5911 W Heuermann Rd
1612 E Main St
2203 US Highway 150 N
Rr 41
2102 4th St
513 N Main St
Cup - $5; Bowl - $9; Cup & Half house salad - $8; Cup & Half specialty salad - $10; Change to bowl or full salad - $3; Substitute Lobster Bisque - $2
Minestrone
zucchini, tomato, carrots, celery and other fresh vegetables simmered in a tomato broth
Potato Leek
Traditional potato soup with crisped pancetta
Spinach & Egg
Baby spinach leaves simmered in a vegetarian broth with parmesan-egg dumplings
Chicken Gnocchi
Homemade chicken soup with a touch of cream and fresh potato gnocchi dumplings
Lobster Bisque
Traditional bisque with pieces of rock lobster and fresh chives
Half - $6; Full - $10
Salmon - Blackened or Grilled
Blend of mixed greens and romaine, goat cheese and a sweet balsamic dressing topped with toasted pine nuts and cucumbers
Chicken & Pear
Grilled chicken breast over mixed greens, sliced pears, onion and shaved parmesan tossed with a pear vinaigrette
Spinach
Baby spinach leaves tossed in a warm bacon dressing, with onion, artichoke hearts and sun-dried tomatoes
Tuna
Yellow fin tuna, pan seared or blackened, mixed greens and romaine, hearts of palm and cherry tomato, tossed with our Italian vinaigrette
Steak
Tender steak, sliced thin on a bed of spring lettuce and romaine, topped with tomato, shaved red onion and blue cheese crumbles. Tossed with our creamy blue cheese dressing
Half - $5; Full - $8; Add Bleu Cheese crumbles or Anchovies for $1; Add chicken Half - $2; Full - $4
Garden
Tomato, cucumbers, carrots, and a blend of romaine and spring lettuce tossed with your choice of dressing. Vidalia Onion, Balsamic Vinaigrette, Classic Italian or Bleu Cheese
Caesar Salad
Romaine, parmesan cheese, croutons and Caesar dressing
Raspberry Vinaigrette Salad
Mixed greens, dried cranberries, white chocolate and raspberry dressing
All sandwiches served on toasted Basil and Cheese Foccacia, with chips. Half - $5; Full - $9; Half w/cup of soup - $8; Half w/specialty salad - $10; Add $3 to upgrade to bowl of soup, full salad or full sandwich; Add $2 to substitute Lobster Bisque
Prosciutto
Spring greens, shaved parmesan, pancetta and roasted red pepper aioli
Tomato
Goat cheese and basil
Grilled Portabella
Roasted red peppers, mozzarella, romaine, and garlic mayonnaise
Grilled Salmon
Lettuce, tomato, bacon chive aioli
Chicken
Mozzarella, tomato, spring lettuce, and garlic mayonnaise
Filet Mignon
Caramelized onions, greens, and bleu cheese
Includes a half house salad. Substitute with a lunch soup for $1; Lobster Bisque add $2
Rotola
Flat sheets of pasta filled with spinach, ricotta and parmesan cheese, then rolled into pinwheels and baked in a rich pink sauce
$9.00 |
Rollatini
Chicken breast rolled with mozzarella and prosciutto, then flash fried and baked in a mushroom cream sauce
$9.00 |
Fettuccine Alfredo
A classic dish of fettuccine pasta tossed in a rich cream sauce and topped with freshly grated parmesan cheese
$9.00 |
Spaghetti Bolognese
Pasta tossed with our own meat and tomato sauce
$9.00 |
All seafood includes a half house salad. Substitute lunch soup for $1; For Lobster Bisque add $2
Scallops
Large sea scallops pan seared and served with a white wine cream sauce and sautéed vegetables
$12.00 |
Haddock
A large fillet, lightly floured and seasoned, pan seared and served over pasta. Topped with diced tomatoes, shallots, garlic, pine nuts, basil, kalamata olives and white wine
$11.00 |
Shrimp
Five large shrimp, grilled or blackened, served with pasta tossed with artichoke hearts, tomato, and kalamata olives
$11.00 |
Fountain Drinks
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea
$2.00 |
Pellegrino
$5.00 |
Coffee, Regular Or Decaf
$2.00 |
Hot Tea, Assortment and Decaf
$2.00 |
Espresso
$4.00 |
Cappuccino, Regular Or Decaf
$5.00 |
Bruschetta
Six pieces of toasted bread topped with tomato, fresh garlic, oregano, olive oil and shredded parmesan
$8.00 |
Calamari
Fried squid lightly breaded in seasoned flour (gluten free available) served with a marinara sauce
$10.00 |
Caprese
Fresh mozzarella, sliced tomato, kalamata olives, roasted red peppers and basil served with a balsamic vinegar glaze
$9.00 |
Butternut Squash Ravioli
Ten square ravioli stuffed with butternut squash and topped with a nutmeg cream sauce
$10.00 |
Spinach and Artichoke Dip
Spinach, artichokes and a blend of herbs and cheeses, baked and served with toasted crostinis
$10.00 |
Garlic Bread
A whole loaf of our homemade bread with garlic, butter, parmesan cheese, and Italian spices baked to perfection
$6.00 |
Smoked Salmon Crostini
Smoked salmon, olive tapenade, diced tomatoes, greens and cream cheese on six crostini
$10.00 |
Prosciutto Wrapped Asparagus
Tender asparagus spears wrapped with crisp prosciutto and Boursin cheese
$7.00 |
Meatballs
Four large meatballs made from scratch and served in our homemade marinara sauce and topped with fresh shaved parmesan
$8.00 |
Mussels
One pound of mussels simmered in a pink vodka sauce then served with toast points
$10.00 |
Bowl: $10; Cup: $6
Chicken and Gnocchi
A traditional homemade chicken soup with a touch of cream and fresh gnocchi dumplings
Spinach & Egg
Fresh spinach cooked in a vegetable broth with egg and parmesan dumplings
Potato Leek
Traditional potato soup with the addition of crisped pancetta to add a unique but familiar flavor
Lobster Bisque
Traditional bisque with pieces of rock lobster and fresh chives
Duck
Pan seared duck breast served at medium temp over capellini and topped with a creamy pancetta and shitake mushroom sauce. (gluten free available)
$20.00 |
Ravioli
Pillows of pasta topped with a rich pink sauce and stuffed with your choice of either mushrooms, beef, cheese or a combination of all three
$15.00 |
Chicken & Artichoke Carbonara
Thin sliced chicken breast sauteed with bacon, spinach and artichoke hearts. Simmered in a traditional carbonara sauce and tossed with linguine pasta, topped with parmesan cheese. (gluten free available)
$19.00 |
Lobster Ravioli
Stuffed with shredded claw meat, cheeses and spices and topped with a garlic, chive, butter and wine sauce
$22.00 |
Lasagna
Traditional and delicious! Pork and beef mixed with ricotta and parmesan, topped with a nice blanket of mozzarella cheese
$15.00 |
Spinach Rotola
Flat pasta sheets topped with a spinach and ricotta mix, then rolled and cut into pinwheels before being baked in a rich pink sauce
$18.00 |
Eggplant Parmesan
Layers of lightly fried eggplant and mozzarella cheese. Topped with a rich tomato sauce and fresh grated parmesan. (gluten free available)
$15.00 |
Vegetable Risotto
Oven roasted asparagus, spinach, shitake mushrooms and red peppers. Tossed with Arborio rice and shredded parmesan simmered in vegetable broth
$17.00 |
Veal Saltimbocca
Three veal scaloppini topped with fresh sage, fresh mozzarella and prosciutto. Pan seared and finished with a rich white wine sauce over cappellini. (gluten free available)
$22.00 |
Stuffed Filet Mignon
Seven ounce filet mignon with an herb and cheese stuffing. Seasoned with black truffle sea salt and topped with a garlic cream sauce. Served with a side of roasted red potatoes
$32.00 |
Veal Cannelloni
Ground veal seasoned with garlic, sage and herbs rolled in a tubular pasta with parmesan cheese and fresh mozzarella, baked in a rich cream sauce
$22.00 |
Stuffed Pork
A center cut pork loin chop stuffed with spinach, bread crumbs and parmesan cheese. Finished in a rosemary butter sauce and served with haricot verts
$18.00 |
All Available Gluten Free
Bourbon Glazed Salmon
Fresh Atlantic salmon pan seared and finished in a sweet bourbon glaze. Served with a side of steamed broccoli and carrots
$22.00 |
Black & Bleu Salmon
An 8-ounce salmon fillet blackened with bleu cheese and served with fresh vegetables. Topped with balsamic caramelized onions
$22.00 |
Sea Scallops
An order of perfectly seared scallops paired with a seasoned white wine cream sauce and grilled asparagus over a bed of linguine
$24.00 |
Potato Crusted Tilapia
Fillet crusted with potato and parmesan cheese then baked and served with steamed broccoli and carrots
$20.00 |
Shrimp & Scallops
An abundance of shrimp and scallops tossed with asparagus, diced tomato, basil, fresh garlic, white wine and a hint of lemon over pasta
$23.00 |
Haddock
A large fillet, lightly floured and seasoned, pan fried and served over a bed of homemade pasta. Topped with a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives and white wine
$22.00 |
Yellow Fin Tuna
Blackened 8-ounce yellow fin tuna over a bed of quinoa. Topped with cherry tomatoes, chopped spinach and artichoke hearts. Tossed in a sweet Italian vinaigrette. We suggest rare or medium rare
$23.00 |
Ro DeBernardi
A combination of spinach rotola and chicken rollatini served together for a taste of two of our most popular dishes
$19.00 |
Rosemary Chicken
Chicken breast marinated with fresh rosemary, olive oil and lemon juice. Grilled and served with roasted red potatoes and haricot verts
$19.00 |
Chicken & Sausage
Eight ounces of chicken pounded flat and filled with mozzarella, Italian sausage and roasted red bell peppers. Then rolled and topped with a garlic cream sauce over pasta. (gluten free available)
$19.00 |
Chicken Marsala
Pan seared then simmered in a marsala wine sauce with button mushrooms and served over pasta. (gluten free available)
$19.00 |
Ro DeBernardi
A combination of spinach rotola and chicken rollatini served together for a taste of two of our most popular dishes
$19.00 |
Balsamic Chicken
Two 4-ounce chicken breasts served over a bed of linguine and topped with finely diced tomatoes, fresh garlic and spices then drizzled with balsamic reduction. (gluten free available). Served either blackened or grilled
$19.00 |
Rollatini
Two 4-ounce chicken breasts rolled with mozzarella and prosciutto, lightly fried and baked in a mushroom cream sauce. (gluten free available)
$19.00 |
Fountain Drinks
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea
$2.00 |
Pellegrino
$5.00 |
Coffee, Regular or Decaf
$2.00 |
Hot Tea, Assortment and Decaf
$2.00 |
Espresso
$4.00 |
Cappuccino, Regular or Decaf
$5.00 |
Wine Cork Fee
$10.00 |
Wine Cork Fee, over 750ml
$20.00 |
Tiramisu
Espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone
$6.00 |
Cannoli
A tubular pastry filled with ricotta, mascarpone, sugar, cinnamon, vanilla and chocolate chips. With a splash of Kahlua
$6.00 |
Chocolate Sin
Flourless chocolate torte topped with whipped cream and chocolate sauce
$6.00 |
Gelato
An Italian style ice cream made mostly of milk and a little cream, smooth and fluffy. Ask your server for our current flavors
$6.00 |
Tre Leches
Yellow cake soaked in three different milks topped with a whipped cream frosting and raspberry sauce
$6.00 |
Korbel Brut
Glass |
$8.00 |
Bottle |
$30.00 |
Tosti Moscato
Glass |
$8.00 |
Bottle |
$30.00 |
Charles Heidsieck Brut Reserve
Bottle |
$75.00 |
Bolla Pinot Grigio
Glass |
$7.00 |
Bottle |
$24.00 |
Frisk Prickly Riesling
Glass |
$7.00 |
Bottle |
$24.00 |
Toasted Head Chardonnay
Glass |
$8.00 |
Bottle |
$30.00 |
Sonoma Cutrer Chardonnay, Sonoma
Bottle |
$35.00 |
Chalone Chardonnay
Glass |
$7.00 |
Bottle |
$24.00 |
Rodney Strong Savignon Blanc
Glass |
$7.00 |
Bottle |
$24.00 |
Johannesberg Riesling
Bottle |
$27.00 |
Cakebread Chardonnay Napa CA
Bottle |
$75.00 |
Fetzer White Zinfandel
Glass |
$7.00 |
Bottle |
$24.00 |
Masianco Pinot Grigio
Glass |
$8.00 |
Bottle |
$30.00 |
Maso Canali Pinot Grigio Italy
Bottle |
$35.00 |
Chalone Merlot Monterey CA
Glass |
$7.00 |
Bottle |
$24.00 |
Riunite Lambrusco
Glass |
$7.00 |
Bottle |
$24.00 |
Rodney Strong Merlot Sonoma CA
Glass |
$8.00 |
Bottle |
$29.00 |
Five Rivers Pinot Noir, Mendocino CA
Glass |
$8.00 |
Bottle |
$30.00 |
Masi Campofiorin
Bottle |
$35.00 |
IL Poggione Rosso Di Montalcino
Bottle |
$50.00 |
Silver Oak Cabernet Alexander Valley
Bottle |
$110.00 |
Chalone Cabernet Monterey CA
Glass |
$7.00 |
Bottle |
$24.00 |
Antinori Santa Christina Sangiovese
Glass |
$7.00 |
Bottle |
$24.00 |
Carmenet Cabernet Reserve CA
Glass |
$8.00 |
Bottle |
$29.00 |
Antinori Santa Christina Chianti, Italy
Glass |
$8.00 |
Bottle |
$28.00 |
BR Cohn Silver Lbl Cabernet, Sonoma
Bottle |
$35.00 |
Ferrari-Carano Sienna Sonoma CA
Bottle |
$58.00 |
Cakebread Cabernet
Bottle |
$120.00 |
Banfi Chiant Italy
Glass |
$7.00 |
Bottle |
$24.00 |
Gascon Malbec Argentina
Glass |
$7.00 |
Bottle |
$28.00 |
Red Knot Shiraz Australia
Glass |
$8.00 |
Bottle |
$30.00 |
Layer Cake Red Zinfandel
Glass |
$8.00 |
Bottle |
$30.00 |
Da Vinci Chianti Riserva
Bottle |
$40.00 |
Bolla Amarone
Bottle |
$96.00 |
IL Poggione Brunello
Bottle |
$150.00 |