutto, fresh spinach and a marsala wine demi glace
- Sonoma Pasta
  
  a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella
- Dinner Rolls and Butter
Dessert

choice of one
- Cheesecake
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Entree & Salad
- House Tossed Salad
  
  dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side
- Roast Pork Loin
  
  served with a sherry wine demi glace
- Chicken Francaise
  
  classic boneless chicken breasts in a lemon-wine butter sauce
- Penne Ala Vodka - A Redwoods Classic!
  
  in a light tomato cream sauce, sprinkled with Asiago cheese
- Garlic Mashed Oven Roasted Red Potatoes
- Fresh Vegetable du Jour
- Dinner Rolls and Butter
Desserts

choice of one
- Celebration Cake
- Cookie and Brownie Platter
Coffee and Tea Service
- Coffee and Tea Service
Salad

choice of one
- House Salad
  
  choice of house made dressing
- Homemade Caesar Salad
  
  with chili-cornbread croutons
- Shaumberry Salad
  
  fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Entrees
- Smoked Gouda Mac N Cheese
  
  creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
- Sliced, Wood-Grilled Cowboy Steak
  
  served over sautéed mushrooms and onions
- Wood Grilled Salmon
  
  with crispy fried leeks and a lemon-butter sauce
- Chicken Verona
  
  pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace
- Garlic Mashed Potatoes or Oven Roasted Red Potatoes
- Fresh Vegetable du Jour
- Dinner Rolls and Butter
Desserts

choice of one
- Cheesecake
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Appetizers
- House Tossed Salad
  
  choice of house made dressing
Entrees
- Wood Grilled 6oz Filet Mignon
  
  with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour
- Artichoke Chicken
  
  pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour
- Tilapia Francaise
  
  fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour
- Penne Ala Vodka A Redwoods Classic!
  
  in a light tomato cream sauce, sprinkled with Asiago cheese
Desserts

choice of one
- Cheesecake
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Appetizers
- House Tossed Salad
  
  choice of house made dressing
- Caesar Salad
  
  with chile-cornbread croutons
- Shrimp Bisque
  
  rich and creamy
- Soup du Jour
  
  a fresh selection
Entrees
- 12 oz Pork Chop
  
  topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour
- Almond Crusted Tilapia
  
  fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour
- Chicken Piccatta
  
  sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour
- Smoked Gouda Mac N Cheese
  
  creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
- Fresh Rolls and Butter
Desserts

choice of one
- Cheesecake
- Chocolate Mousse Cake
- Apple Crisp
Coffee and Tea Service
- Coffee and Tea Service
Appetizers
- House Tossed Salad
  
  choice of house made dressing
- Shaumberry Salad
  
  fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
- Soup du Jour
  
  a fresh selection
- Shrimp Bisque
  
  rich and creamy
Entrees
- 12oz Rib-Eye Steak
  
  wood grilled with maître'd butter and crispy onion straws, garlic mashed potatoes and vegetable du jour
- Capri Shrimp & Risotto
  
  seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables
- Chicken Saltimbocca
  
  with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice
Desserts
- Crème Brulee
- Chocolate Mousse Cake
- Apple Crisp
Coffee and Tea Service
- Coffee and Tea Service
Butler Style Hors D'oeuvres
- Sesame Chicken Fingers
  
  with a sweet and sour sauce
- Sausage Stuffed Mushrooms
  
  fresh button mushroom caps filled with sausage and fresh vegetables
- Chilled Sliced Tenderloin on Crostini
  
  with a horseradish cream sauce
- Warm Mozzarella on Crostini
  
  with sundried tomato
- Miniature Crab Cakes
  
  with jumbo lump crab meat
Appetizers
- House Tossed Salad
  
  choice of house made dressing
- Caesar Salad
  
  with Chile-cornbread croutons
- Shrimp Bisque
  
  rich and creamy
- Soup du Jour
  
  a fresh selection
Entrees
- Wood-Grilled Filet Mignon
  
  with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour
- Herb Crusted Chicken
  
  with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice
- Shrimp and Scallop Pan Roast
  
  with fresh basil and tomatoes in a zesty shrimp broth over penne
- Wood-Grilled Salmon
  
  with crispy fried leeks, lemon-butter sauce and jasmine rice
Desserts
- Crème Brulee
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Buffet Dinner
- House Tossed Salad
  
  with choice of house made dressing
- Chicken Piccatta
  
  autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice
- Sliced Cowboy Steak
  
  with sautéed mushrooms and onions and a horseradish cream sauce
- Shrimp Provencal
  
  tomato, scallions and a white wine-butter sauce with jasmine rice
- Penne Ala Vodka – A Redwoods Classic!
  
  in a light tomato cream sauce, sprinkled with Asiago cheese
- Garlic Mashed Potatoes
- Oven Roasted Red Potatoes
- Vegetable du Jour
- Fresh Rolls and Butter
Desserts

choice of one
- Cheesecake
  
  Chocolate Mousse Cake, Apple Crisp
- Celebration Cake
Coffee and Tea Service
- Coffee and Tea Service
Butler Style Hors D'oeuvres
- Chilled Sliced Tenderloin on Crostini
  
  with a horseradish cream sauce
- Scallops Wrapped in Bacon
  
  fresh sea scallops wrapped in crispy bacon
- Chicken and Cheese Quesadilla
  
  with a lime sour cream and fresh tomato salsa
- Wood-Grilled Shrimp Cocktail
  
  tossed in a lemon-butter sauce, served with cocktail sauce
Dinner Buffet
- Homemade Caesar Salad
  
  with chili-cornbread croutons
- Chef-Carved Tenderloin of Beef
  
  with a peppercorn demi glace
- Chicken Saltimbocca
  
  with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour
- Seafood Scampi
  
  shrimp, scallops and clams served in garlic scampi broth
- Tortellini Alfredo
  
  cheese tortellini tossed in a rich parmesan cheese sauce
- Garlic Mashed Potatoes
- Oven Roasted Red Potatoes
- Wood Grilled Vegetables
- Fresh Rolls and Butter
Desserts
- Cheesecake
- Peanut Butter Mousse Cake
- Apple Crisp
Coffee and Tea Service
- Coffee and Tea Service
Cold Buffet Platters

choice of one
- Imported Cheeses and Fruit
- Grand Tapas Platter
- Crudités of Vegetables
Hot Buffet Platters

choice of two
- Swedish Meatballs
- Buffalo Wings
  
  BBQ, Mild, Medium or Hot
- Eggplant Rollatini
  
  filled with fresh ricotta topped with marinara
- Penne ala Vodka – A Redwoods Classic!
  
  in a light tomato cream sauce, sprinkled with Asiago cheese
Butler Style Hors D'oeuvres

choice of five
- Sesame Chicken Fingers
  
  with a sweet and sour sauce
- Chilled Sliced Tenderloin on Crostini
  
  with a horseradish cream sauce
- Seared Tuna
  
  on sliced focaccia with wasabi aioli
- Miniature Crab Cakes
  
  with Maryland lump crab meat
- BBQ Pulled Pork & Goat Cheese
  
  on sliced baguette with sweet potato allumettes
- Fresh Mozzarella
  
  on crostini with a sun dried tomato spread
- Cocktail Franks in Puff Pastry
  
  with a honey mustard sauce
- Sliced Beer Brined Chicken & Lettuce Roll
  
  with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free)
- Stuffed Phyllo Pastry
  
  with brie cheese and fresh raspberries
  - Vegetarian
- Wood Grilled Vegetable Brochettes
  
  with a creamy peppercorn dipping sauce
  - Vegetarian
  - Gluten Free
- Scallops Wrapped in Bacon
  
  fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce
  - Gluten Free
- Sausage Stuffed Mushrooms
  
  fresh button mushroom caps filled with sausage and fresh vegetables
  - Gluten Free
Cakes by Leslie
- Redwoods Signature
  
  layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream
- Classic Carrot Cake
  
  traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person
Cakes
- Vanilla
- Chocolate
- Shadow
Fillings
- Semi Sweet Chocolate Mousse
- Vanilla Custard
- Chocolate Custard
Frostings
- Buttercream
  
  Vanilla or Chocolate
- Whipped Cream
  
  Vanilla or Chocolate
Cakes
- Coconut
  
  per person
- Almond
  
  per person
- Lemon
  
  per person
Fillings
- Fresh Berries Or Bananas
  
  per person
- Raspberry Mousse
  
  per person
- Mocha Mousse
  
  per person
- Lemon Curd
  
  per person
Frostings
- White Chocolate Buttercream
  
  per person
- Coffee Or Mocha Buttercream
  
  per person
Choose Three (3)
- Seasonal Bread Pudding
- Apple Crisp
  
  with vanilla ice cream
- Pineapple Upside Down Cake
  
  with rum caramel sauce
- Vanilla Mascarpone Cheesecake
  
  with fresh berry sauce
- Dark Chocolate Mousse Cup
  
  with vanilla whipped cream
- Key Lime Pie
  
  with berry sauce
- Bourbon Pecan Pie
  
  with Vanilla crème anglaise
- Flourless Chocolate Cake
  
  with raspberry coulis
- Mocha Cheesecake
  
  with vanilla crème anglaise
- Italian Panna Cotta Cup
  
  with berry compote
- Gingerbread Cake
  
  with sugar glazed topping
- Pear and Cranberry Crisp
  
  with vanilla ice cream
Choose Two (2)
- Carrot Cake
  
  with cream cheese frosting
- Petit Fruit Tarts*
  
  mini tart shells filled with custard & fresh fruit
- Chocolate Covered Strawberries
  
  fresh strawberries dipped in dark chocolate
- Miniature Gourmet Cookies
  
  Chef's selection, mixed assortment
- Coconut Macaroons
  
  Petit toasted coconut cookies
- Hot Chocolate Banana Wontons
  
  with mango dipping sauce
- Lemon Tarts*
  
  mini tart shells with fresh lemon curd
- Chocolate Mousse Shooter
  
  mini dark chocolate cup filled with chocolate mousse
- Miniature Chocolate Covered Cream Puffs
  
  filled with custard, topped with chocolate
- Nut Squares*
  
  shortbread topped with mixed nut filling
- Hand Made Chocolate Truffles
  
  Chef's selections
- Miniature Red Velvet Cupcakes
  
  with cream cheese frosting
- Warm Apple Wonton
  
  with caramel dipping sauce
Petit Fours & Passed Desserts

May Contain Nuts; $3 per person for a selection of THREE (3) (Minimum of 25 guests)
- Carrot Cake
- Petit Fruit Tarts*
- Chocolate Covered Strawberries
- Miniature Gourmet Cookies
- Coconut Macaroons
- Hot Chocolate Banana Wontons
  
  with mango dipping sauce
- Lemon Tarts*
- Chocolate Mousse Shooter
- Miniature Chocolate Covered Cream Puffs
- Nut Squares*
- Hand Made Chocolate Truffles
- Miniature Red Velvet Cupcakes
- Warm Apple Wontons
  
  with caramel dipping sauce
Raw Bar
- Jumbo Chilled Shrimp
  
  Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar
  
  per person
  $9.99

Individual Platters

Shrimp

Clams

Oysters

Grand Tapas Platter

Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers

per guest
$4.00
Imported Cheese and Fresh Fruit Platter

with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits

per guest
$3.25

Chef Carving Station
- Smoked Pork Loin
  
  per guest
  $3.00
- Roast Beef
  
  per guest
  $2.50
- House Roasted Prime Rib
  
  per guest
  $4.00
- Chateaubriand
  
  per guest
  $7.00
Butler Style Hors D'oeuvre Selections

Don't hesitate to ask your party planner for more details. Items are priced according to selection We offer three levels of selections from which to choose
- Bronze
  
  per guest
  $6.00
- Silver
  
  per guest
  $8.00
- Gold
  
  per guest
  $10.00
Pasta Station

you choose the pasta and two sauces; $3.50 per person
- Vodka
- Carbonara
- Marinara
- Fra Diavolo
Beverages

Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. Tab Bar: all guests' beverages are recorded on a check. This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select. Sales tax and gratuity will be added to this bill. Cash Bar: Guests are responsible for purchasing their own beverages. Beer & Wine Bar: (in Party room) Priced according to consumption
- Standard Open Bar
  
  few expressions say "party" better than "open bar"
  
  per person
  $24.99
- Premium Open Bar
  
  If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests' preferences, and you want to treat them to the very best
  
  per person
  $29.99
- Bottled and Draft Beer, House Wine and Soda
  
  per person
  $17.99
- Draft Beer, House Wine and Soda
  
  per person
  $15.99

Off Premise Catering

Brunch Buffet

Additional Brunch Items available: Waffle Station - $2 per guest Tenderloin Carving Station - $7per guest Assorted Fruit Juices, Coffee & Tea Service - $3 per guest Bloody Mary & Mimosa Bar - $6 per guest
- Fresh Fruit Platter
  
  assorted, sliced, in season fresh fruit
- Assorted Bagels & Breakfast Breads
  
  with butter, cream cheese and jellies
- Mozzarella & Tomato Platter
  
  drizzled with balsamic vinegar
- Smoked Salmon Platter
  
  thinly sliced smoked salmon with capers
- "Homemade" French Toast
  
  thick slices of golden brown French toast, accompanied by fresh maple syrup
- Homemade Quiche
  
  an assortment of broccoli, cheddar and quiche Lorraine
- Penne Ala Vodka
  
  in a light tomato cream sauce with blackened chicken
- Applewood Smoked Bacon
- Maple Pork Sausage
- Home Fries
Omelet Station
- Omelet Station
  
  fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses
Dessert
- Warm Apple Crisp
  
  with oatmeal streusel topping and fresh whipped cream
Salad
- Fresh Pasta Salad
  
  tossed with fresh vegetables in a red wine vinaigrette
Sandwich / Wrap Platters
- Santa Fe Grilled Chicken Wrap
  
  with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap
- Wood-Grilled Vegetable Wrap
  
  fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
- Roast Beef and Cheddar Cheese
  
  on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion
Dessert
- Miniature Cheesecake Squares
  
  with a berry sauce
Beverages
- Assorted Soda & Bottled Water
Salads
- Caesar Salad
  
  romaine greens tossed in our "homemade" Caesar dressing, topped with grated asiago cheese and chili-corn croutons
- New Potato Salad
  
  diced red potatoes with mayonnaise and celery
- Fresh Mixed Greens Salad
  
  mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
- Shaumberry Salad
  
  fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
- Arugula & Marinated Mushroom Salad
  
  fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans
Sandwich / Wraps
- Chilled Sliced Tenderloin of Beef
  
  served on a long roll with spinach, brie, and Dijon-chive aioli
- Country Ham and Swiss Cheese
  
  with a zesty honey-mustard, served on rye bread
- Fresh Mozzarella & Roasted Red Peppers
  
  with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll
- Turkey & Mesclun Greens
  
  with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap
Desserts
- Assorted Brownie Platter
- Gourmet Cookie Platter
- Fresh Fruit Platter
  
  assorted, sliced, in season fresh fruit
- Chocolate Mousse Shooters
Salads

choice of one
- Caesar Salad
  
  romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili corn croutons
- Fresh Mixed Greens Salad
  
  mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
Entrées
- Penne Ala Vodka
  
  penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
- Sliced Cowboy Steak
  
  wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
- Chicken Francaise
  
  tender, boneless chicken breast egg-battered in a lemon butter sauce
- Garlic Mashed Potatoes
  
  mashed red potatoes with our own mixture of butter, cream and roasted garlic
- Mixed Vegetables
  
  our Chef's daily, fresh selection
- Dinner Rolls & Butter
Dessert
- Warm Apple Crisp
  
  with fresh whipped cream
Redwoods Picnic

Add Sausage & Peppers - $2 per guest. Add Fresh Sliced Watermelon Platter - $1.50 per guest
- Fresh Mixed Greens Salad
  
  mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
- BBQ Chicken Breasts
  
  boneless breasts of chicken smothered in our "homemade" barbeque sauce, grilled to perfection
- "Angus" Hamburgers & Cheeseburgers
  
  5oz. "all beef" burger patties cooked to perfection
- "All Beef" Sabrette Hot Dogs
  
  you can have this classic hot dog boiled or grilled
- Fresh Pasta Salad or Fresh Potato Salad
- Potato Chips
  
  individual bags of crispy potato chips
- Corn on the Cob
  
  Jersey corn from our local farms, boiled with whole butter, salt and pepper
All Barbeque Parties include
- Lettuce
- Tomato & Onion Platter
- Pickles
- Ketchup
- Mustard
- Mayonnaise
- Fresh Rolls
Dessert
- Dessert
  
  Choice of one Family Style Dessert
All-American BBQ
- Fresh Mixed Greens Salad
  
  mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings
- Fresh Sliced Watermelon Platter
- BBQ Chicken Breasts
  
  boneless breasts of chicken smothered in our "Homemade" barbeque sauce, grilled to perfection
- "Angus" Hamburgers & Cheeseburgers
  
  5oz. "All Beef" burger patties cooked to perfection
- BBQ Baby Back Ribs
  
  "Fall off the bone" ribs, marinated in our own barbeque sauce and grilled over an open flame
- "All Beef" Sabrette Hot Dogs
  
  you can have this classic hot dog boiled or grilled
- Sausage, Peppers & Onions
  
  sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
- New Potato Salad or Fresh Pasta Salad
- Potato Chips
  
  individual bags of crispy potato chips
- Corn on the Cob
  
  Jersey corn from our local farms, boiled with whole butter, salt and pepper
All Barbeque Parties include
- Lettuce
- Tomato & Onion Platter
- Pickles
- Ketchup
- Mustard
- Mayonnaise
- Fresh Rolls
Dessert
- Dessert
  
  choice of one family style dessert
Entrées
- Steamed Little Neck Clams
  
  fresh steamed clams accompanied by drawn butter
- Fresh Mixed Greens Salad
  
  mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings
- Fresh Cucumber, Tomato & Onion Salad
  
  sliced cucumbers and red onions tossed in red wine vinaigrette
- Gouda Mac 'n' Cheese
  
  smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions
- Sliced Cowboy Steak
  
  Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions
- Brined Chicken Breasts
  
  herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach
- Sausage, Peppers & Onions
  
  sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls
- Wood–Grilled Vegetables
Dessert
- Homemade Gourmet Cookie & Brownie Platter
Fresh Fruit Platter
- Fresh Fruit Platter
  
  assorted, sliced, in season fresh fruit
Stationary Platters
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
Butler Style Selections
- Sliced Tenderloin on Crostini
  
  chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions
- Sesame Chicken Fingers
  
  served with a sweet and sour sauce
- Mini Vegetable Quesadillas
  
  with fresh tomato salsa and lime sour cream
- Stuffed Phyllo Pastry
  
  with goat cheese, spinach, and sundried tomatoes
- Grilled Bruschetta
  
  on seasoned, wood-grilled panelle bread, topped with Asiago cheese
- Cocktail Style Meatballs
  
  with fresh herbs and parmesan cheese
- Cocktail Franks
  
  all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
Cold Buffet Platters

choice of two
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies
- Antipasto
  
  fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar
- Salsa Sampler Platter
  
  warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa
Hot Chafing Dishes

choice of two
- Swedish Meatballs
- Eggplant Rollantines
- Penne Ala Vodka
  
  in a light tomato cream sauce
- Smoked Gouda Mac & Cheese
Butler Style

choice of five
- Sliced Tenderloin on Crostini
- Sesame Chicken Fingers
  
  with a sweet and sour sauce
- Mini Vegetable Quesadillas
  
  with lime sour cream and fresh tomato salsa
- Sausage Stuffed Mushrooms
- Jerked Chicken Tortilla Rolls
  
  Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
- Warm Brie
  
  on crostini with apricot marmalade
- Grilled Bruschetta
- Cocktail Franks in Puff Pastry
- Bacon Wrapped Scallops
- Mini Crab Cakes
  
  with remoulade
- Gourmet Flatbread Pizzas
- Stuffed Phyllo Pastry
  
  with goat cheese, spinach, and sundried tomatoes
- Asparagus in Puff Pastry
Stationary Platters
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Hors d'oeuvre
- Gourmet Pizzas
  
  fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot
- Mediterranean Chicken Salad
  
  served in fresh endive with diced red & green peppers
- Sausage Stuffed Mushrooms
- Miniature Vegetable Quesadillas
  
  with lime sour cream and tomato salsa
- Miniature Crab Cakes
  
  with remoulade
- Wood-Grilled Shrimp Cocktail
  
  tossed in a lemon-butter sauce, with a zesty cocktail sauce
Pasta
- Pasta
  
  Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta
Carving
- Turkey Breast
  
  with gravy
- Smoked Pork Loin
  
  with mango relish
- Sliced Beef Loin
  
  with horseradish cream sauce
Dessert
- Dessert
  
  Choice of three Mini Desserts
Upgrade Carving Station
- Tenderloin of Beef
  
  per guest
  $4.00
- Rack of Lamb
  
  per guest
  $3.00
- Add a Raw Bar Fresh Oysters, Shrimp & Clams
  
  Market Price
Pacific Coast Dinner
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Entrées
- Caesar Salad
  
  romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and Chili corn croutons
- Pasta Primavera
  
  penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce
- Chicken Piccatta
  
  tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots
- Sliced Cowboy Steak
  
  wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
- Roasted New Potatoes
- String Beans & Carrots
- Dinner Rolls and Butter
Dessert
- Dessert
  
  Choice of three Mini Desserts
Wood-Grilled Dinner
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Hors d'oeuvre
- Sesame Chicken Fingers
  
  with an Asian dipping sauce
- Wood-Grilled Shrimp Cocktail
  
  tossed in a lemon-butter sauce, served with a zesty cocktail sauce
- Fresh Tuna on Cucumber
  
  marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli
- Miniature Vegetable Quesadillas
  
  with lime sour cream and tomato salsa
- Wood-Grilled Bruschetta
  
  served on seasoned panelle bread
Entrées
- Caesar Salad
  
  romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili-corn croutons
- Penne Ala Vodka
  
  penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese
- Wood-Grilled Chicken
  
  with concase tomatoes, sliced scallions, and grated Asiago cheese
- Sliced Cowboy Steak
  
  wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions
- Garlic Mashed Potatoes
  
  mashed red potatoes with our own mixture of butter, cream and roasted garlic
- Wood Grilled Vegetables
- Dinner Rolls & Butter
Dessert
- Dessert
  
  Choice of three Mini Desserts
Butler Style Hors d'oeuvre
- Sausage Stuffed Mushrooms
- Bacon Wrapped Scallops
- Wood-Grilled Shrimp Cocktail
  
  tossed in a lemon-butter sauce, served with a zesty cocktail sauce
- Chilled, Sliced Tenderloin on Crostini
  
  with a horseradish cream
- Jerked Chicken Tortilla Rolls
  
  Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas
- Miniature Vegetable Quesadillas
  
  with lime sour cream and tomato salsa
Entrées
- Shaumberry Salad
  
  fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
- Penne Ala Vodka
  
  penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese
- Wood-Grilled Salmon
  
  with crispy fried leeks and a lemon-butter sauce
- Sliced Tenderloin of Beef
  
  with a red wine demi-glace
- Garlic Mashed Potatoes
  
  mashed red potatoes with our own mixture of butter, cream and roasted garlic
- Wood Grilled Vegetables
- Dinner Rolls & Butter
Dessert
- Dessert
  
  Choice of three Mini Desserts
Extras and Add-Ons

ask your party planner for the pricing of the extras and add-ons. we also offer the following items as a convenience to our customers. additional charges may apply: -Balloons- -Flower Arrangements
- Raw Bar
  
  Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces
- Coffee & Tea Service
  
  freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
- Imported Cheese and Fresh Fruit Platter
  
  with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits
- Chef Carving Station
  
  Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more
- Butler Style Hors d'oeuvre Selections
  
  ask your party planner about the items we have available
- Pasta Station
  
  you choose the pasta and two sauces our chef has many selections to choose from
Cakes
- Redwoods Signature
  
  multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream "or" whipped cream icing and beautifully decorated
- Classic Carrot Cake
  
  a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest)
Cake Choices
- Vanilla Sponge Cake
- Chocolate Sponge Cake
Fillings
- Semi Sweet Chocolate Mousse
- Vanilla Custard
- Chocolate Custard
Frostings
- Butter Cream, Vanilla Or Chocolate
- Whipped Cream, Vanilla Or Chocolate
Cake upgrades
- Coconut
  
  per guest
- Almond
  
  per guest
- Lemon
  
  per guest
Filling upgrades
- Fresh Berries or Bananas
  
  per guest
- Raspberry Mousse
  
  per guest
- Mocha Mousse
  
  per guest
- Lemon Curd
  
  per guest
Frosting upgrades
- Coffee Or Mocha Buttercream
  
  per guest
Viennese / Family Style Desserts

All of our delicious desserts are prepared fresh (we need a minimum of 25 guests)
- Flourless Chocolate Cake
- Seasonal Fruit Crisp
- Red Velvet Cake
- Carrot Cake*
- Seasonal Cheesecake
- Tiramisu Cake
- Ice Cream Buffet
- Peanut Butter Marshmallow Pie*
- Assorted Seasonal Verrines
- Lemon Meringue Tart
- Seasonal Fresh Fruit Tart
- Fresh Fruit Platter
- Assorted Cookies & Brownies*
- Dessert Bars*
- Chocolate Mousse Cake
- Assorted Cookies
- Banana Praline Cake*
Mini Pastry & Cakes
- Cheesecake Squares
- Lemon Tarts
- Carrot Cake Squares*
- Chocolate Mousse Shooter
- Fresh/Seasonal Fruit Tarts
- Mini Chocolate Covered Cream Puffs
- Chocolate Covered Strawberries
- Mini Eclairs
- Miniature Gourmet Cookies & Brownies*
- Dessert Bars*
- Hand Made Chocolate Truffles
- Chocolate Caramel Tarts
- Mini Cannoli
- French Macaroons*
- Whoopie Pies
- Frangipane Squares*
Beverages

beverages for your party can be handled in a variety of ways. you may choose one of the options listed below, or we can develop a plan specifically for your guests
- Standard Open Bar
  
  3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
  
  per guest
  $21.99
- Premium Open Bar
  
  3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors
  
  per guest
  $24.99
- Bottled Beer, House Wine and Soda
  
  3 hours. with the exception of "Premium Open Bar, " do not include premium wines and liquors
  
  per guest
  $16.99
- Soda and Juice Bar
  
  includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice
  
  per guest
  $4.99

Appetizer Platters

Small (Approx 15 PP) Medium (Approx 30 PP) Large (Approx 50 PP)

Cheese & Fruit Platter

with crackers and flatbreads

Baked Brie

wrapped in puff pastry and served with apricot marmalade

$75.00

Swedish Cocktail Meatballs

Buffalo Wings

Vegetable Crudités Platter

with creamy peppercorn dressing & blue cheese

Tapas Platter

variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies

Chilled Jumbo Shrimp Cocktail

with fresh lemons & homemade zesty cocktail sauce

per pc
$2.00
Country Fried Chicken Wing Display

With Bourbon Dipping Sauce

per pc
$1.00

Salsa Sampler Platter

Fresh Tomato Salsa, Guacamole, Black bean Salsa Sour Cream, Cheddar Cheese & Tortilla Chips

Cold Displays / Platters

Wood Grilled Vegetable Platter

with creamy peppercorn & sun-dried tomato vinaigrette

Wood Grilled Flank Steak

sliced and served with horseradish cream sauce; 3lb min

per lb
$24.00
Wood Grilled London Broil

sliced and served with horseradish cream sauce; 3lb min

per lb
$18.00
Sliced Grilled Chicken Breast

with mango chutney; 3lb min

per lb
$15.00
Sliced Smoked Ham Garnished

w/Fruit; 3lb Min
Sliced Bone-In Ham

18-20lbs
$180.00
Carved, Roasted Turkey

with gravy and stuffing

12lb Turkey
$90.00

Pasta

Penne Ala Vodka

vodka cream sauce w/ fresh herbs & grated Asiago cheese

Smoked Gouda Mac & Cheese

orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions

Pasta Primavera

penne pasta w/ fresh vegetables & an Asiago cream sauce

Penne Tomato-Basil Sauce

Tortellini Alfredo

Chicken

Chicken Marsala

with a mushroom-marsala demi glace

Chicken Piccata

with shallot, capers & lemon-butter sauce

Chicken Francaise

with a lemon butter sauce

Chicken Florentine

with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce

Pecan Crusted Chicken

with an orange bourbon sauce

Wood Grilled Chicken

with a honey balsamic glaze

Chicken Saltimbocca

with prosciutto, provolone and sherry demi glace

Chicken Parmesan

with mozzarella, parmesan and tomato-basil sauce

Chicken Supreme

with fresh vegetables in a cream sauce

Oven Roasted Brined Chicken

with sautéed spinach and stout cheddar sauce

Seafood

Glazed Salmon

with fried leeks and lemon-butter sauce

Shrimp Scampi

served over penne pasta

Shrimp & Scallop Newburg

in a sherry-shrimp cream sauce

Shrimp & Scallop Pan Roast

with fresh basil & tomato over penne pasta

Tilapia Francaise

Beef & Pork

Sliced Cowboy Steak

over sautéed mushrooms and onions

Sauteed Tenderloin Tips

served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes

Steak Stir-Fry

served with jasmine rice

Filet Mignon Medallions

3oz medallions with a red wine demi glace

Baby Back BBQ Ribs

Sliced Pork Loin

with a sherry demi glace

Italian Specialties

Eggplant Parmesan

Eggplant Rollentines

4 Cheese & Meat Lasagna

Sausage, Peppers & Onions

Sides

Garlic Mashed Potatoes

Roasted New Potatoes

Mixed Vegetables

Wood Grilled Vegetables

Seasonal Vegetables

Market Price
Dinner Rolls

per dozen
$8.00

Jasmine Rice

Wild & White Rice Duet

Salads

Medium (approx 10-15ppl) Large (approx 25-30ppl)

House Salad

Caesar Salad

Shaumberry Salad

Tomato and Fresh Mozzarella

Baby Field Greens & Fresh Strawberries

Seasonal Spinach Salad

Seasonal Arugula Salad

Greek Salad

New Potato Salad

per lb
$5.50
Fresh Pasta Salad

per lb
$6.50
Cole Slaw

per lb
$4.50

Mini Croissant Sandwiches

$3.50 A Sandwich
- Black Forest Ham, Brie & Honey Mustard
- Chicken Tarragon Salad
- Shrimp Salad
- Turkey, Swiss & Cranberry Mayo
- Roast Beef, Cheddar & Horseradish Cream
Sandwich/Wrap Platters

$7.75 Per Sandwich
- Roast Beef & Cheddar
  
  on 8-grain bread with lettuce, tomato and a Horseradish cream
- Santa Fe Grilled Chicken Wrap
  
  with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap
- Wood-Grilled Vegetable Wrap
  
  fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette
- Fresh Mozzarella & Roasted Red Peppers
  
  with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll
- Turkey & Mesclun Greens
  
  with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap
- Country Ham and Swiss
  
  with zesty honey mustard, lettuce, tomato on rye bread
Homemade Desserts

Additional dessert ideas available from our Pastry Chef, Heather. Please inquire with your sales rep
- Gourmet Cookies
- Chocolate & Butterscotch Brownies
- 8" or 10" Flourless Chocolate Torte
- 8" or 10" Cheesecake
- Chocolate Mousse Shooters

Premium Wedding Catering

Stationary Platters
- Fresh Cheese & Fruit
  
  an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini
- Vegetable Crudites
  
  accompanied by creamy peppercorn and roasted red pepper hummus
- Cocktail Swedish Meatballs
Butler Style hors d'oeuvre
- Mini Gourmet Pizzas
  
  Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
- Grilled Bruschetta
  
  Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese
- Sesame Chicken Fingers
  
  with a sweet & sour sauce
- Cocktail Franks
  
  all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard
- Mini Vegetable Quesadillas
  
  with lime sour cream and tomato salsa
Entrées
- Caesar Salad
  
  fresh Romaine lettuce tossed with grated Asiago cheese and our "Homemade" dressing, topped with Chili corn croutons
- Penne Ala Vodka
  
  a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese
- Wood-Grilled Chicken
  
  tender, boneless breasts with a honey-balsamic glaze
- House Roasted Prime Rib
  
  with Au Jus & horseradish cream sauce
- Garlic Mashed Potatoes
  
  mashed red potatoes with our own mixture of butter, cream and roasted garlic
- Fresh Mixed Vegetables
  
  Fresh Dinner Rolls and Butter
Dessert
- Fresh Fruit
- Premium Coffee & Tea Station
Stationary Hors D'oeuvre Display
- Antipasto
  
  Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar
- Vegetable Crudites
  
  served with a red pepper hummus & creamy peppercorn
- Littleneck Clams
  
  served in a garlic-white wine butter
Butler hors d'oeuvres
- Chilled Jumbo Shrimp Cocktail
  
  with lemons and a zesty cocktail sauce
- Wild Mushroom & Gruyere Swiss Tartlets
- Warm Brie
  
  On crostini with apricot marmalade
- Asparagus in Phyllo
  
  with a saffron aioli
- Filet Mignon on Crostini
  
  with gorgonzola and balsamic reduction
Entrées
- Shaumberry Salad
  
  fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
- Smoked Gouda Mac & Cheese
  
  Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions
- Pecan Crusted Chicken
  
  Topped with an orange bourbon sauce
- Chef Carving Station
  
  Wood Grilled, Center Cut Beef Tenderloin with assorted sauces
- "Redwoods Famous" Wood-Grilled Salmon
  
  with crispy fried leeks and a lemon-butter sauce
- Garlic Mashed Potatoes
  
  mashed red potatoes with our own mixture of butter, cream and roasted garlic
- Broccolini with Julienned Carrots
- Dinner Rolls and butter
Dessert
- Choice of 3 Miniature Desserts
- Premium Coffee and Tea Station
Stationary Display
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
Butler Style Selections
- Wood-Grilled Shrimp Cocktail
  
  Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce
- Caprese Skewers
  
  grape tomatoes and fresh mozzarella drizzled with balsamic reduction
- Gourmet Pizzas
  
  fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto
- Vegetable and Cheese Quesadillas
  
  with red Chile sauce and lime sour cream
- Sesame Chicken Fingers
  
  with a sweet & sour dipping sauce
- Scallops Wrapped in Applewood Smoked Bacon
  
  with a maple cream dipping sauce
Stations
- Assorted Salad Display
  
  including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of "3" of our housemade dressings
- Fajita Station
  
  Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the "fixins" including homemade salsa, lettuce, cheddar cheese and lime sour cream
- Pasta Station
  
  Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions
- Chef Carving Station
  
  Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads
Dessert
- Choice of 3 Miniature Desserts
- Premium Coffee and Tea Station
Stationary Display
- Tuscany Table
  
  an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies
- Pasta Station
  
  A choice of penne ala vodka and smoked gouda mac and cheese
Butler Style hors d'oeuvres
- Mini Crab Cakes
  
  with remoulade or creole aioli
- Sausage Stuffed Mushrooms
- Mediterranean Chicken Salad
  
  served on endive
- Chilled Tenderloin on Crostini
  
  with horseradish cream sauce and scallions
- Marinated Chicken Sate
Plated Salad
- House Tossed Salad
  
  mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette
Plated Entrée "Duet"
- 5oz Filet Mignon Tenderloin
  
  wood grilled, and served with a red wine demi glace
- Glazed Salmon
  
  with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce
- Garlic Mashed Potatoes
- Roasted Asparagus
Dessert Station
- Assorted Fresh Fruit and Choice of 3 Miniature Desserts
- Premium Coffee and Tea Service
Stationary Hor D'oeuvre Displays
- Raw Bar
  
  Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more
- Tuscany Sampler Display
  
  Roasted Red Pepper Hummus, Gourmet Olives, Artichokes, Feta, Roasted Garlic, Sundried Tomato, Assorted Meats, Finest Mozzarella, Bruschetta, Toast, Crisps
- Artisan European Cheese Display
  
  Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite
Butler Style Hors D'oeuvre
- Baby Lamb Chops
  
  with a mint cabernet sauce
- Smoked Salmon on Pumpernickel
  
  with cream cheese, fresh dill and capers
- Smoked Duck
  
  With lingonberries on potato Guafrette
- Warm Tenderloin on Panelle
  
  With an onion marmalade and Gorgonzola cheese
- Asparagus in Phyllo
  
  with saffron aioli
- Chorizo Stuffed Dates
  
  Wrapped in applewood smoked bacon
Soup Course
- Roasted Butternut Squash Soup
  
  erved with curried Granny Smith Apple and lime cilantro crème fraiche
Salad Course

mixed baby field greens, honey crisp apple, smoked almonds, dried cranberries, Italian gorgonzola and shallots with maple vinaigrette drizzle
- Artisan Breads
  
  on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil
Plated Entree "Duet"
- Filet Mignon Medallions
  
  center cut, wood-grilled and served with roasted shallot demi glace
- Panko Herb Crusted Chilean Sea Bass
  
  with lemon beurre blanc
- Haricot Vert
  
  hand-peeled baby carrots and shallots
- Roasted Potato Medley
  
  Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil
Dessert Station
- Choice of Assorted Miniature Desserts
  
  Premium Coffee & Tea Station
Beverages

Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. When we supply the alcoholic beverages for your reception, our liquor license and liability insurance cover the event for the 5 hour time frame. All of the above options include ice. With the exception of "Premium Open Bar, " The below are based on a FIVE-HOUR event. the below options do not include premium wines and liquors
- Soda and Juice Bar
  
  Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice
- Standard Open Bar
  
  Bottled Beer, House Wine & Well Liquor
- Premium Open Bar
  
  Bottled Beer, Premium Wine & Call Liquor
- Bottled Beer
  
  House Wine and Soda
Family Style Dessert

All of our delicious desserts are prepared fresh by our Pastry Chef Alex Crabe; Choose one. Custom wedding cakes and other specialties also available
- Flourless Chocolate Cake
- Apple Crisp
- Pineapple Upside Down Cake
- New York Style Cheesecake
- Ice Cream Buffet
- Apple Tart Tatin
- Seasonal Pies
- Bourban Pecan Pie
- Fresh Fruit Platter
- Blueberry Crumb Cake
- Lemon Poppy Seed Cake
- Pineapple Upside Down Cake
- Mocha Cheesecake
- Gingerbread Cake
- Italian Panna Cotta Cup
- Chocolate Mousse Cake
- Chocolate Bread Pudding
- Assorted Brownies
- Assorted Cookies
Petit Fours Dessert

All of our delicious desserts are prepared fresh by our Pastry Chef Alex Crabe. Certain Items May Contain Nuts
- Mini Cannoli
- Carrot Cake Squares
- Petit Fruit Tarts
- Chocolate Covered
- Strawberries
- Miniature Gourmet Cookies
- Coconut Macaroons
- Chocolate Banana Wontons
- Mini Apple Tarts
- Lemon Tart Squares
- Chocolate Mousse Shooters
- Mini Chocolate Covered
- Cream Puffs
- Cheesecake Squares
- Hand Made Chocolate Truffles
- Miniature Red Velvet Cupcakes
- Warm Apple Wontons
- Chocolate Bread Pudding

Events

Monday
- Pasta night
  
  Enjoy All Special Pastas
  
  Starting at
  $11.99
Tuesday
- Burgers & Beers
  
  Special Burgers Paired with a Variety of $4 Beers
  
  Starting at
  $10.00
Wednesday
- Wine & Seafood
  
  Half Price Bottles of Wine & Special Price Seafood Dinners
Thursday
- Chef Ben's Tasting Menu
  
  Featuring a 3 Course Meal of Smaller Portions
  
  $23.99

Friday

Prime Rib Night

Served with a Side Salad, Baked Potato & Vegetables De Jour

Takeout & Delivery Menu

Appetizers & Shareables
- Our Famous Breaded Wings Offered in Your Favorite Sauce (8)
  
  Old Favorites- Mild, Medium, Hot Blended with fresh bell peppers and habanero chiles; New Arrivals- Garlic Parmesan, Honey Habanero or Grandpa's Sticky BBQ
  
  $9.99
- Redwoods Nachos
  
  corn tortillas buried under black beans, Cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions… Jerk Chicken or Seasoned Beef
  
  $11.99
- Wood-Grilled Shrimp Cocktail
  
  5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce
  
  $11.99
- Crispy Fried Calamari
  
  a flavorful and crispy creation, hand breaded served with a trio of Asian dipping sauces
  
  $12.99
- Caesar Salad
  
  our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons
  
  $6.99
- Mixed Greens
  
  romaine, green leaf, radicchio, grape tomato, carrot, cucumber
  
  $5.99
- Honey Crisp Spinach Salad
  
  fresh baby spinach, Vermont goat cheese, toasted pistachios, pepitas, dried cranberries, and honey crisp apple…finished with a Dijon-rice wine vinaigrette
  
  $8.99
- Redwoods Shrimp Bisque
  
  a rich blend of shrimp, cream and sherry, our house specialty
  
  $6.50
- Korean BBQ Short Rib Quesadilla
  
  onions, peppers, and Queso Fresco, finished with charred Shishito peppers and scallion aioli
  
  $11.99
- Scallops au Gratin
  
  our award winning dish of fresh sea scallops, creamed spinach, and crabmeat au gratin… surrounded by champagne cream sauce
  
  $14.99
- Trio of Crab Cakes
  
  Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli
  
  $15.99
- Pear & Prosciutto Ravioli
  
  Port wine reduction, chipotle onions, pistachio crumble and micro greens
  
  $12.99
- Petit Filet Mignon
  
  served with a dijon-horseradish demi-glace, crispy onion straws, and haricot vert
  
  $15.99

Entrees

Choose Your Toppings ($0.95 ea): American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms; Premium Toppings ($1.50 ea): applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws

Glazed Salmon

Redwoods All Time Favorite! wood-grilled fillet brushed with a honey balsamic glaze, over Jasmine rice and lemon butter sauce, topped with crispy fried leeks

$26.99
Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette

$14.99
Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour

$31.99
Beer Brined Chicken Sandwich

tender sliced chicken breast layered with Cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries

$11.99
Almond Crusted Tilapia

Bringing back an Old Favorite…encrusted and pan seared with toasted almonds, topped with red flame grapes, a lemon butter sauce, served wit herbed jasmine rice and vegetable

$23.99
Prime Reserve Double Cut Pork Chop

a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and Dijon-ale sauce…accompanied by garlic mashed potatoes and vegetable du jour

$25.99

Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles

Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour

$33.99
Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato

$19.99
Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons finished with a drizzle of fresh sage oil

$12.99
Filet Mignon Tips

tenderloin tips with sherry sauce, wild mushrooms, and crumbled blue cheese on top served with garlic mashed potatoes and vegetables

$24.99
Sea Scallops & Saffron Risotto

a delicious mélange of seared sea scallops, shiitake mushrooms, edamame, fennel, pancetta confit, and creamy saffron risotto

$29.99
The 'French Onion' Burger

the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with Gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries

$15.99
The Rattlesnake Burger

a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries

$15.99
The Redwoods Burger - Build it the Way You Want It!

Fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a brioche roll with fries

$11.99

Desserts
- Apple Crisp
- Creme Brûlée
- Double Chocolate Brownie
- Jumbo Chocolate Chip Cookie
- New York Style Cheesecake

	$19.99
Add 5 Shrimp	$25.99
Add Tenderloin Tips	$27.99
Add Chicken	$24.99

6oz	$9.25
9oz	$12.75

6oz	$11.50
9oz	$16.75

6oz	$12.25
9oz	$17.25

6oz	$11.75
9oz	$16.75