1719 21st Ave S
1602 21st Ave S
1524 Demonbreun St
1911 Division St
1904 Broadway
1520 Demonbreun St
French Onion Soup
chefs take on the classic: three day veal stock, gruyere baked crostini
$7.00 |
Sweet Pea Soup
$6.00 |
Cobb Salad
mixed greens, egg whites and yolks, blue cheese, cucumbers, seasonal vegetables (balsamic vin, citrus vin, or buttermilk garlic)
$9.00 | |
Add Grilled Chicken |
$4.00 |
Add Sliced Hanger Steak |
$5.00 |
Add Seared Fish Of The Day |
$6.00 |
Add Chubi Bacon |
$3.00 |
Spring Wedge
snow peas, preserved lemon, manchego, pistachio vinaigrette
$7.00 |
Roasted Morel Salad
haricot vert, pea green, meyer lemon-mascarpone dressing
$8.00 |
Spicy Smoked Salmon Tartar Hand Rolls
spicy teriyaki, corn shoots, avocado, hericot vert
$8.00 |
House Smoked Salmon
pickled baby carrot, gooseberry, mache salad
$10.00 |
House Marinated Olives
$5.00 |
Smoked Forest Mushrooms
$8.00 |
Sweet Potato-parsnip Cakes
fried, with harissa mayonnaise
$7.00 |
Chefs Signature Polenta
sunny side up egg, truffle oil, toasted pine nuts
$7.00 |
Liver And Onions
foie gras torchon, spring onion tart, port wine gastrique
$13.00 |
Risotto
sweet pea and guanciale
$9.00 |
House Smoked Mozzarella
bruleed, caramelized onions, house baked crisps
$12.00 |
Mash
home-style mashed potatoes
$5.00 |
Seasonal Veggies
$5.00 |
Apple Fennel Mango Slaw
$5.00 |
The Reburger
1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries
$13.00 | |
Add Chubi Bacon |
$3.00 |
Fish
braised cheeks, wild mushroom plate raviolo
$18.00 |
Filet Mignon
porcini dusted, with potato a la re
$22.00 |
Pulled Pork Sandwich
24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche
$13.00 |
New York Strip Steak
16 oz 24 day dry aged angus, seasonal veggies, choice of potato
$32.00 |
Beet Roto
braised and salt crusted, smoked farro, tomato saffron jus
$16.00 |
Spring Vegetables
cast iron baked organic ragout, grilled tofu, side salad
$14.00 |
Lamb
domestic fresh double chop, drunken apricot stuffed, braised spring root vegetables
$25.00 |
Scallops
seared say boat jumbos, rhubarb-bacon compote, sweet pea puree
$28.00 |
Pork
beer braised bone-in knuckle, polish potatoes, snow peas
$22.00 |
Ostrich
sichuan peppercorn crusted tenderloin, polenta, sauteed hericot vert
$38.00 |
Porter House For 2
32oz cut, roasted veal marrow, grade a domestic foie gras, choice of potato, spring vegetables
$88.00 |