7734 Herschel Ave Ste J
1224 Prospect St
7825 Fay Ave Ste 200
7661 Girard Ave
7880 Exchange Pl
7825 Fay Ave Ste 110
Gambas Al Ajillo
shrimp sauteed with chopped garlic and bell pepper.
$13.00 |
Tortino Di Melanzane
baked eggplant layered with ricotta and topped with mozzarella and fresh tomato sauce.
$10.00 |
Carpaccio
shaved prime beef tenderloin topped with arugula, capers and parmigiano.
$13.00 |
Escargot Petits Gris
served with a traditional garlic butter sauce.
$9.00 |
Pepeta Di Cozze
mussels sauteed in marinara sauce.
$10.00 |
Vongole Al Vino
steamed baby clams with a garlic and white wine sauce.
$11.00 |
Calamari Fritti
crispy fried calamari with a fresh marinara sauce.
$10.00 |
Bruschetta Pomodoro
grilled bread with fresh diced tomatoes, basil and virgin olive oil
$6.00 |
Pasta E Fasull
homemade pasta and bean soup.
$7.00 |
French Onion
the same but not quite.
$6.00 |
Insalata Mista
iceberg lettuce and romaine hearts with sliced onion and tomato with vinaigrette dressing topped with crumbled gorgonzola.
$7.00 |
Arugula & Parmigiano
with an extra virgin olive oil vinaigrette topped with shavings of parmesan.
$8.00 |
Caesar Salad
traditional caesar salad.
$7.00 |
Mozzarella Caprese
bufala cheese with heirloom tomatoes and basil.
$9.00 |
The Steak
the absolute best lowa corn-fed prime aged, 1 pound new york steak money can buy.
$40.00 |
Paella
chicken, sausage, shrimp, mussels, calamari, prawns, clams and fresh vegetables with saffron rice.
$29.00 |
Lamb Chops Bourginone
grilled domestic lamb chops with a light wine reduction
$32.00 |
Osso Buco
braised veal stank in an aromatic vegetable sauce with risotto or pasta.
$29.00 |
Chicken Cordon Bleu
stuffed breast of chicken with fontina and prosciutto cotto in a champignone mushroom sauce.
$18.00 |
Spaghetti & Meatballs
you know it
$16.00 |
Ciopinno
assorted whole fish and shellfish with shrimp in a marinara and seafood stock sauce.
$31.00 |
Veal Chop Parmigiana
thinly tenderized, lightly breaded veal chop is topped with tomato sauce and mozzarella.
$27.00 |
Salmon Capperi
sauteed in a lemon wine sauce with capers.
$19.00 |
Pez Espada Alla Griglia
grilled swordfish served over a bed of arugula, sliced tomato and red onion with virgin olive oil.
$24.00 |
Scampi Portofino
jumbo shrimp sauteed with tomato and basil.
$24.00 |
Tonno Rosso Alle Nocciole
yellowfin tuna wrapped in a pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
$24.00 |
Tortellini Norcina
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
$18.00 |
Tagliatelle Pescatore
linguini like pasta with shellfish, shrimp and calamari in a dried tomato, white wine and herb sauce.
$20.00 |
Rigatoni Pollo Affumicato
pasta in an alfredo cream sauce with smoked chicken
$16.00 |
Agnolotti Aragosta
homemade pasta stuffed with lobster in a tomato sauce.
$19.00 |
Lasagna
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
$16.00 |
Ravioli Rossini
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
$16.00 |
Patate Fritte
fries
$5.00 |
Spinach
sauteed with garlic and virgin olive
$6.00 |
Asparagi
asparugus sauteed with butter and sprinkled with parmesan cheese
$7.00 |
Spaghetti Aglio E Olio
garlic or tomato sauce
$5.00 |
Funghi
sauteed wild mushrooms.
$6.00 |
Broccoli
sauteed with garlic and virgin olive oil.
$7.00 |
Creme Fraiche Brulee
$7.00 |
Tiramisu
$7.00 |
Chocolate Lava Cak
$8.00 |
Seasonal Fruit Sorbet (imported Italia)
$7.00 |
Cheesecake
$7.00 |
Gelato Assortito
$7.00 |