Florence Tavern Service List

Menu

• Antipasti

  • Cozze al Vapore

    Steamed P.E.I. mussels in a white wine broth

    $11.00

  • Bruschetta

    $4.50

  • Calamare Fritti

    Crispy fried calamari with homemade marinara sauce and lemons

    $8.00

  • Polpette a la Toscana

    Tuscan-style meatballs

    $7.00

  • Tortini di Granchio

    Home made crab cakes with capers aioli

    $14.00

  • Antipasto Bordo

    Chef's selection of Italian cheeses and cured meats

    $22.00

• Insalate e Zuppa

  • Burrata Caprese

    Fresh Burrata cheese and tomatoes, and green basil, seasoned with salt and olive oil

    $14.00

  • Insalate Cesare

    Caesar salad, anchovies, croutons and shaved parmigiano

    $7.00

  • Insalate Mista

    Mixed seasonal greens, cherry tomatoes, lemon-evoo dressing

    $7.00

  • Barbabietola, Noci e Uvetta Sultanina

    Roasted beets, bacon, walnuts and raisins, spinach

    $9.00

  • Zuppa del Giorno

    $6.00

• Contorni

  $7

  • Roasted Potatoes

  • Sauteed Spinach

  • Broccoli

• Pasta Primi Piatti

  • Black Ink Spaghetti al Cartoccio

    Squid ink infused homemade linguini baked in parchment with a variety of calamari and mussels. The aromas of the seashore

    $22.00

  • Lasagne alla Bolognese

    Homemade spinach pasta sheets layered with beef Bolognese and bechamel sauce

    $18.00

  • Osso Buco con risotto alla Milanese

    Slow braised veal shank served over risotto Milanese

    $26.00

  • Cinghiale in umido con polenta

    Wild boar with polenta

    $18.00

  • Agnello scottadito con patate al forno

    Lamb chops with tuscan-style roasted potatoes

    $28.00

  • Bistecca alla griglia con patate al forno

    Ribeye on the grill with roasted potatoes

    $48.00

  • Salmone alla griglia

    Grilled salmon on sauteed spinach, cherry tomatoes and garlic evoo

    $22.00

  • Tagliatelle al ragu di agnello

    Home-made tagliateli pasta with florence-style lamb ragu

    $18.00

  • Ravioli di Anatra con porcini

    Home-made duck ravioli with porcini mushrooms

    $22.00

  • Risotto di Mare alle Cappesape

    Pan seared Georges Bank scallops over slowy cooked lemon risotto

    $25.00

• Dolci

  $6

  • Tiramisu

  • Chocolate Mousse

  • Gelato e Sorbete

  • Affogato al caffe