1560 Fillmore St
471 Haight St
803 Fillmore St
248 Divisadero St
434 Castro St
409 Gough Street
Warm Olives
w/ lemon & chiles
| $5.00 |
Fried Arancini
smoked mozzarella & "angry" tomato sauce
| $9.00 |
Chicken Liver Pate
w/ apple-date chutney & focaccia
| $8.00 |
Mixed Choricories
w/ persimmons, pomegranates, fennel & dolce gorgonzola
| $10.00 | |
| $20.00 |
Wild Arugula
w/ beets, cypress grove goat cheese & pistachios
| $10.00 | |
| $20.00 |
Antipasti Plate
w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
| $11.00 |
House-made Ricotta Cavatelli
w/ pork sugo & parmigiano reggiano
| $16.00 |
Baked Rigatoni
w/ butternut squash, sage, fontina, brown butter & amaretti
| $16.00 |
Mary's Chicken Breast
w/ soft polenta, brussels sprouts & herb butter
| $19.00 |
Margherita
tomato, fresh mozzarella & basil
| $13.00 |
Moto
tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
| $16.00 |
Amatriciana
tomato, pancetta, chilies, pecorino, oregano & an egg
| $16.00 |
Potato
w/ smoked bacon, leeks, thyme & dolce gorgonzola
| $16.00 |
Bianca
onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
| $16.00 |
Wild Nettles
w/ portobello mushroom, boccalone pancetta, red onion & aged provolone
| $18.00 |
Hen Of The Woods Mushrooms
w/ sunchokes, onion crema, thyme & fontina
| $17.00 |
Brussels Sprouts
w/ caramelized onion, thyme, bacon & smoked mozzarella
| $18.00 |
Pork Belly
w/ tomato, chilies, bull's blood greens & young pecorino
| $17.00 |
add on any pie:
Speck
| $5.00 |
A Rancho Elias Farm Egg
| $2.00 |
Pepperoni
| $2.00 |
Anchovy
| $2.00 |
Pancetta/sausage Or Bacon
| $3.00 |
Tomato Sauce
| $1.00 |
Extra Cheese
| $3.00 |
Spicy Calabrian Chilies
| $1.50 |
Warm Olives
w/ lemon & chiles
| $5.00 |
Fried Arancini
w/ smoked mozzarella & "angry" tomato sauce
| $9.00 |
Chicken Liver Pate
w/ apple-date chutney & focaccia
| $8.00 |
Mixed Choricories
w/ persimmons, pomegranates, fennel & dolce gorgonzola
| $10.00 | |
| $20.00 |
Wild Arugula
w/ beets, cypress grove goat cheese & pistachios
| $10.00 | |
| $20.00 |
Antipasti Plate
w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
| $11.00 |
Warm Medjool Dates
stuffed w/ chorizo & goat cheese
| $9.00 |
Potato & Leek Soup
w/ pistachios & lemon oil
| $7.00 |
House-made Pork Ravioli
w/ broccoli di ciccio, calabrian chiles & parmigiano reggiano
| $17.00 |
Ricotta Cavatelli
w/ pork sugo & parmigiano reggiano
| $16.00 |
Baked Rigatoni
w/ butternut squash, sage, fontina, brown butter & amaretti
| $16.00 |
Mary's Chicken Breast
w/ soft polenta, brussels sprouts & herb butter
| $19.00 |
Margherita
tomato, fresh mozzarella & basil
| $13.00 |
Moto
tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
| $16.00 |
Amatriciana
tomato, pancetta, chilies, pecorino, oregano & an egg
| $16.00 |
Potato
w/ smoked bacon, leeks, thyme & dolce gorgonzola
| $16.00 |
Bianca
onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
| $16.00 |
Wild Nettles
w/ portobello mushroom, boccalone pancetta, red onion & aged provolone
| $18.00 |
Hen Of The Woods Mushrooms
w/ sunchokes, onion crema, thyme & fontina
| $17.00 |
Brussels Sprouts
w/ caramelized onions, thyme, bacon & smoked mozzarella
| $18.00 |
Pork Belly
w/ tomato, chilies, bull's blood greens & young pecorino
| $17.00 |
add on any pie:
Speck
A Rancho Elias Farm Egg
| $2.00 |
Pepperoni
| $2.00 |
Anchovy
| $2.00 |
Portobellini Mushrooms
| $3.00 |
Pancetta/sausage Or Bacon
| $3.00 |
Tomato Sauce
| $1.00 |
Extra Cheese
| $3.00 |
Spicy Calabrian Chilies
| $1.50 |