161 Rea Ave
991 Goffle Rd
142 Goffle Rd
235 Diamond Bridge Ave
237 Diamond Bridge Ave
Seafood Salad
Shrimp, calamari, clams, celery and red onion in EVO and lemon dressing
| $15.00 |
Mozzarella Caprese
Homemade mozzarella, fresh tomatoes, artichoke hearts, olives, roasted red peppers, drizzle of EVO
| $12.00 |
Hot Antipasto for Two
Mushrooms, eggplant, clams, mussels, shrimp, calamari
| $20.00 |
Zuppa de Clams or Mussels
Marinara or white wine sauce
| $14.00 |
Fried Calamari
Lightly battered and fried, served with marinara
| $14.00 |
Meatballs
Traditional beef with a dollop of ricotta cheese and fresh basil
| $12.00 |
Mozzarella Tower
Slabs of fresh mozzarella, breaded, fried and served with marinara
| $11.00 |
Eggplant Rollatini
Stuffed with ricotta cheese topped with marinara sauce
| $12.00 |
Stuffed Mushrooms
Diced zucchini, mushrooms and onion in vodka sauce
| $12.00 |
Grilled Vegetables
Zucchini, eggplant, tomato and onion
| $12.00 |
Tri Colore
Mixture of arugula, radicchio and endive with shaved Parmesan cheese in Balsamic vinaigrette
| $7.00 |
Caesar
Hearts of romaine in creamy dressing with homemade croutons and shaved parmesan cheese
| $7.00 |
Arugula
Apples and cannellini beans with goat cheese in raspberry vinaigrette
| $8.00 |
Stracciatella alla Romana
Spinach, egg, and parmesan cheese in chicken broth
| $6.00 |
Pasta e Fagioli
Pasta and cannellini beans in vegetable broth and light tomato sauce
| $6.00 |
Served with House Salad / Gluten Free Pasta Available
Rigatoni Calabrese
Shrimp and ground sausage in pink sauce
| $22.00 |
Gnocchi Bolognese
Potato dumplings topped with meat sauce. Unionville Vineyard Wine Suggestions: Revolutionary Red
| $18.00 |
Fettuccine Carbonara
Peas, onions, and prosciutto in light cream sauce. Unionville Vineyard Wine Suggestions: Pinot Grigio
| $18.00 |
Lobster Ravioli
Served in pink vodka sauce. Unionville Vineyard Wine Suggestions: Chardonnay, Fields of Fire
| $20.00 |
Linguine Clam Sauce
Little neck clams sautéed in garlic white wine or classic marinara sauce
| $20.00 |
Fettuccine Amore
Sautéed chicken, broccoli, sundried tomatoes and mozzarella in garlic sauce. Unionville Vineyard Wine Suggestions: Pinot Grigio, Chardonnay
| $20.00 |
Capellini Malafemmena
Shrimp, clams, mussels, lobster tail, and arugula sautéed in garlic sauce. Unionville Vineyard Wine Suggestions: Chardonnay, Pinot Grigio
| $26.00 |
Stuffed Rigatoni Raveena
Homemade rigatoni stuffed with ricotta cheese, sautéed with shrimp, bay scallops, asparagus, sundried tomatoes and mushrooms in garlic cream sauce. Unionville Vineyard Wine Suggestions: Chardonnay
| $24.00 |
Penne Vodka w/ Grilled Chicken
| $19.00 |
Served with House Salad, Potato and Vegetable
Chicken Milanese
Chicken breast pounded, breaded, pan fried and topped with fresh spinach, tomato and onion salad with balsamic, EVO and shaved parmesan. Unionville Vineyard Wine Suggestions: Chardonnay, Revolutionary Red
| $20.00 |
Chicken Amore
Chicken breast stuffed with fresh spinach, sundried tomatoes, artichoke hearts sautéed in lemon white wine sauce
| $20.00 |
Chicken Amalfi
Chicken breast sautéed with cherry tomatoes, scallions in champagne sauce, topped with fresh mozzarella. Unionville Vineyard Wine Suggestions: Riesling
| $20.00 |
Chicken Tre Fungi
Chicken breast with wild, white and Portobello mushrooms in Barolo sauce. Unionville Vineyard Wine Suggestions: Pheasant Hill Syrah, Revolutionary Red
| $19.00 |
Chicken Saltimbocca
Chicken breast sautéed in white wine topped with prosciutto, spinach and mozzarella
| $19.00 |
Chicken Francese
| $19.00 |
Served with House Salad, Potato and Vegetable
Veal Romano
Thinly sliced with sausage, olives and mozzarella in red wine reduction sauce. Unionville Vineyard Wine Suggestions: Cabernet, The Big O
| $23.00 |
Veal Bolzano
Stuffed with roasted red pepper, mozzarella, egg battered and served in mushroom sauce. Unionville Vineyard Wine Suggestions: Cabernet, Syrah, The Big O
| $24.00 |
Veal Sorrentino
Sautéed in white wine, topped with prosciutto, roasted eggplant and mozzarella with touch of tomato sauce
| $22.00 |
Served with House Salad, Potato and Vegetables
NY Strip Steak
Simply seasoned and grilled. Unionville Vineyard Wine Suggestions: Cabernet, The Big O
| $24.00 |
Steak Paillard
Thinly pounded, pan seared topped with crispy mushrooms. Unionville Vineyard Wine Suggestions: Cabernet, The Big O
| $24.00 |
Served with House Salad and Vegetable
Salmon Amore
Wild caught salmon stuffed with fresh spinach, artichoke hearts, sundried tomatoes, sautéed in garlic, lemon and white wine sauce. Unionville Vineyard Wine Suggestions: Chardonnay
| $23.00 |
Seabass Almondine
Almond coated, pan seared then baked, topped with cream sauce with hint of lemon, served over risotto
| $24.00 |
Seabass Toscana
Sautéed with broccoli rabe, cannellini beans and fresh diced tomatoes in lemon, garlic and EVO sauce
| $26.00 |
Sole Gamberetto
Stuffed with shrimp and spinach in light lemon sauce, served with risotto. Unionville Vineyard Wine Suggestions: Pinot Grigio, Chardonnay
| $25.00 |
Flounder Marechiara
Shrimp, mussels, clams in light red sauce, served with linguine. Unionville Vineyard Wine Suggestions: Revolutionary Red
| $26.00 |
Scallops Provencal
Pan seared sea scallops with champagne sauce over capellini or sautéed spinach. Unionville Vineyard Wine Suggestions: Chardonnay, Riesling
| $28.00 |
Shrimp Scampi
Sautéed in white wine, lemon, garlic, EVO and parsley, served with linguine
| $21.00 |
Served with House Salad and Penne Pasta
Eggplant Parmesan
| $17.00 |
Chicken Parmesan
| $19.00 |
Veal Parmesan
| $21.00 |
Broccoli Rabe
| $8.00 |
Spinach
| $6.00 |
Homemade Garlic Fries
| $6.00 |
Soft Drinks
Sodas, Seltzer, Lemonade, Iced Tea
| $2.00 |
Pellegrino or Acqua Panna
|
Large Bottles |
$6.00 |
$30pp. Buffet include Coffee, Tea, Soda
Family Style Appetizers
Cold Antipasto
Fried Calamari
Penne Vodka
Garden Salad
Served with Potato and Vegetables. Choice of Entrée:
Chicken Francese
Veal Marsala
Flounder Oreganata (or Broiled Gluten Free)
Eggplant Parmesan
(12 and Under) $15pp
Penne Butter or Marinara
Chicken Fingers & Fries or Grilled Chicken & Broccoli
Soda or Lemonade
$38pp. Buffet include Coffee, Tea, Espresso, Cappuccino, Soda
Family Style Appetizers
Cold Antipasto
Fried Calamari
Mussels Marinara
Penne Vodka
Tri Colore Salad
Served with Potato and Vegetables. Choice of Entrée:
Chicken Rollatini
Veal Bolzano
Salmon Oreganata (or Broiled Gluten Free)
Eggplant Rollatini
$45pp. Buffet include Coffee, Tea, Espresso, Cappuccino, Soda
Family Style Appetizers
Cold Antipasto
Fried Calamari
Stuffed Mushrooms
Zuppa de Clams
Cavatelli Broccoli
Caeser or Tri Colore Salad
Served with Potato and Vegetables. Choice of Entrée:
Chicken Amore
Filet Mignon
Seabass Picatta (or Broiled Gluten Free)
Grilled Vegetables Platter
Eggplant Rollatini
Mozzarella Caprese
Rice Balls
Stuffed Mushrooms
Mussels Marinara
Bruschetta
Penne Vodka
Penne Pesto
Cavatelli & Broccoli
Fettuccine Alfredo
Fettuccine Sausage Pomodoro
Chicken
Marsala
Francese
Picatta
Parmesan
Tenders
+$3pp
Marsala
Picatta
Parmesan
Pizzaiola
+$3pp
Flounder Francese
Flounder Oreganata
Salmon Picatta
Salmon Oreganata
Broiled Salmon
Garden Salad
Broccoli Carrot Medley
Zucchini Medley
Roasted Potatoes
French Fries
$28pp. Minimum 35 People, Saturday and Sunday Day Time Only. Buffet include Coffee, Tea, Soda or Juice
Avocado Toast Bruschetta
Egg Frittata
with Spinach, Tomatoes & Mozzarella
French Toast
Applewood Bacon
Sausage
Breakfast Potatoes
with Peppers & Onions
Bagels
Muffins
Fruit
Choice of 1 Pasta:
Penne Vodka
Cavatelli & Broccoli
Fettuccine Pomodoro
Fettuccine Alfredo
Choice of 1 Chicken:
Francese
Marsala
Parmesan
Picatta
25 guests minimum headcount for party menu options
$200 Non-refundable deposit required
Final headcount due 1 week prior to event date
BYOB no corkage fee (beer & wine only)
Customers may bring commercial bakery cakes only
Primo Amore can also offer dessert options from cannolis to cookies to cupcakes to fit your budget
Decorations limited to center pieces, balloons & table top photos/decor
Decoration time is limited to maximum 1 hour prior to event start time
No confetti allowed
No open flame candles
Friday & Saturday nights require minimum menu headcount & pricing
Elephant Rollatini
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Mozzarella Caprese
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Mussels Marinara
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Stuffed Mushrooms
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Rice Balls
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Meatballs Marinara
|
Large Trays (Serves 16-20) |
$80.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Fried Calamari
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Penne Vodka
|
Large Trays (Serves 16-20) |
$85.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Fettuccine Alfredo
|
Large Trays (Serves 16-20) |
$85.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Penne Pesto
|
Large Trays (Serves 16-20) |
$85.00 |
|
Small Trays (Serves 8-10) |
$45.00 |
Cavatelli & Broccoli
|
Large Trays (Serves 16-20) |
$90.00 |
|
Small Trays (Serves 8-10) |
$50.00 |
Rigatoni Bolognese
|
Large Trays (Serves 16-20) |
$90.00 |
|
Small Trays (Serves 8-10) |
$50.00 |
Linguine
with Grilled Chicken Olive Oil & Garlic
|
Large Trays (Serves 16-20) |
$90.00 |
|
Small Trays (Serves 8-10) |
$50.00 |
Fettuccine Pomodoro
with Sweet Italian Sausage
|
Large Trays (Serves 16-20) |
$90.00 |
|
Small Trays (Serves 8-10) |
$50.00 |
Chicken Marsala
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Chicken Picatta
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Chicken Francese
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Chicken Parmesan
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Chicken Tenders
|
Large Trays (Serves 16-20) |
$100.00 |
|
Small Trays (Serves 8-10) |
$55.00 |
Veal Marsala
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Veal Picatta
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Veal Parmesan
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Veal Pizzaiola
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Flounder Francese
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Flounder Oreganata
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Salmon Oreganata
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Salmon Picatta
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Broiled Salmon
|
Large Trays (Serves 16-20) |
$125.00 |
|
Small Trays (Serves 8-10) |
$65.00 |
Shrimp Scampi or Francese
|
Large Trays (Serves 16-20) |
$130.00 |
|
Small Trays (Serves 8-10) |
$70.00 |
Broccoli & Carrot Medley
|
Large Trays (Serve 16-20) |
$70.00 |
|
Small Trays (Serves 8-10) |
$40.00 |
Zucchini Medley
|
Large Trays (Serve 16-20) |
$70.00 |
|
Small Trays (Serves 8-10) |
$40.00 |
Garden Salad
|
Large Trays (Serve 16-20) |
$70.00 |
|
Small Trays (Serves 8-10) |
$40.00 |
Roasted Red Potatoes
|
Large Trays (Serve 16-20) |
$50.00 |
|
Small Trays (Serves 8-10) |
$30.00 |
Garlic Fries
with Side of Spicy Aioli
|
Large Trays (Serve 16-20) |
$50.00 |
|
Small Trays (Serves 8-10) |
$30.00 |
Fried Asparagus
topped with tomatoes, and shrimp salad in lemon olive oil vinaigrette
| $14.00 |
Strawberry & Goat Cheese Salad
with baby greens and caramelized apples with balsamic reduction
| $12.00 |
Fresh Pappardelle de Mar
shrimp, crabmeat, wild mushrooms, arugula, cherry tomatoes, garlic and olive oil
| $26.00 |
Veal Osso Bucco
braised with carrots, celery and onions served with risotto
| $30.00 |
Salmon & Shrimp
with leeks and shitake mushrooms in champagne sauce served with spinach
| $28.00 |
Zuppa de Pesce
salmon, grouper, clams, mussels, shrimp and lobster tail in red sauce served over linguine
| $28.00 |
Chicken Margarita
sautéed chicken breast with layers of eggplant tomatoes, fresh mozzarella in pink tomato sauce served with sweet mashed potatoes
| $22.00 |