| Sunday: | 04:30pm to 10:30pm |
| Saturday: | 08:00pm to 11:30pm |
91 Pearl St FL 2
1270 Madison Ave
115 Greenwich Ave
425 Madison Ave
Crackling Duck Salad
warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette
| $23.00 |
Grilled Wagyu Angus Ribs
red cabbage slaw & asian marinade
| $32.00 |
Crispy Veal Sweetbreads & Tongue Duet
sweet & sour cabbage stir-fry, white bean puree & cider-vinegar essence
| $26.00 |
House Smoked Wild Organic King Salmon
grilled asparagus, poached egg, crispy shallots & truffle oil
| $18.00 |
Sweet Sesame Chilean Sea Bass Summer Roll
lettuce, basil, radish, ponzu sauce wrapped in rice paper
| $22.00 |
Classic Beef Tartar
served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini
| $24.00 |
Bbq Duck Spring Rolls
house dipping sauce
| $23.00 |
Bowfin Caviar
honey-jalapeno-corn blini, parve creme fraiche, chopped chives & mimosa of egg
| $27.00 |
Atlantic Salmon Tartar
horseradish, capers, avocado & yucca chips
| $22.00 |
Maryland Style Fish Cake
whole grain mustard veloute, black bean & corn salsa
| $22.00 |
Soup Du Jour
freshly made daily
|
M/p |
Grandma Bellas Chicken Noodle Soup
traditional warm chicken broth with a melange of seasonal vegetables
| $16.00 |
Silky Corn Bisque
spicy popcorn garnish
| $16.00 |
Prime Grill Salad
crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette
| $16.00 |
Classic Caesar Salad
crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing
| $15.00 |
Bresaola Carpaccio
cured beef filet, arugula, roasted peppers, toasted pine nuts, shiitake chips, crispy onions & reduced port-wine drizzle
| $24.00 |
Boston Lettuce With Beefsteak Tomatoes
toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing
| $18.00 |
Chicken Chopped Salad
romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing
| $19.00 |
All Sliders Served With Shoe String Potatoes
Kobe Beef Sliders
pickled chips & ketchup
| $19.00 |
Buffalo Chicken Sliders
fresh herbs & spicy bbq sauce
| $16.00 |
Moroccan Lamb Sliders
arugula & mint yogurt
| $18.00 |
Brisket Sliders
whole grain mustard aioli
| $18.00 |
Porcini & Black Angus Sliders
wild mushrooms & porcini aioli
| $19.00 |
Assortment Of Sliders
one of each
| $30.00 |
Charcuterie Board
bresaola, salami, spicy sausage & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette
| $23.00 |
Pate Du Jour
petite greens, onion marmalade & toast
| $17.00 |
House Made Loukaniko Greek Sausage
gigante bean & tomato stew, mint salad
| $19.00 |
Pg Signature Beef Jerky
our traditional house-smoked beef jer
| $25.00 |
"everything" Crusted Sushi Grade Tuna
chickpea puree & bagel crostini
| $38.00 |
Vegetable & Polenta Terrine
asparagus, zucchini, yellow squash & charred tomato coulis (vegan)
| $22.00 |
Potato Wrapped King Salmon
sauteed okra, tomatoes, corn, jalapeno peppers & horseradish sauce
| $36.00 |
Pan Roasted Chilean Sea Bass
curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce
| $44.00 |
Porcini Burger
the original prime burger with roasted porcini mushrooms, porcini aioli & steak fries
| $28.00 |
Lemon & Rosemary Rotisserie Chicken
1/2 chicken, sausage stuffing, cranberry relish, haricot vert almondine & pan gravy
| $32.00 |
12oz Dry-aged Beef Tips
served with tobacco onions
| $25.00 |
Smoked Bbq Short Ribs
sauteed broccolini, pickled cherry peppers & garlic, hush puppies
| $48.00 |
Long Island Breast Of Duck
spicy sausage, chestnuts, swiss chard, quinoa & duck confit, pomegranate syrup
| $38.00 |
Wood Grilled 16oz Veal Chop
sweet potato puree, braised kale, local apple & onion compote & whole grain mustard sauce
| $49.00 |
Mustard & Rosemary Crusted Rack Of Lamb
eggplant & mushroom puree, fava beans & lamb glace
| $65.00 |
The Master's Burger
special dry-aged black angus grind served with classic garnishes & french fries
| $30.00 |
From Our In-house Dry Aging Room. Served With Tobacco Onions, Bearnaise & Red Wine Shallot Sauce
Petite 8oz "filet"
| $43.00 |
Prime Grill 10oz "filet"
| $52.00 |
Garlic & Herb Crusted 12oz Prime Grill "filet"
| $55.00 |
Center Cut 14oz Rib Eye
| $43.00 |
Prime New York 21oz Rib
| $65.00 |
Park Avenue 20oz Rib Eye
| $54.00 |
Chimichurri Marinated 8oz Hanger
| $29.00 |
Prime Reserve Cut 10oz
| $54.00 |
Petite Reserve Cut 5oz
| $29.00 |
Pepper Crusted 10oz "filet"
| $52.00 |
Black Angus 18oz Filet
| $68.00 |
Texas Style 14oz Rib Eye
| $43.00 |
Roasted Artichokes
with sun-dried tomatoes, apricots
| $14.00 |
Steak Fries Drizzled In Truffle Oil
| $14.00 |
Grilled Jumbo Asparagus
| $14.00 |
Fully Loaded Potato Skins
with beef chili, parve cheese, "sour cream", scallions
| $14.00 |
Sauteed Garlic Spinach
| $12.00 |
Tobacco Onion Rings
| $12.00 |
Sauteed Onions & Mushrooms
| $12.00 |
Crispy Zucchini Sticks
| $12.00 |
Garlic Bread
| $12.00 |
Creamy Whipped Yukon Gold Potatoes
| $12.00 |
Creamed Organic Spinach
| $12.00 |
Seasoned Texas Fries
| $12.00 |
French Fries
| $12.00 |
Molten Chocolate Cake
vanilla ice cream
| $12.00 |
Classic Creme Brulee
lemon sugar cookies
| $12.00 |
Slice Of Cake
choice of chocolate fudge or toasted coconut cake
| $12.00 |
Rustic Apple Tart
triple vanilla bean ice cream
| $12.00 |
Tiramisu
ladyfingers, espresso syrup
| $12.00 |
Walnut Carrot Cake
lime cream cheese frosting, rum sauce
| $12.00 |
Ice Creams
vanilla, coffee, rocky road
| $12.00 |
Sorbets
pomegranate, kiwi, banana, coconut
| $12.00 |