Pusser's Caribbean Grille

80 Compromise Street

Annapolis, MD 21401

(410) 626-0004

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Business Hours:

Sunday:	02:00am to 07:00am
Monday:	12:00am to 06:30am
Tuesday:	12:00am to 06:30am
Wednesday:	12:00am to 06:30am
Thursday:	12:00am to 06:30am
Friday:	12:00am to 06:30am
Saturday:	02:00am to 07:00am

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Pusser's Caribbean Grille Service List

Drinks Menu

Signature Cocktails

Orange Crush

Fresh squeezed orange juice with Smirnoff Orange Vodka, triple sec, and a splash of lemon lime soda

$10.00

Pusser's® Painkiller

A delightful blend of Pusser's Rum, pineapple juice, orange juice and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg

Ginger Sea Dog

Pusser's Rum, ginger beer and a dash of Angostura Bitters. Garnished with a lime wedge

$10.00
Pusser's Rum Punch

Pusser's Rum with mango, orange, lime and pineapple juices with a splash of grenadine

$10.00
White Peach Sangria

White wine, peach schnapps, mango juice, orange juice and a splash of lemon lime soda

$10.00
Marina Cay Champagne

Blend of champagne and mango juice

$10.00
Caribbean Screwdriver

Ciroc Peach, orange and pineapple juice with cream of coconut

$10.00

Draft
- Miller Lite, Pilsner 4.2%
- Yuengling, Lager 4.4%
- Blue Moon, Belgian White Ale 5.4%
- Flying Dog Royal Crush, Juicy IPA 6%**
- New Trail Broken Heels, Hazy IPA 7%
- Pacifico, Mexican Pilsner 4.4%
- Dewey Beer Sun Camp, West Coast IPA 6%
- Forward Boat Day, Kolsch 4.8%
Local Craft
- Flying Dog Numero Uno, Mexican Lager 4.9% (Frederick, MD)**
- Flying Dog Snake Dog, American IPA 7.1% (Frederick, MD)**
- Flying Dog Seasonal (Frederick, MD)**
- Flying Dog Deepfake (Non-Alcoholic) IPA 0.5% (Frederick, MD)
- Aslin Volcano Sauce, Sour 6% (Alexandria, VA)
- Dewey Beer Swishy Pants, Hazy IPA 7.5% (Dewey Beach, DE)
- Idiom It's The Berries, Sour 5.8% (Frederick, MD)
Bottles & Cans
- Miller Light 4.2%
- Coors Light 4.2%
- Coors Banquet 5%
- Von Trapp Dunkel 5.7%
- Stone Buenaveza 4.7%
- Summer Shandy 4.2%
- Bud Light 4.2%
- Budweiser 5%
- Stella Artois 5.2%
- Corona 4.6%
- Corona Light 4.0%
- Corona Premier 4.0%
- Modelo 4.4%
Non Beer Options
- Topo Chico Seltzer 4.7% Strawberry Guava
- High Noon Seltzer 4.5% Watermelon / Pineapple
- Arnold Palmer Half & Half 4.5%
- Woodchuck Hard Cider 5%
- Simply Spiked Lemonade 5%

White Wines

LaMarca, Prosecco

LaMarca, Prosecco Rosé

Torresella, Pinot Grigio

Santa Margherita, Pinot Grigio

Josh Cellars, Chardonnay

Canyon Road, Chardonnay

Sonoma Cutrer, Chardonnay

Whitehaven, Sauvignon Blanc

The Beach, Rosé

Boordy's, White Zinfandel

J Lohr Riesling

Red Wines

Terrazas, Malbec

Mark West, Pinot Noir

Elouan, Pinot Noir

Canyon Road, Merlot

Canyon Road, Cabernet Sauvignon

The Stag, Cabernet Sauvignon

Breakfast

Classic Breakfast
- Healthy Start Breakfast
  
  Hot oatmeal or cold cereal with fresh sliced strawberries or banana, skim milk and a choice of toast, bagel or blueberry muffin
  
  $12.00
- All-American Breakfast
  
  Two eggs your way with hash browns and choice of bacon, sausage links, turkey sausage patties or ham steak. Served with your choice of toast, bagel or blueberry muffin
  
  $14.00
- Omelet
  
  Three-egg omelet generously stuffed with your choice of one ingredient: ham, cheddar, onion, peppers, tomatoes, mushrooms, bacon or sausage. Served with hash browns and choice of toast, bagel or blueberry muffin
  
  $14.00
- Healthy Egg White Frittata
  
  Pasteurized egg whites, turkey sausage, spinach, avocado and cherry tomatoes, served open face
  
  $15.00
- French Toast
  
  Served with whipped butter and syrup
  
  $12.00
- Buttermilk Pancakes
  
  Served with whipped butter and syrup
  
  $12.00
- Broken Yolk Sandwich
  
  Two eggs-over hard, bacon, cheddar and sliced tomatoes on toasted sourdough, served with hash browns
  
  $14.00
Annapolis Specialties
- Chesapeake Eggs Benedict
  
  Two poached eggs atop twin Chesapeake crab cakes on an English muffin with Hollandaise sauce. Served with hash browns
  
  $23.00
- Eggs Benedict
  
  Two poached eggs with Canadian bacon on an English muffin with Hollandaise sauce. Served with hash browns
  
  $15.00
- Annapolitan Crab Hash
  
  Jumbo lump crab, bacon, shredded potato, peppers and onions seared and topped with two poached eggs and Hollandaise sauce
  
  $24.00

A la Carte

Pusser's McMuffin

English muffin, egg, cheddar cheese & Canadian bacon

$8.00
Bacon, Sausage Links, Ham Steak, Canadian Bacon, Turkey Sausage Patties

$5.00
Toast, Bagel or Blueberry Muffin

$4.00
Single Egg, any Style

$4.00
Two Eggs, any Style

$7.00
Hash Browned Potatoes

$5.00
Berry and Yogurt Parfait Layered with Granola

$9.00
Greek Yogurt

$5.00
Oatmeal or Cold Cereal with Milk

$5.00

Medley of Melon, Pineapple and Strawberry

Whole Banana

$2.00

Beverages
- Bottomless Coffee or Tea
  
  $3.00
- Orange Juice
  
  $6.00
- Fruit Juices
  
  $5.00
- Bottled Spring Water
  
  $3.00
- Milk, Skim or 2% (8 oz. Carton)
  
  $3.00
- Soft Drinks
  
  $3.00

Lunch Menu

Appetizers

Begin your meal with one of our delicious appetizers, generous enough to share
- Maryland Crab Dip
  
  Award winning recipe of lump crab, peppers, onion, with tomatoes in a creamy cheese dip with a toasted baguette
  
  $18.00
- Crab Pretzel
  
  Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion
  
  $18.00
- Jerk Chicken & Pineapple Quesadilla
  
  Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream
  
  $15.00
- Coconut Rum Shrimp
  
  Coconut breaded jumbo shrimp served with gingered yellow tomato chutney
  
  $13.00
- Steamed Spiced Shrimp*
  
  Half pound peel and eats tossed in island spices and steamed to order
  
  $15.00
- Ahi Poke Crisp
  
  Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips
  
  $15.00
Oysters

Half dozen Mumford's salt shaker oysters from Maryland's Eastern Shore, Ocean Side
- On the Half Shell
  
  with cocktail sauce, lemon fork and saltines
  
  $15.00
- Rockefeller
  
  baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan
  
  $16.00
Bar Bites
- Boom-Boom Shrimp
  
  One dozen "Elote" breaded shrimp, flash fried and tossed in our house boom-boom sauce. Served with a West Indian slaw
  
  $17.00
- Fried Mac N Cheese Bites
  
  Rich and creamy macaroni and cheese poppers dusted with bread crumbs and flash-fried. Cheese sauce on the side for dipping
  
  $13.00
- Boneless Chicken Wings
  
  One dozen marinated breast pieces, fried and tossed in our special wing sauce. With blue cheese dressing and celery sticks
  
  $13.00
- Chicken Fingers
  
  A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce
  
  $14.00
Soups & Salads

Salad Additions: Jerk Chicken Breast $7, BBQ Salmon $10, Jumbo Grilled Shrimp $11, Crab Cake $18
- Tortola Black Bean Soup*
  
  Vegetarian bean soup topped with cheese and sour cream
  
  Bowl
  $8.00
- Garden Salad*
  
  Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing
  
  $9.00
- Pusser's Sun Drenched Tropical Salad*
  
  Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing
  
  $9.00
- Classic Caesar Salad
  
  Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese
  
  $9.00
- New England Clam Chowder
  
  Traditional New England clam chowder loaded with clams and potatoes
  
  Bowl
  $10.00
- Caribbean Chicken Bowl*
  
  Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce
  
  $17.00
Burgers & Sandwiches

All burgers include lettuce, tomato and onion toppings. Fries are served with all burgers and sandwiches
- Pusser's Burger
  
  Choice Angus patty char-grilled and cooked to order
  
  $12.00
- All American Cheeseburger
  
  Choice of American, Swiss, Cheddar or Jack
  
  $13.00
- Bacon Cheeseburger
  
  Choice of cheese and maple smoked thick-slice bacon
  
  $14.00
- Pusser's Gut Buster
  
  Choice Angus beef patty encased in two grilled cheese sandwiches with bacon, lettuce, tomato and mayonnaise. Served with side of french fries
  
  $17.00
- Turkey Club Wrap
  
  The classic bacon, lettuce, tomato and turkey breast rolled in a whole wheat flat bread
  
  $13.00
- Jerk Chicken Wrap
  
  Spicy grilled chicken breast on whole wheat tortilla with Jack cheese, guacamole, lettuce, tomato and onion
  
  $13.00
- Fried Coconut Grouper Sandwich
  
  Grouper fillet dredged with coconut and bread crumbs and flash fried. Served on a soft brioche bun with lettuce, tomato & onion
  
  $18.00
- Crab Cake Sandwich
  
  1890's lump crab Annapolitan recipe, pan-seared and served on a soft brioche bun with lettuce, tomato, onion and tartar sauce
  
  $24.00
Entrées

All entrées are served with the Chef's appropriate accompaniments
- Olde English Fish and Chips
  
  Pub-battered Atlantic cod flash-fried and served with fries and tartar sauce
  
  $16.00
- Crab Cake Platter
  
  1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetables and tartar sauce
  
  $35.00
- Barbecued Salmon Tower
  
  Atlantic salmon char-grilled and basted with Pusser's Rum BBQ sauce. Served with yams, steamed vegetables and mango salsa garnish
  
  $27.00
- Southwest Mahi Tacos
  
  Mahi slivers pan seared with chili, cumin and garlic spice mix, served in twin flour tortillas with a garnish of "Pico de Gallo" and "BoomBoom" sauce. Road Town rice and shredded lettuce on the side
  
  $16.00
Choose Two Mixed Grill

$27. Accompanied by mashed potatoes and steamed asparagus. Choose any two from the following selection:
- Flat Iron Steak Lightly Seasoned and Char-Grilled*
- Coconut Fried Jumbo Shrimp
- Jerk Chicken Breast*
- Jamaican Jerk Tuna
  
  with mango salsa
- Salmon Fillet Char-Grilled and Basted
  
  with our "Pusser's Rum" barbecue sauce with mango salsa
- Key West Mahi*
  
  with mango salsa
Caribbean Pizzas

Pizzas are fresh baked on personal size crust with four cheese blend
- Chef's Heavy Handed Cheese Pizza
  
  Traditional red sauce and double cheese
  
  $11.00
- Pepperoni Pizza
  
  Four cheese pizza with zesty pepperoni slices
  
  $12.00
- Barbecued Chicken Pizza
  
  Grilled and sliced boneless chicken breast tossed in our zesty Jamaican barbecue sauce
  
  $13.00

Dinner Menu

Appetizers

Begin your meal with one of our delicious appetizers, generous enough to share
- Maryland Crab Dip
  
  Award winning recipe of lump crab, peppers, onion, with tomatoes in a creamy cheese dip with a toasted baguette
  
  $18.00
- Crab Pretzel
  
  Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion
  
  $18.00
- Jerk Chicken & Pineapple Quesadilla
  
  Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream
  
  $15.00
- Coconut Rum Shrimp
  
  Coconut breaded jumbo shrimp served with gingered yellow tomato chutney
  
  $13.00
- Steamed Spiced Shrimp*
  
  Half pound peel and eats tossed in island spices and steamed to order
  
  $15.00
- Ahi Poke Crisp
  
  Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips
  
  $15.00
Oysters

Half dozen Mumford's salt shaker oysters from Maryland's Eastern Shore, Ocean Side
- On the Half Shell
  
  with cocktail sauce, lemon fork and saltines
  
  $15.00
- Rockefeller
  
  baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan
  
  $16.00
Bar Bites
- Boom-Boom Shrimp
  
  One dozen "Elote" breaded shrimp, flash fried and tossed in our house boom-boom sauce. Served with a West Indian slaw
  
  $17.00
- Fried Mac N Cheese Bites
  
  Rich and creamy macaroni and cheese poppers dusted with bread crumbs and flash-fried. Cheese sauce on the side for dipping
  
  $13.00
- Boneless Chicken Wings
  
  One dozen marinated breast pieces, fried and tossed in our special wing sauce. With blue cheese dressing and celery sticks
  
  $13.00
- Chicken Fingers
  
  A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce
  
  $14.00
Soups & Salads

Salad Additions: Jerk Chicken Breast $7, BBQ Salmon $10, Jumbo Grilled Shrimp $11, Crab Cake $18
- Tortola Black Bean Soup*
  
  Vegetarian bean soup topped with cheese and sour cream
  
  Bowl
  $8.00
- Garden Salad*
  
  Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing
  
  $9.00
- Pusser's Sun Drenched Tropical Salad*
  
  Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing
  
  $9.00
- Classic Caesar Salad
  
  Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese
  
  $9.00
- New England Clam Chowder
  
  Traditional New England clam chowder loaded with clams and potatoes
  
  Bowl
  $10.00
- Caribbean Chicken Bowl*
  
  Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce
  
  $17.00
Fresh Seafood
- Salmon Tower
  
  Char-grilled Atlantic salmon basted with our "Pusser's Rum" barbecue sauce. Served with whipped yams, steamed vegetable medley and garnished with curried mango salsa
  
  $27.00
- Shrimp and Cheesy Grits with Sausage
  
  Half dozen jumbo shrimp sauteed in garlic butter with sliced sausage links, zucchini shards and finished with a splash of cream and a sprinkle of crumbled bacon. Surrounded by our cheesy grits
  
  $27.00
- Pan-Grilled Herbed Grouper
  
  Lightly dredged with sweet and smoky Island barbecue spices and pan-grilled. Served over vegetable hash with Pusser's unique "Mango-Corn Salsa". Finished with balsamic glaze
  
  $32.00
- Jamaican Jerk Tuna*
  
  Yellow Fin tuna steak rubbed with spicy Jamaican jerk paste and char-grilled medium rare. Served with whipped yams, steamed asparagus and garnished with curried mango salsa
  
  $28.00
- Crab Cake Platter
  
  1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetable medley and tartar sauce
  
  $35.00
Atlantic Mahi Fillet

$27. Served with Road Town rice, steamed vegetable medley and garnished with curried mango salsa
- Key West Seasoned
  
  dusted with garlic, lemon and thyme seasoning and char-grilled
- Blackened
  
  generously rubbed with Eastern Caribbean blackening spice and seared on the cast iron griddle
Signature Entrees

Add a side Garden Salad, Caesar Salad or House Tropical Salad for $2.95
- Olde English Fish and Chips
  
  Pub battered Atlantic cod flash-fried, served in a basket of fries with tartar sauce
  
  $21.00
- Filet Mignon*
  
  Closely trimmed six-ounce choice filet, lightly seasoned and char-grilled served with mashed potatoes and steamed vegetable medley
  
  $30.00
- Pusser's Famous Surf & Turf*
  
  Char-grilled petite filet mignon and broiled Maine lobster tail. Served with drawn butter, mashed potatoes and steamed asparagus
  
  $40.00
Choose Two Mixed Grill

$27. Accompanied by mashed potatoes and steamed asparagus. Choose any two from the following section
- Flat Iron Steak, Lightly Seasoned and Char-Grilled*
- Fried Coconut Shrimp
- Jerk Chicken Breast*
- Jamaican Jerk Tuna Steak Medium Rare
  
  with mango salsa
- Salmon Fillet, Char-Grilled and Basted
  
  with our "Pusser's Rum" barbecue sauce served with mango salsa
- Key West Mahi*
  
  with mango salsa
Pasta

Choose One
- Penne Pasta
- Linguini
Sauce

Choose One
- Garlic Cream
- Vegetarian
- White Wine & Pesto
- Creamy Alfredo
Pasta Additions
- Sliced Grilled Jerk Chicken Breast
  
  $7.00
- Grilled Jumbo Shrimp
  
  $11.00
- Jumbo Lump Crab Meat
  
  $14.00
- Seared Garden Vegetables
  
  $5.00
- Sauteéd Mushrooms
  
  $5.00
- Sliced Sausages
  
  $6.00

Kids Menu

Breakfast

Served 8:00am - 10:30am | Includes juice or milk
- Kids All-American Breakfast
  
  One egg any style with hash browns, 2 strips of bacon or 1 sausage
  
  $9.00
- Short Stack of Buttermilk Pancakes
  
  Served with whipped butter and syrup
  
  $9.00
- French Toast
  
  Served with whipped butter and syrup
  
  $9.00
- Belgian Waffle
  
  Served with whipped butter and syrup
  
  $9.00
Lunch & Dinner

Served 11:00am - Close. Includes french fries, chocolate chip cookie and choice of juice, milk, iced tea or soda
- Grilled Cheese Sandwich
  
  $9.00
- Chicken Fingers
  
  $9.00
- Fish & Chips
  
  $9.00
- Linquini with Parmesan Cheese
  
  Marinara sauce, butter or plain (fries not included)
  
  $9.00
- Fried Macaroni Bites
  
  fries not included
  
  $9.00
Beverages
- Fresh Squeezed Orange Juice
  
  $6.00
- Fruit Juices
  
  $5.00
- Bottled Spring Water
  
  $3.00
- Milk, Skim or 2% (8 Oz. Carton)
  
  $3.00
- Soft Drinks
  
  $3.00

Dessert

Dessert Menu
- Key Lime Pie
  
  The Florida Keys classic. Rich cream pie in an almond-graham cracker crust with whipped topping garnish
  
  $10.00
- New York Style Cheesecake
  
  Rich and creamy with graham cracker crust, raspberry sauce, whipped topping and strawberry garnish
  
  $10.00
- Vanilla Ice Cream
  
  Twin scoops of vanilla ice cream with whipped topping, chocolate sauce, and cherry
  
  $6.00
- Brownie Sundae
  
  Nut-free, soft chocolate chip brownie, warmed and paired with vanilla ice cream. Finished with whipped topping and hot fudge sauce
  
  $10.00
- Apple Cobbler
  
  Homemade apple cobbler with bourbon caramel sauce, brown sugar crumb, vanilla ice cream, whipped topping and a sprinkle of toasted pecans
  
  $10.00
- Gingered Coconut Classic Crème Brûlée
  
  Traditional custard flavored in the West Indian style with coconut and ginger. Candied sugar crust
  
  $8.00

#2 Painkiller	$10.00
#3 Painkiller	$12.00
#4 Painkiller	$14.00

Glass	$12.00
Bottle	$38.00

Glass	$12.00
Bottle	$38.00

Glass	$10.00
Bottle	$32.00