Sunday: | 12:00am to 06:00pm |
Monday: | 12:00am to 06:00pm |
Tuesday: | 12:00am to 06:00pm |
Wednesday: | 12:00am to 06:00pm |
Thursday: | 12:00am to 06:00pm |
Friday: | 12:00am to 06:00pm |
Saturday: | 12:00am to 06:00pm |
72 S 100 E
168 N MAIN ST
469 Bowen Cir
182 S Main St
105 S Main St
100 W 200 S
Party Mix
Mint & Candy Bowl
Chips & Salsa
Assorted Vegetables & Dip
Fruit & Cheese Tray
BBQ Meatballs
Buffalo Chicken Wings
Taquitos
BBQ Pork Ribs
Large Shrimp Cocktail
Custom Apps Available
Wine
Domestic Beer
Import Beer
Mixed Cocktails
Soda, Bottled Water and Juices
Italian
Pasta with a choice of Alfredo and Marinara Sauce, Italian Chicken and Meatballs and Vegetarian Lasagna, Fresh Tossed Green Salad with our House Dressings and Dinner Rolls.
Mexican
Hot Taco and Fajitas Bar with spiced beef or chicken, refried beans, spanish rice, chopped tomatoes, onions, shredded lettuce, cheese, sour cream, salsa, guacamole, choice of hard taco shell or flour tortillas.
BBQ
Sliced Roast Beef, Barbeque Chicken, Cowboy Potatoes, Corn on the Cob, Baked Beans, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Prime Rib Buffet
Hand Carved Prime Rib, Sundried Tomato Penne Pasta, Baked Salmon with Baked Potatoes, Vegetables, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Cowboy Dinner
"Cooked Live on the Patio or Deck" Grilled Steaks, BBQ Chicken (Vegetarian Option), with Chili Beans, Cowboy Potatoes, Corn on the Cob, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Sunday Brunch at Red Cliffs Lodge
Red Cliffs Lodge is now offering a Buffet Brunch every Sunday from 6:30am - 2:00 pm. Come on in and spend your Sunday morning relaxing with us. We'll do the cooking and cleaning while you enjoy the scenery and hospitality. We will be serving Eggs and Omelets cooked to order, Ham, Bacon, Sausage, Grilled Potatoes, various Sliced Meats, Fruit Salad and Fresh Fruits, Yogurt, Cereals, Toast, Bagels, Muffins, Bread Pudding, and weekly Chef Specials. Milk, Juice, Hot Chocolate, assorted Tea and Coffee included.
Here's a few samples from our menu.
Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.
Ruby Red Creek Trout
The Red Trout is dusted in flour and mild southwest spices, then pan-fried. Complimented with a Roasted Red Pepper Lemon Butter. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
Prime Rib
10 oz. cut and 16 oz. cut. Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.
Sundried Tomato Penne
Whole peeled Sundried Tomatoes and Roasted Red Peppers simmered in a creamy Parmesan Tomato Basil sauce and served over Penne Pasta.
Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
Bottle
Castle Creek Chardonnay
Castle Creek Lilly Rose White
Castle Creek Merlot
Castle Creek Outlaw Red
Castle Creek Cabernet Sauvignon
Party Mix
Mint & Candy Bowl
Chips & Salsa
Assorted Vegetables & Dip
Fruit & Cheese Tray
BBQ Meatballs
Buffalo Chicken Wings
Taquitos
BBQ Pork Ribs
Large Shrimp Cocktail
Custom Apps Available
Wine
Domestic Beer
Import Beer
Mixed Cocktails
Soda, Bottled Water and Juices
Italian
Pasta with a choice of Alfredo and Marinara Sauce, Italian Chicken and Meatballs and Vegetarian Lasagna, Fresh Tossed Green Salad with our House Dressings and Dinner Rolls.
Mexican
Hot Taco and Fajitas Bar with spiced beef or chicken, refried beans, spanish rice, chopped tomatoes, onions, shredded lettuce, cheese, sour cream, salsa, guacamole, choice of hard taco shell or flour tortillas.
BBQ
Sliced Roast Beef, Barbeque Chicken, Cowboy Potatoes, Corn on the Cob, Baked Beans, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Prime Rib Buffet
Hand Carved Prime Rib, Sundried Tomato Penne Pasta, Baked Salmon with Baked Potatoes, Vegetables, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Cowboy Dinner
"Cooked Live on the Patio or Deck" Grilled Steaks, BBQ Chicken (Vegetarian Option), with Chili Beans, Cowboy Potatoes, Corn on the Cob, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Outlaw Red Chicken
A large grilled breast topped with sauteed Onions and Red Peppers and our Outlaw Red Demi-Glaze. Choice of Baked Potato, Baked Yam or fresh-cut Steak Fires.
Vegetarian Lasagna
Layered Pasta with Vegetables, Mozzarella, Parmesan and Ricotta Cheeses and topped with Red Cliffs Marinara sauce.
Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.
Barbeque Pork Ribs
A full pound of tender, slow cooked ribs, basted with Red Cliffs Honey Chimayo Red BBQ Sauce.
Prime Rib
10 oz. cut and 16 oz. cut. Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.
Dinners include Fresh Garden Salad with House Dressing, Bread Basket and sauteed vegetables.
Southwest Chicken Salad
Sliced Southwestern Chicken Breast on a bed of Mixed Greens, Vegetables and Cheddar Cheese. Served with a Chipotle ranch dressing and a Bread Basket.
Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
Scallops
Scallops sauteed and served with a Tequilla-Mustard sauce.
Sautéed Mushrooms Buttons
Mushroom Buttons sauteed in a light Onion Garlic Butter and simmered in our Castle Creek Chardonnay Demi-Glaze.