Red Sea Ethiopian Restaurant Service List

Appetizers

• Appetizers

  • Green Salad (Ethiopian Style)

    Green salad, tomatoes and onions with home dressing

    $5.00

  • Timatim Salata

    Fresh tomatoes sliced in our style with green pepper, onion slices and home dressing

    $5.00

  • Sambussa

    Pastry shell filled with our choice of either: Lentils and green peppers spiced with cumin, green onion with a touch of nutmeg

    $1.75

Entrees

• Entrees

  • Tibs

    Pan roasted strips of beef simmered with onion, butter, berbere sauce and spices

    $8.99

  • Yebeg Tibs

    Pan roasted strips of Lamb simmered with onion, butter, berbere sauce and spices

    $10.99

  • Quanta Fir-Fir

    Dried strips of beef mixed with injera in a deliciously seasoned sauce

    $10.99

  • Awaze Tibs

    Tender beef cooked in spice & a special red pepper paste called Awaze

    $8.99

  • Shifinfin

    Beef / Lamb stew mixed with Injera & deliciously seasoned with spices

    	$8.99
    	$10.99

  • Kitfo

    Finely chopped lean beef with spiced butter and mitmita (hot chilies)

    $10.99

  • Special Kitfo (Hand Chopped)

    Finely hand chopped lean beef with spiced butter and mitmita (hot chilies)

    $12.99

  • Yebere Siga Wot

    Spicy beef stewed in red pepper sauce with an assortment of spices

    $8.99

  • Yedero Wot

    Spicy chicken stewed in red pepper sauce with an assortment of spices

    $8.99

  • Yebeg Siga Wot

    Mild Lamb stew, delicately spiced with garlic, ginger and other spices. Served with Injera

    $10.99

  • Combination

    A combination of three items: Tibs, Yebere Siga Wot, Yedero Wot

    $9.99

Vegetarian Entrees

• Vegetarian Entrees

  • Special Shiro

    Ground Peas cooked with sauce, assorted spices and tomatoes

    $8.50

  • Split-Pea Alicha

    Steamed split-peas with onions, seasoned with garlic & ginger

    $7.50

  • Lentils

    Split lentil in red pepper sauce, seasoned with assorted spices

    $7.50

  • Collard Greens

    Collard green steamed & seasoned with garlic and green pepper. (Hot)

    $8.50

  • Vegetables - Alcha

    Steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices

    $7.50

  • Vegetarian Combination

    A combination of four items: Split-Pea Alicha, Lentils, Collard Greens, Vegetables - Alcha

    $9.99

House Specialties

• House Specialties

  • Yebere / Yebeg Wot Fit-Fit

    Pieces of Injera soaked in beef / Lamb stew wot

    	$7.99
    	$10.99

  • Gored Gored

    Cubes of tenderloin tips served very rare in awaze and butter dip. (Hot / Spicy)

    $9.99

  • Zilzil Tibs

    Pan roasted strips of beef simmered with garlic, butter, berbere sauce and spices

    $9.99

  • Dulet

    Saturday & Sunday; Spicy, Ethiopian style ground Lamb meat, Liver, and Tripe, served with Injera

    $10.99

  • Kikil

    Saturday & Sunday; Lamb cooked to perfection in herb butter and seasoned with a special blend of spices

    $10.99