Raffaello Ristorante Service List

Dinner Menu

• Appetizers

  • Caprese

    buffalo mozzarella and sliced tomatoes

    $7.95

  • Mozzarella Marinara

    fried mozzarella in tomato sauce

    $7.95

  • Carpaccio Della Valtellina

    thinly-sliced fillet, olive oil, parmigiano & capers

    $8.95

  • Gamberi Saltati

    shrimp sautéed in wine

    $10.50

  • Calamari Fritti

    fried squid

    $8.95

  • Cozze E Vongole

    steamed mussels & clams

    $9.95

  • Frittura Di Mare

    fried squid and shrimp

    $12.50

  • Salmone Affumicato

    smoked salmon, capers, provolone and olive oil

    $10.50

• Soups

  ask your server for the soup of the day

  • Soups

    $4.95

• Salads

  • Insalata Calabrese

    fresh tomato, capers, onions, olives, oregano and olive oil

    $5.95

  • Insalata Raffaello

    romaine lettuce, carrots, red cabbage in house dressing

    $3.95

• Pasta Entrées

  • Spaghetti Matriciana

    bacon, onions & fresh tomato

    $12.95

  • Spaghetti Alla Carbonara

    eggs, bacon, cream & parmiggiano

    $13.50

  • Spaghetti Ai Gamberi

    fresh seafood in tomato sauce

    $16.95

  • Spaghetti Pollo Alfredo

    chicken in alfredo sauc

    $16.50

  • Spaghetti Aglio Olio E Peperoncino

    garlic, olive oil & chili pepper

    $10.95

  • Linguine Alle Vongole

    fresh clams sautéed in white or red sauce

    $15.95

  • Linguine Pescatore

    tomato sauce with eggplant

    $16.95

  • Penne Arrabiata

    garlic, basil in a spicy tomato sauce

    $10.95

  • Penne Marmonti

    shrimp & mushrooms sautéed in tomato sauce

    $16.95

  • Penne Alla Vodka

    ham & mushrooms in a creamy, tomato vodka sauce

    $13.50

  • Penne Al Pesto Con Pollo

    pesto sauce and sliced chicken

    $16.50

  • Tortellini Alla Panna

    tortellini in a ham and mushroom, cream sauce

    $13.50

  • Lasagna Alla Calabrese

    lasagna in traditional meat, cream & red sauce

    $12.95

  • Rigatoni Alla Raffaello

    mozzarella, black olives & tomato

    $12.95

  • Rigatoni Alla Fortunata

    sliced eggplant & chicken in tomato sauce

    $15.95

  • Rigatoni Alla Ciampra

    fresh vegetables & shrimp in pink sauce

    $16.95

  • Rigatoni Alla Porcara

    sliced sausage & bacon sautéed in tomato sauce

    $13.95

  • Rigatoni Alla Primavera

    delightful selection of fresh vegetables in a pink sauce

    $12.95

  • Fettuccine Dello Chef

    ham & green peas in a cream sauce

    $13.95

  • Fettuccine Al Salmone

    fresh salmon sautéed in a pink cream sauce

    $16.95

  • Fettuccine Tre Stelle

    shrimp, calamari and salmon in a pink cream sauce

    $17.50

  • Capellini Al Pomodoro

    garlic, basil & fresh tomato sauce

    $10.95

  • Ravioli Di Ricotta E Spinaci

    cheese & spinach ravioli in raffaéllo’s famous tomato sauce

    $12.95

  • Ravioli D’aragosta

    lobster-stuffed ravioli in raffaéllo’s famous tomato sauce

    $15.95

  • Gnocchi Al Pomodoro

    potato dumplings in garlic, basil and fresh tomato

    $12.95

• Chicken Entrées

  • Pollo Alla Marsala

    chicken sautéed in marsala wine & mushrooms

    $14.50

  • Pollo Alla Raffaello

    chicken breast stuffed with ham & spinach in alfredo sauce

    $15.50

  • Pollo Alla Fasciana

    chicken & sausage sautéed with bell peppers, onions & fresh tomatoes

    $16.50

  • Pollo Alla Cacciatore

    chicken, onions, mushrooms & bell peppers in tomato sauce

    $14.50

  • Pollo Alla Parmigiana

    baked chicken bread with cheese & tomato sauce

    $15.50

  • Pollo Alla Piccata

    chicken breast sautéed with capers, lemon & wine

    $14.95

  • Pollo Alla Zia Teresa

    chicken breast sautéed in sherry, wine mushrooms, shrimp & herbs

    $17.50

  • Pollo Alla Toscana

    chicken sautéed in wine topped with ham, spinach & cheese

    $16.50

• Veal Entrées

  • Vitello Alla Piccata

    veal sautéed sautéed with capers, lemon & wine

    $16.50

  • Vitello Alla Fiorentina

    veal topped with spinach & cheese in wine sauce

    $17.50

  • Vitello Alla Parmigiana

    breaded veal topped with mozzarella & tomato sauce

    $17.50

  • Vitello Alla Boscaiola

    veal sautéed with bell peppers, mushrooms & tomato

    $16.50

  • Vitello Saltinbocca

    veal topped with prosciutto & mozzarella in marsala wine sauce

    $17.50

  • Vitello Alla Marsala

    veal sautéed with marsala wine & mushrooms

    $17.50

• Fish Entrées

  • Pesce Spada Calabrese

    griled swordfish topped wth fresh tomato or garlic & lemon

    $18.50

  • Salmone Alla Girolamo

    broiled salmon with aromatic herbs

    $16.95

  • Calamari Alla Francesca

    breaded, deep-fried calamari steak with lemon-butter sauce

    $16.50

  • Gamberoni Alla Manero

    shrimp sautéed with cream & mushrooms

    $16.95

  • Gamberoni Saltati

    sautéed shrimp in olive oil & italian herbs

    $16.50

  • Gamberoni Alla Diavola

    shrimp sautéed in a spicy, tomato sauce

    $16.50

• Chef’s Specialties

  • Osso Buco

    a tender veal shank baked in celery, carrots & marsala wine

    $22.50

  • Risotto Alla Gioiese

    italian rice with seafood in tomato & herbs

    $18.50

  • Parmigiana Di Melanzane

    eggplant baked in tomato sauce and mozzarella

    $14.50

  • Salsiccia Alla Griglia

    sausage grilled with olive oil and garlic

    $14.50

• Desserts

  • Tiramisù Big

    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

  • New York Cheesecake

    Traditional New York cheesecake flavored with a hint of vanilla

  • Cannoli

    A chocolate-coated pastry shell filled with a mix of ricotta, candied fruit and chocolate

  • Coppa Yogurt & Berries

    Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

  • Flute Limoncello

    Refreshing lemon gelato swirled together with limoncello

  • Coppa Spagnola

    Vanilla and amarena cherry gelato swirled together topped with amarena cherries

  • Lemon Ripieno

    Refreshing lemon sorbetto served in the natural fruit shell

  • Peach Ripieno

    Peach sorbetto served in the natural frui shell