309 Sw Broadway
12048 NE Airport Way
3721 Nw Front Ave
615 Se Alder St
12566 Se 93rd Ave
8235 NE Airport Way
Dungeness Crab & Bay Shrimp Cakes
Arugula salad and smoked piquillo pepper aioli
$13.00 |
Spicy Mussels
Served in a linguisa ragu
$13.00 |
Fried Calamari
Served with chili aioli
$10.00 |
Roasted Garlic Hummus
Warm pita, cucumbers and olives
$7.00 |
Grilled Ciabatta
Roasted garlic bu-er and parmesan cheese
$4.00 |
Spinach Artichoke Dip
With tortilla Chips
$7.00 |
Add to Any Salad: Grilled Chicken $4, Blackened Chicken $5, Flat Iron Steak $6, Salmon $8, Grilled Portobella $4
Fresh Soup of the Day
Cup | $3.00 |
Bowl | $5.00 |
Steak Salad*
Flat iron steak, arugula, spinach, kale, artichokes, feta and basil vinaigrette
$15.00 |
Poached Pear Salad
Red wine and honey braised pears on a bed of spinach tossed in a pomegranate black pepper vinaigrette with toasted walnuts
$12.00 |
House Salad
Romaine, arugula, dried cranberries, cucumbers, cherry tomatoes and red pepper vinaigrette
Side | $5.00 |
Full | $10.00 |
Romaine Salad
Cucumber remoulade dressing, shaved parmesan and croutons
Side | $4.00 |
Full | $8.00 |
12oz. Ribeye*
Grilled and served with asparagus, marble potatoes, smoked feta and 25 year balsamic
$32.00 |
Carton Farms Pork Tenderloin*
Honey and smoked tomato demi with roasted brussels sprouts and chipotle sweet potatoes
$22.00 |
Draper Valley Chicken
Airline breast with roasted carrots, parsnips and piquillo peppers and spinach salad with champagne thyme vinaigrette
$18.00 |
Boneless Braised Shortribs
Grilled squash with roasted fingerling potatoes and portobella and shitake duxelle
$20.00 |
Portuguese Seafood Stew
Linguica sausage, mussels, cod, potatoes and shrimp served with grilled bread
$18.00 |
Lemon Butter Dover Sole*
Artichoke and olive tapenade, roasted yukon gold potatoes and grilled asparagus
$26.00 |
American Kobe Burger*
Half pound Wagyu beef, aged Tillamook cheddar, black truffle aioli and caramelized onions
$17.00 |
Beef Battered Cod Fish & Chips
Northwest cod with house made tartar
$15.00 |
Fresh Fish of the Day
Ask your server
Served with grilled bread
Grilled Portobella Pasta
Asparagus and penne tossed in cream sauce
$16.00 |
Blackened Shrimp Alfredo
Penne pasta asparagus and shrimp tossed in cream sauce
$18.00 |
Lasagna
Layers of pancetta Bolognese, herb ricotta and parmesan-reggiano
$18.00 |
Flourless Chocolate Torte
with raspberry coulis
$8.00 |
Oregon Blackberry Linzor Torte
$7.00 |
Daily CheeseCake
$7.00 |
Fruit Crisp
Pears, apples and blackberries with cinnamon crumb topping
$7.00 |
Tillamook Ice Cream
2 Scoops of chocolate, vanilla or seasonal flavor
MARYHILL Riesling, OR
$7.00 | |
$26.00 |
ST JOSEF'S Gewurztraminer, OR
$7.00 | |
$26.00 |
FIRESTEED Pinot Gris, OR
$8.00 | |
$30.00 |
EOLA HILLS Chardonnay, OR
$7.00 | |
$26.00 |
TWIN ISLANDS Sauvignon Blanc, New Zealand
$9.00 | |
$34.00 |
FIRESTEED Pinot Noir, OR
$10.00 | |
$38.00 |
MARYHILL Red Blend, WA
$9.00 | |
$34.00 |
COLUMBIA CREST Merlot, WA
$8.00 | |
$30.00 |
THORNY ROSE Cabernet, WA
$8.00 | |
$30.00 |
SHARECROPPERS Cabernet, OR
$10.00 | |
$38.00 |
Traditional Two breakfast*
Farm fresh eggs any style, choice of bacon, sausage links or ham with hash browns and toast
$10.00 |
Traditional Eggs Benedict *
English muffin, grilled ham, poached eggs, hollandaise and hash browns
$12.00 |
Dungeness Crab & Shrimp Cake Benedict*
English muffin, crab and bay shrimp cakes, poached eggs, hollandaise and browns
$16.00 |
Blackstone Eggs Benedict*
English muffin, smoked balsamic marinated tomatoes, bacon, hollandaise and hash brown
$12.00 |
Dungeness Crab Scramble*
Crab, bell peppers, scallions and hollandaise with hash browns and toast
$15.00 |
Chorizo Scramble*
Chorizo sausage, green chiles, onions, tomatoes and pepper jack with hash browns and toast
$12.00 |
Corned Beef Hash*
House Braised corned beef and yukon potatoes with 2 eggs any style and toast
$13.00 |
Breakfast Strudle*
Ham, egg and cheese wrapped in puff pastry with hash browns
$12.00 |
Steak & Eggs*
Herb marinated flat iron steak, two eggs any style, hash browns and choice of toast
$15.00 |
Bagel Sandwich*
Scrambled eggs, cheddar and bacon on a toasted everything bagel hash browns
$10.00 |
Served with hash browns and choice of toast
Denver Omelet*
Diced ham, bell peppers, onions and cheddar
$11.00 |
Columbian Omelet*
Smoked Salmon, peppers, onions and cheddar
$13.00 |
Veggie Omelet*
Seasonal Vegetables and cheddar
$10.00 |
Bacon Mushrooms Omelet*
Mushrooms sauteed with bacon, herbs and cheddar
$11.00 |
Farmer's Omelet*
Bacon, sausage, ham, onions, mushrooms, bell peppers and cheddar topped with sausage gravy
$13.00 |
Bob's Redmill Steel-Cut Oats
Browns sugar, raisins, cream, choice of toast
$6.00 |
Northwest House Made Granola
Bob's Red Mill, vanilla, dried fruits, cinnamon and hazelnuts with yogurt or milk
$6.00 |
Continental breakfast
Seasonal fruit, choice of pastry, croissant or bagel with coffee and orange juice
$8.00 |
Butter Pancakes
Three pancakes served with syrup and butter with choice of bacon, sausage links or ham
$10.00 |
Caramel French Toast
Served with syrup and butter with choice of bacon, sausage links or ham
$10.00 |
Bacon Stickers
Four slices of bacon dipped in pancake batter, served with hash browns
$9.00 |
Fruit
$4.00 |
Breakfast Meat
$3.50 |
Bagel With Cream Cheese
$4.00 |
Cottage Cheese
$2.00 |
Yogurt
$2.00 |
Country Gravy
$2.50 |
Danish or Muffin
$2.50 |
Toast
$2.50 |
Hashbrowns
$2.50 |
Short Stack
$4.00 |
French Toast Half Order
$4.00 |
Dungeness Crab & Bay Shrimp Cakes
Arugula salad and smoked piquillo pepper aioli
$13.00 |
Spicy Mussels
Served in a linguica ragu
$13.00 |
Fried Calamari
Served with chili aioli
$10.00 |
Roasted Garlic Hummus
Warm pita, cucumbers and olives
$7.00 |
Grilled Ciabatta
Roasted garlic butter and parmesan cheese
$4.00 |
Spinach Artichoke Dip
Served with tortilla chips
$7.00 |
Substitute fries, salad, fruit or soup add $2
BBQ Chicken Sandwich
Bacon, white cheddar, crispy onions, lettuce, tomato and mayo on a pub bun with kettle chips
$12.00 |
Muffuletta Panini
Turkey and salami with olive tapenade and provolone on ciabatta with kettle chips
$12.00 |
Roasted Veggie Panini
Roasted red bell pepper and portobella with pesto and smoked mozzarella on ciabatta with kettle chips
$11.00 |
NW Cod Po'Boy
Fried or blackened cod with tartar sauce, lettuce and tomato on baguette with kettle chips
$14.00 |
Roasted Turkey BLT
Oven roasted turkey, bacon, lettuce, tomato and mayo on toasted bread with kettle chips
$10.00 |
Garden Burger
Garden patty, cheddar, lettuce, tomato, onion and 1000 Island on a pub bun with kettle chips
$9.00 |
Beef Battered Cod Fish & Chips
Northwest cod with house made tartar
$15.00 |
Grilled Portobella Pasta
Asparagus and penne tossed in cream sauce with grilled bread
$16.00 |
Blackened Shrimp Alfredo
Penne pasta asparagus and shrimp tossed in cream sauce served with grilled bread
$18.00 |
Cascade Natural Angus Burger
Half pound hand forged patties with lettuce, tomato, onion and 1000 island on a toasted pub bun served with french fries. Burger additions: cheddar, pepper jack , jalapenos, mushrooms, caramelized or crispy, onions, bacon, fried egg
$10.00 |
Add to Any Salad Add to Any Salad: Grilled Chicken $4, Blackened Chicken $5, Flat Iron Steak $6, Salmon $8, Grilled Portobella $4
Steak Salad*
Marinated flank steak, arugula, spinach, kale, artichokes, feta and basil vinaigrette
$15.00 |
Romaine Salad
Cucumber remoulade, shaved parmesan and croutons
Full 8 Side | $4.00 |
House Salad
Romaine, arugula, dried cranberries, cucumbers, cherry tomatoes and red pepper vinaigrette
Full 10 Side | $5.00 |
Poached Pear Salad
Red wine and honey braised pears on a bed of spinach tossed in a pomegranate black pepper vinaigrette with toasted walnuts
$12.00 |
Soup of the Day
Cup | $3.00 |
Bowl | $5.00 |