Pro's Epicurean Ristorante Service List

Main Menu

• Epicurean Beginnings

  • Fresh Homemade Burratta

    thin layer of homemade mozzarella filled w/ a cheese mixture topped w/ fresh herbs, olive oil, garlic. Served with charred artisanal bread

    • Vegetarian

    $13.50

  • Caprese

    Pro's homemade mozzarella, tomato, basil leaves, olive oil, Pro's aged balsamic vinegar

    • Vegetarian
    • Gluten Free

    $13.50

  • Bruschetta du Jour

    grilled baguette w/ chef 's fresh ingredient toppings. Choice of 3 or 4 pieces

    $13.00

  • Escargot à la Bourguignonne

    Snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. decadent!

    $15.00

  • Gamberi alla Procida

    jumbo shrimp marinated in fresh herbs, spirits and Cajun spices sautéed, served w/ artisan bread. Choice of 3 or 4 pieces

    	$15.00
    	$20.00

  • Torri di Melanzane

    sliced eggplant topped w/ ricotta, mozzarella and a light tomato sauce

    • Vegetarian
    • Gluten Free

    $13.50

  • Gateaux au Crabe

    Lump crab cake served on a bed of arugula and dressed with rosemary lemon aioli

    $15.00

  • Chef Selected Cheese and Charcuterie Platter

    3 artisanal cheeses and 2 charcuterie selections with accoutrements of sliced baguette, crackers, mustard, cornichons, fig spread, dried fruit and almonds

    $27.00

  • Mousse Truffee Pâté

    pork & chicken liver mousse w/truffles topped with aspic. Served with sliced baguette and accoutrements

    $14.00

  • Soup du Jour

    $8.50

  • French Onion Soup

    $11.00

• Specialty Sandwiches

  $13. Masterpieces served on choice of baguette, seeded Italian, ciabatta or sub roll. Served with cajun chips. Add a dip for chips $1 - choice of Chipotle Remoulade or Rosemary Lemon Aioli. Sandwiches not available after 5 pm on Fridays & Saturdays. Substitute a salad for chips $2

  • Michelangelo

    prosciutto di Parma, homemade mozzarella, crisped pancetta, arugula, olive oil, roasted red pepper pesto

  • Raphael

    grilled sweet and hot Italian sausage blanketed w/ peppers, onions, melted mozzarella

  • Renaissance

    genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar

  • Renoir

    prosciutto, brie, sautéed mushrooms, grating of gruyere, arugula, rosemary lemon aioli

  • Matisse

    deep fried breaded shrimp, greens, tomato, rosemary lemon aioli

  • Monet

    grilled Cajun chicken breast, melted gruyere, greens, chipotle remoulade-served warm

  • New York, New York

    pastrami on rye, gruyère cheese, dijon mustard

  • Da Vinci

    speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, Pro's aged balsamic vinegar

• Signature Salads

  Add your choice of protein: Chicken $7, Sausage link $7, Shrimp $8, Crab cake $12

  • Arugula and Endive

    w/ caramelized walnuts, sliced pears, blue cheese, Pro's fig balsamic

    • Vegetarian
    • Gluten Free

    $14.00

  • Mesclun

    mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, Pro's aged white balsamic vinegar

    • Vegetarian
    • Gluten Free

  • Greek Salad

    greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette

    • Vegetarian
    • Gluten Free

    $14.00

  • Insalata da Casa

    Greens, tomato, cucumber and onions w/olive oil and Pro's balsamic vinegar

    $11.00

• Specialty Selections

  Served with choice of greens or vegetable du jour

  • Crêpe Parisienne

    savory crêpe wrapped around thinly sliced chicken, dijon crème mushrooms, smoked proscuitto, tarragon, topped with melted gruyere

    $18.50

  • Quiche Lorraine

    the classic; gruyère, bacon and onions

    $18.00

  • Francesca Pro's Sausage Pie

    Italian sausage mixture w/ pecorino Romano cheese, mozzarella, herbs, baked in a golden flaky crust

    $20.00

  • Melanzane Parmigiana al Procida

    layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs

    • Vegetarian
    • Gluten Free

    $20.00

• Pasta

  Served with artisanal bread. Add your choice of protein: Chicken $7, Sausage link $7, Four (4) Jumbo Shrimp $14, Crab cake $12. Gluten Free Penne or Spaghetti with any sauce add $2

  • Manicotti

    homemade manicotti shells filled w/ ricotta, cheeses, topped w/ light marinara sauce

    • Vegetarian

    $12.00

  • Pasta al Vodka

    creamy based tomato sauce on imported penne

    • Vegetarian

    $21.50

  • Rigatoni al Ragu

    prosciutto, pancetta, speck, porcini mushroom ragu served w/ imported pasta

    $24.00

  • Shrimp Scampi

    jumbo shrimp sautéed in a garlic, white wine lemon butter sauce with capers. Served with linguini

    $26.50

  • Cheese Tortellini du Jour

    Ask your server for today's preparation

    • Vegetarian

    $23.50

  • Linguini con Vongole

    white or red sauce w/ fresh littleneck clams served with linguini

    $26.50

• Pesci / Fish

  • Capesante Rosolate*

    perfectly seared jumbo sea scallops in a white wine lemon butter sauce. Served w/ a basil pesto sauce and vegetable du jour

    • Gluten Free

    $33.00

  • Gateaux au Crabe

    crab cakes made w/ lump crab, herbs and spices served with rosemary lemon aioli and vegetable du jour

    $29.00

  • Haddock Livornese*

    served with a tomato-based sauce with capers, kalamata olives, anchovies, lemon, white wine. Served with vegetable du jour. Delectable!

    • Gluten Free

    $28.00

• Pollo / Chicken

  • Chicken Piccata

    chicken prepared in a white wine, caper, lemon and butter sauce. Served with vegetable du jour

    $24.00

  • Parmigiana di Pollo

    breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, mozzarella. Served with a choice of pasta marinara or vegetable du jour

    $25.50

  • Chicken Livornese

    served with a tomato-based sauce with capers, kalamata olives, anchovies, lemon, white wine. Served with vegetable du jour

    $25.00

  • Pro's Poulet Cordon Bleu

    breaded chicken breast topped w/ prosciutto on a bed of spinach, finished with a delicious pecorino cheese cream sauce. Served with vegetable du jour

    $25.50

• Carni / Meat

  • Scallopine di Vitella

    sliced veal, braised in a tomato-based sauce, marsala wine, mushrooms and fresh herbs served over orzo with vegetable du jour

    $28.00

  • New York Strip Steak*

    12 oz. cut to order, grilled to perfection. Served with vegetable du jour

    $34.00

  • Sausage and Pepper

    grilled sweet and hot Italian sausage, peppers, onions, with melted mozzarella on an open-faced baguette. Served with vegetable du jour

    $28.00

  • Grilled Loin Lamb Chops*

    Mediterranean marinated lamb loin chops served with Chimichurri sauce. Served with choice of vegetable du jour or Greek salad.

    • Gluten Free

    $31.50

• Sides

  $7

  • Pasta Marinara Side with Entree

    Gluten free pasta not available in sides

  • A La Carte Vegetable du Jour

• Children's Menu

  12 and under $10.50. Choice of:

  • Pizza Baguette

  • Pasta Marinara

  • Butter and Cheese

  • Chicken Cutlet with Chips