Provence Breads and Cafe Service List

Main Menu

• Soups

  • Tomato Basil

    Cup	$3.50
    Bowl	$4.95

  • Soup Du Jour

    Cup	$3.50
    Bowl	$4.95

• Salads

  • Blackened Chicken Salad

    sweet corn, cherry tomatoes, pickled onions atop mesclun mix with sorghum-dijon dressing.

    $9.00

  • Poulet Salad

    roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette.

    $9.25

  • Fromage Salad

    strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum-dijon dressing.

    $8.75

  • Caesar

    romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing.

    $9.00

• Main

  • Crepes

    stuffed with caramelized onions, ricotta & sausage served with field greens tossed in balsamic vinaigrette topped with pickled red onion.

    $8.00

  • Tartine

    with asparagus, noble springs farms goat cheese, apple wood smoked bacon & shallots topped with a sunny side up egg.

    $9.00

  • Rustic Pasta

    tossed in a zesty tomato coulis with olives, italian sausage & spinach.

    $8.50

• Sandwiches

  • Country Club Panini

    cranberry mayo, country ham, turkey, roasted sweet potatoes, & cheddar on sourdough.

    $6.50

  • Turkey

    white cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough.

    $6.50

  • Montecito

    white cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on flaxseed.

    $6.50

  • Chicken Salad

    poached hand-pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on honey wheat bread with sliced tomato & mesclun mix.

    $6.50

  • Egg Salad

    creamy egg salad enriched with white truffle oil, asparagus & sprouts on flaxseed.

    $6.50

  • Mediterranean Tuna Salad

    all white tuna, artichoke hearts, roasted red peppers, olives, capers, shallots, celery, onions & herbs served on sesame semolina with leaf lettuce.

    $6.50

  • Four Cheese Panini

    provolone, cheddar, muenster & brie on pugliese served toasted.

    $6.50

  • Ham & Swiss Panini

    smoked ham, swiss & dijon mustard on sourdough.

    $6.50

• Breads

  we bake our breads fresh, using natural leavening & traditional european techniques in most of our breads, and we deliver seven days a week.

  • Tuscan

    his bread epitomizes rustic italian country breads. we purposefully bake this bread in a manner, which encourages large air pockets and a chewy texture.

    $4.50

  • Sourdough

    our rustic country white sourdough derives its delicious flavor from a rise period of over fifteen hours. the sourdough starter used in leavening this bread was brought from le four boulangerie in bonnieux, located in provence.

    $4.50

  • Organic Grains

    this german-inspired bread gets its delicious flavor from our natural rye starter. add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor.

    $5.50

• Spreads

  • Olive Tapenade

    kalamata olives, capers, anchovies, garlic, lemon juice & olive oil. pairs well with our tuscan bread.

    $7.00

  • Artichoke Parmesan Pistou

    artichoke hearts, parmesan cheese, garlic & lemon juice. pairs well with our sourdough bread.

    $5.00

  • Red Beet Hummus

    chickpeas, red beet puree, tahini, olive oil, lemon juice & parsley. pairs well with our organic grains bread.

    $4.00

• Sides

  • Fruit Salad

    $3.00

  • Couscous

    $3.00

  • Mixed Greens

    $3.00

  • Roasted Vegetables

    $3.00

  • Potato Salad

    $3.00

  • Pesto Orzo

    $3.00

• Pastries

  • French Macaroon

    the macaroon was originally introduced in italy in 1533, and was just a simple cookie made from almond flour, sugar, & egg whites. at the beginning of the 20th century, pierre desfontaines had the idea of sandwiching chocolate ganache between two macaroons, and the famous french macaroon was born.

    $1.75

  • Framboise

    a flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache.

    $38.00

  • Chocolate Salted Caramel Tart

    salted caramel & chocolate ganache in an all butter shortbread tart shell.

    $5.50