The Clam Service List

Dinner Menu

• Raw Bar

  • Oysters*

    east coast selection, chili-lime mignonette

    each

    $4.00

  • Jumbo Gulf Shrimp

    creamy dijonnaise, cocktail sauce

    $5.00

  • Six Littleneck Clams*

    cocktail sauce

    $14.00

  • The Clam Dip

    zesty potato chips

    $15.00

• Appetizers

  • Butternut Squash & Apple Salad

    market finds, aged cheddar, pumpernickel, green goddess

    $19.00

  • Maine Lobster Arancini

    spicy tomato-cayenne butter, peppercress

    $17.00

  • Brooklyn Burrata

    pine nut salsa verde, sweet potato agrodolce, charred bread

    $19.00

  • Peekytoe Crab Toast

    meyer lemon aioli, aleppo, red ribbon sorrel

    $26.00

  • Hamachi Crudo*

    hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

    $24.00

  • New England Clam Chowder

    celery, onion, yukon gold potatoes, oyster crackers

    $15.00

• Entrée

  • Spaghetti & Clams

    spicy tomato, arugula salad on top

    $29.00

  • Crispy Montauk Skate Wings

    la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

    $35.00

  • Atlantic Codfish

    cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

    $38.00

  • Grilled Branzino

    butternut squash risotto, charred scallions, lemon brown butter

    $37.00

  • Pan Roasted Nova Scotia Halibut

    vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

    $44.00

  • Grilled Faroe Island Salmon*

    celery root, radicchio, pomegranate vinaigrette, horseradish

    $38.00

  • Black Angus Hanger Steak*

    blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

    $39.00

  • Fried Clam & Lobster Sliders

    griddled bun

    each

    $14.00

  • Combo

    two sliders, old bay fries, coleslaw

    $35.00

• Sides

  • Parker House Rolls

    vermont creamery butter

    each

    $4.00

  • Roasted Brussels Sprouts

    peanuts, sriracha, herbs

    $13.00

  • Fall Squash

    hot honey, ricotta salata, fried sage

    $13.00

  • Old Bay Fries

    cocktail sauce

    $10.00

  • Sautéed Cauliflower

    vadouvan curry spiced yogurt, pickled raisins

    $13.00

Lunch Menu

• Raw Bar

  • Oysters*

    selection of east coast oysters, chili-lime mignonette

    $4.00

  • Jumbo Gulf Shrimp

    creamy dijonnaise, cocktail sauce

    $5.00

  • Six Littleneck Clams*

    cocktail sauce

    $14.00

  • The Clam Dip

    zesty potato chips

    $15.00

• Appetizers

  • Butternut Squash & Apple Salad

    market finds, aged cheddar, pumpernickel, green goddess

    $19.00

  • Faroe Island Salmon Tartare*

    truffled soy vinaigrette, scallions, crispy wonton

    $17.00

  • Peekytoe Crab Toast

    meyer lemon aioli, aleppo, red ribbon sorrel

    $26.00

  • Maine Lobster Arancini

    spicy tomato-cayenne butter, peppercress

    $17.00

  • New England Clam Chowder

    celery, onion, yukon gold potatoes, oyster crackers

    $16.00

  • Brooklyn Burrata

    pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

    $19.00

• Mains

  • Spaghetti & Clams

    spicy tomato, arugula salad on top

    $29.00

  • Otto Blend Double Burger*

    crispy onions, sharp cheddar, secret sauce, brioche bun, fries

    $21.00

  • Maine Lobster Hash*

    poached organic eggs, brussels leaves, brown butter hollandaise

    $29.00

  • Pan Roasted Nova Scotia Halibut

    vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

    $44.00

  • Crispy Codfish Tacos

    spicy avocado-lime crema, shredded cabbage, pickled carrots

    $21.00

  • Grilled Chicken Paillard

    carrots, wilted spinach, truffled mushrooms

    $19.00

  • Hearty Lunch Salad

    warm ancient grains, composed market vegetables, green goddess

    $18.00

  • Fried Clam & Lobster Sliders

    griddled bun

    $14.00

  • Combo

    two sliders, old bay fries, coleslaw

    $35.00

• Sides

  • Roasted Brussels Sprouts

    peanuts, sriracha, herbs

    $12.00

  • Fall Squash

    hot honey, ricotta salata, fried sage

    $13.00

  • Old Bay Fries

    cocktail sauce

    $10.00

  • Sautéed Cauliflower

    vadouvan curry spiced yogurt, pickled raisins

    each

    $13.00

  • Parker House Rolls

    vermont creamery butter

    each

    $4.00

• Lunch Specials

  • Cup of Clam Chowder with Lobster & Clam Slider

    $19.00

  • Market Plate

    CHOOSE ONE

    $19.00

• Lunch Specials

  • Market Plate cont.

    CHOOSE TWO

    $19.00

Happy [As a Clam] Hour

• Happy Hour Menu

  • Iced East Coast Oysters

    Champagne mignonette

    Ea

    $2.00

  • Jumbo Gulf Shrimp Yakitori

    ginger, soy

    $3.00

  • Seasonal Crudites

    green goddess, maldon

    $4.00

  • Buttered Nori Popcorn

    togarashi

    $4.00

  • Old Bay Fries

    cocktail sauce

    $10.00

  • Buffalo Clam Strips

    house-made ranch

    $5.00

• Wines By the Glass

  • White, Red, Rosé

    Glass

    $9.00

• Happy Hour Cocktails

  • Cucumber Cooler

    gin or vodka, cucumber, lime, mint

    $10.00

  • Piña Piña

    jalapeño-infused tequila, pineapple, lime

    $10.00

• Beer

  • Narragansett Lager

    Rhode Island

    $5.00

Dessert

• Dessert

  • Crème Fraîche Panna Cotta

    toasted coconut, mango, lime zest

    $11.00

  • Snickerdoodle Ice Cream Sandwich

    vanilla rum gelato, brown butter caramel

    $10.00

  • Chocolate Bread Pudding

    anglaise, toasted almonds, chocolate-chocolate chip gelato

    $12.00

  • Spiced Apple & Cranberry Crisp

    oat streusel, mascarpone gelato

    $13.00

  • Gelato & Sorbet

    two scoops, seasonal selection

    $10.00