2000 Arapahoe Ave
2124 14th St
2850 Iris Ave
4457 Broadway St.
1650 28Th St
2366 Junction Place
Classic Red Lion “escargots”
six piping hot escargots baked in garlic shallot butter
$9.50 |
Wild Game Charcuterie & Cheese Sampler
selection of house of smoke company’s smoked boar brat, buffalo sausage, wild boar ham, truffle duck paté, artisan smoked gouda cheese; great to share
$12.50 |
Df/mexican Gulf Shrimp “martini”
peppered smirnoff vodka iced, tomato-horseradish, tangy cocktail sauce
$13.50 |
choice of dressing: blue cheese, honey mustard, caesar, ranch, lemon vinaigrette, house dressing
Soup Of The Day
selected and prepared by our chef: ask your server for today’s selection
$5.00 |
Pfalz-zwiwwelsup
rich onion soup “german style” with german rye and gruyere cheese
$7.00 |
Organic Mixed Green Salad
df, v, balsamic vinaigrette
$5.00 |
Hearts Of Romaine Caesar
shaved parmesan, crispy pancetta, baguette croutons, choice of anchovies
$7.50 |
Winter Beet Salad Caprese
buffalo mozzarella and organic greens,beet and juniper vinaigrette, beet chip
$7.00 |
TODAY’S BLACK BOARD ENTREES: Your server will describe for you today's special preparation of Main Courses - Market price
Rainbow Trout Fillet “almandine”
roasted red bliss potatoes, lemon butter sauce, toasted almonds
$18.00 |
North Atlantic Salmon Fillet
wilted spinach, wild rice blend, béarnaise sauce
$23.00 |
prepared table-side upon waiter ability and business valium. add to any: popular morning fresh blue cheese $4; df/ organic & wild mushrooms $6.50; df/ sautéed jumbo tiger prawns $7
Steak “diane”
8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, madeira sauce and finished with sour cream
$35.00 |
Maple Leaf Duck Á L'orange
old time favorite, one-half of a roast duckling, oven roasted until crisp, prepared table side with a sweet orange-cherry wine sauce
$36.00 |
Chateaubriand (for Two)
center-cut roasted tenderloin of beef, and bouquet of vegetables. served table side with a mustard cream sauce, baked potato
$66.00 |
The Red Lion Sampler Platter
beef “sauerbraten”, a petit pork schnitzel and a bavarian bratwurst served with homemade spätzle and apple braised red cabbage
$21.00 |
V/vegetable & Polenta Cakes
grilled seasonal vegetable, corn griddle cake, aged balsamic roasted garlic -rosemary glaze
$17.00 |
Wild Game Mixed Grill
build-your-own wild game combination plate starting with: smoked boar sausage & wild boar double chop. blueberry wild game sauce, homemade spätzle, homemade apple-braised red cabbage. add your choice of the following: elk rib chop, venison chop, buffalo sirloin, quail, lamb chop, boar loin
Base |
$30.00 |
Add 1 Choice |
$41.00 |
Add 2 Choices |
$47.00 |
Add 3 Choices |
$52.00 |
Colorado Prime Rib
slow roasted and served with golden buff baked potato, creamed horseradish, au jus
Petit Cut 8 Oz. |
$20.00 |
Medium Cut 10 Oz. |
$22.00 |
Rancher Cut 14 Oz. |
$26.00 |
All steaks are served with our daily selection of vegetables, choice of mashed German butter Yukon potatoes, Swiss Gruyere potato “En Gratin”, French fries; “Golden Buff” baked potato.
Prime Buffalo Sirloin Steak
red lion’s specialty, leanest, most tender top round cut
8 oz. |
$26.00 |
12 oz. |
$30.00 |
add Popular Morning Fresh Blue Cheese |
$4.00 |
add DF/ Organic & Wild Mushrooms |
$6.50 |
add DF/ Sautéed Jumbo Tiger Prawns |
$7.00 |
Chocolate Lava Cake
$8.00 |
Vanilla Bean Crème Brûlée
$8.00 |
German Apple Strudel
$8.00 |
Cheese Cake
$8.00 |
Seasonal Berries
$8.00 |
Ice Cream
$8.00 |