1301 N 5th St
51 n 12th St
1100 Filbert St
104 W Girard Ave
101 N 11Th St
717 Chestnut St
Ga Trout Ceviche Con Leche
lemon-lime marinated trout loin, aji mixto jelly, celery juice, milk & canchita corn
$9.00 |
Peruvian Blue Tilapia Crudo
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli
$8.00 |
Tuna Poke, Porque No?
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, coffee nibs, pickled garlic & ginger, sour orange "caviar" & tapioca flakes s
$12.00 |
Mejillones Al Arenca
p.e.i. mussels in arenca garlic butter p.e.i. mussels in arenca garlic butter
$10.00 |
Wild Shrimp Al Ajillo
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, f garlic rosemary aioli, topped with garlic bits
$10.00 |
Cangrejo "Tater Tots"
fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup"
$15.00 |
Charred Mushrooms
sizzling in chipotle garlic butter
$7.00 |
Apio, Apio, Apio
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco
Aguacate Criollo
avocado, lime "caviar", piquillo agridulce jelly, avocado, lime "caviar", piquillo agridulce jelly,
$7.00 |
Cena Latina Salad
ponce de leon hydro greens, cucumbers, diced jicama and latina green goddess dressingtopped with toasted peanuts s
$6.00 |
Fall Over Chayote
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenospepita oil and umeboshi sauce
$7.00 |
Tamales Nejos
charred scallions and fresh masa tamales, porked giant black beans, and aji cobanero encurtido.
$7.00 |
Malanga Root Chips
cremini mushroom dip, truffle oil
$7.00 |
Mayan Tostones
fried green mayan plantains, chipotle honey, cilantro & peanuts
$7.00 |
Chicken Picadillo Empanadas
chile-sugar cane vinegar "pique"
$8.00 |
Berkshire Pork Longaniza
housemade anis smoked paprika berkshire, pork sausage & baby banana mustard
$9.00 |
Mofongo Con "Carne Frita"
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma
$9.00 |
Chivo Al Vino En Fufu
slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens
$9.00 |
Steamed Coconut Buns
smoked pilon pork belly, r tamarind sauce, shaved cabbage, cilantro & pickled chiles
$10.00 |
Churrasco a La Parrilla
adobo caribe grilled skirt steak, g chorizo chips, cilantro & avocado oil pickled aji dulces & chimi super criollo
$12.00 |
Hanger Steak Pinchos
sal parrillera, charcoal beef jus y chimichurri argentino
$11.00 |
Bbq" Beef Rib
mayan adobo rub beef short rib, slow cooked, served with carrot slaw &orange-chipotle bbq sauce
$14.00 |