| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:00pm |
840 Oak St SW
2012A Hosea L Williams Dr NE
818 N Highland Ave NE
233 Peachtree St NE Ste B41
17 Andrew Young International Boulevard NE
Colossal Shrimp Cocktail
Ray's signature atomic cocktail sauce, Ray's Louis sauce
| $23.00 |
Jumbo Lump Crab Cake
creole mustard beurre blanc, roasted corn relish
| $20.75 |
Blackened Chicken Cavatappi
blackened chicken, fresh cavatappi, tossed in a homemade herb cream sauce
| $20.75 |
Shrimp Scampi - Lunch
sautéed shrimp, white wine garlic broth, green onions, Parmesan bread crumb topping
| $27.50 |
Broiled Seafood Platter - Lunch
chef's fresh catch, shrimp, scallops, mini jumbo lump crab cake, haricot verts, & whipped potatoes
| $31.00 |
Shrimp Scampi - Lunch
sautéed shrimp, white wine garlic broth, green onions, Parmesan bread crumb topping
| $27.50 |
Brussels Sprouts & Cauliflower
lightly crisped, salt, pepper
| $11.50 |
Broccolini
garlic butter
| $11.50 |
Key Lime Pie
toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling
| $11.50 |
Warm Butter Cake
lemon butter cake, blueberry compote
| $11.50 |