840 Oak St SW
2012A Hosea L Williams Dr NE
818 N Highland Ave NE
519 East Paces Ferry Road
3016 Piedmont Rd NE
Creamy Georgia Goat Cheese in Warm Marinara
variety of fresh baked focaccia
|
Perfect to Share with Cocktails |
$8.00 |
Calamari & Sicilian Eggplant Chips
lightly fried rhode island calamari, lemon aioli, salsa rubra
| $19.00 |
Eggplant alla Parmigiana
our seasonal version, layered with zucchini and eggplants, san marzano tomato, fresh mozzarella and provola cheese
| $17.00 |
Polpettine
veal ricotta meatballs, tomato pomodoro, melted mozzarella
| $18.00 |
Cozze
P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc
| $22.00 |
Polpo
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
| $23.00 |
Yellowtail Crudo*
pacific yellowtail hamachi, cucumber ribbons, Sicilian lemon verbena vinaigrette, chilies and pickled chantarelle mushrooms
| $22.00 |
Prosciutto di Parma
Black label, 24 month aged. Toma cheese, chilled fresh seasons fruit
| $24.00 |
Carpaccio*
thinly sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
| $22.00 |
Italian Meats & Cheese Board
Speck Ham, Salame Biellese, Prosciutto Di Parma, Spicy Soppressata, Pate De Campagna, Pecorino, Fresh Mozzarella With Our Lightly Pickled Vegetables
|
Serves Two - Four |
$39.00 |
From The Wood Burning Oven
Regina Margherita
san marzano tomatoes, house-made mozzarella, fresh basil
| $19.00 |
Prosciutto e Mozza
mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma
| $23.00 |
Sausage & Soppressata
house-made sweet sausage, spicy soppressata, tomato pomodoro, mozzarella, provolone, castelvetrano olive pesto
| $24.00 |
Mushroom - Cipollini - Fontina
Half Portions Available. Gluten Free Pasta & Crust Available
Orecchiette
house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil
| $28.00 |
Cacio e Pepe
fresh pasta, pecorino, romano sauce, toasted black pepper
| $28.00 |
Ravioli di Brasato
braised beef shortrib filling, barbera wine jus
| $31.00 |
Linguini Frutti di Mare
mediterranean red shrimp, sapelo island clams, p.e.i. mussels & maine calamari
| $34.00 |
Lasagna Espressa
wide noodle pasta, veal bolognese, glazed with bechamelle
| $29.00 |
Tortelli Pasta
handmade stuffed pasta with local ricotta, baby spinach & tuscan kale, brown butter sage, toasted hazelnuts, shaved parmigiana D.O.P
| $29.00 |
Mezze Maniche Norma
artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs
| $26.00 |
Mediterranean Shrimp Rigatoni
artisanal rigatoni pasta, mediterranean red shrimp, giardiniera
| $30.00 |
Spaghettini Pomodoro
thin spaghetti, san marzano tomato sauce
| $22.00 |
Fresh Truffle-Fettuccine
buttery fresh fettuccine pasta and alba truffle - shaved tableside
|
MKT |
Risotto ai Funghi
seasonal wild mushrooms, taleggio cheese, umbria truffle pesto
| $32.00 |
Risotto Scallops e Zucca*
pan roasted georges bank scallops over a golden pumpkin aquarello risotto, smoked toma cheese, parmesan mousse, almond gremolata
| $38.00 |
Misticanza
ashland farms lettuces, cherry tomatoes, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton
| $16.00 |
Caesar
romaine hearts, foccacia parmesan crostini, white sicilian anchovies
| $15.00 |
Arugula
baby arugula, golden beets, basil lemon vinaigrette, candied walnuts, gorgonzola blue cheese crumbles
| $16.00 |
Whole Burrata Pugliese
creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives
| $18.00 |
Branzino
grilled whole branzino, preserved lemon, e.v. olive oil, salmoriglio sauce
|
MKT |
Dover Sole
pan seared, lemon, capers, e.v. olive oil. {filleted tableside for your enjoyment}
|
MKT |
Cioppino
traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & mediterrean prawns, roasted garlic ciabatta bread
| $36.00 |
Salmon e Carciofi*
pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
| $34.00 |
Chilean Sea Bass Livornese
tomato vermentino wine fumee, olives, spinach aglio e olio
| $44.00 |
Veal Scaloppini Piccata
sautéed veal scaloppini, roasted fingerling potatoes, white wine, lemon capers
| $40.00 |
Veal Chop Parmigiana or Milanese
14 oz bone-in veal chop, lightly pounded. Parmigiana: glazed with tomato, melted mozzarella & parmigiano. Milanese: lightly breaded sautée crisp, topped with baby arugula
| $49.00 |
Pollo alla Parmigiana
chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano
| $31.00 |
Ossobuco alla Milanese Con Risotto
the classic - slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto
| $63.00 |
Filet Mignon Genuine*
1855 Black Angus
|
8 oz |
$54.00 |
USDA Prime New York Strip*
Black Diamond; 52 day wet-aged center cut
|
14 oz |
$58.00 |
The Veal Chop*
custom bone-in center cut, barbera wine mushroom sauce
|
16 oz |
$59.00 |
Gourmet Fries
parmesan & alba truffle essence
| $14.00 |
Sautéed Baby Spinach
e.v. olive oil
| $9.00 |
Grilled Asparagus
preserved lemon gremolata
| $12.00 |
Spaghettini Pomodoro
tomato basil
| $9.00 |
Broccolini
garlic, e.v. olive oil, chili flakes
| $11.00 |
Patate al Forno
fingerling potatoes, cipollini rostii
| $10.00 |
Carciofi Fritti
lightly fried baby artichokes, gaeta olives, preserved lemon salmoriglio
| $10.00 |