| Wednesday: | 12:00pm to 09:00pm |
| Thursday: | 12:00pm to 09:00pm |
| Friday: | 12:00pm to 10:00pm |
| Saturday: | 12:00pm to 10:00pm |
1737 Post St
1234 Noriega St
1581 Webster St Ste 206N
1581 Webster St Ste 206
418 Beach St
Pickle Plate
selection of seasonal pickles
| $7.00 |
Maguro Poke
line caught ahi / hijiki / avocado / mustards puffed brown rice / chile vinegar
| $14.00 |
Little Gems
smoked black cod / avocado / pickled beets dill / chive / creamy togarashi dressing
| $10.00 |
Daikon No Sunomono
amethyst & white daikon / nantes carrot / shiso ito katsuo-bushi / sanbaizu
| $8.00 |
Kabu No Nuta
tokyo turnip and greens / bloomsdale spinach dashi / spicy mustard and miso dressing
| $8.00 |
Karaage
fried chicken thigh / frill mustards / miso ranch
| $8.00 |
Donburi
cal-rose rice / pork belly / tobiko / kimchi yuzu kewpie / bulldog sauce / bonito / farm egg pickled red onion / goma furikake
| $13.00 |
Gyoza
pork shoulder / scallion / chile vinegar / "wings"
| $10.00 |
Fried Rice
duck confit / house kimchi / english peas scallions / duck egg
| $11.00 |
Wagyu Gyu Tataki
akaushi flatiron / fried garlic / scallion ryu / tosa-zu / trumpet mushroom chips
| $11.00 |
Okonomiyaki
dungeness crab / maitake / chive / kewpie pickled onion / oko sauce / bonito / farm egg
| $14.00 |
Shoyu Ramen
rye noodle / pork belly chashu / wakame woodear mushroom / shaved leek / menma / 6 minute egg
| $15.00 |
Spicy Tan Tan Ramen
sapporo noodle / sesame / scallion / pork belly chashu spicy ground pork / charred cabbage / woodear / mustards / 6 minute egg
| $15.00 |
Shiitake Miso Ramen
sapporo noodle / fried tofu / bok choy woodear mushroom / wakame / scallion togarashi roasted carrots / 6 minute egg
| $15.00 |
More In the Bowl
charred cabbage / woodear mushroom / 6 minute egg togarashi roasted carrots / menma - $1 (each); spicy ground pork shoulder / pork belly chashu fried chicken / house kimchi / noodles - $2 (each)
Black Sesame Ice Cream
matcha meringue / miso caramel / coconut granola
| $7.00 |
Strawberry Sorbet
yuzu curd / rhubarb / sorrel / strawberry
| $7.00 |
Chicken Thigh / Bachan's Sauce / Scallion
| $4.00 |
Shoyu Braised Pork Belly / Scallions
| $4.00 |
Wagyu Short Rib / Meyer Kosho / Scallion
| $8.00 |
Hokkaido Scallop / Barrel Aged Sake / Chives
| $6.00 |
King Trumpet Mushroom / Black Trumpet Furikake
| $4.00 |
German Butterball Potato / Akamiso Butter / Chile
| $3.00 |
Yaki Onigiri / Grilled Rice Ball / Seasonal Ingredient
| $7.00 |