210 Cedar St
200 S 2nd St
15 E Main St
1 Illinois St
320 N 2nd St
5 S 1st St
(vg) Vegetarian, (v) Vegan
Steamed Peas V
tossed with sea salt, chili, basil
| $5.00 |
Artisan Cheese Plate Vg
grilled bread, accoutrement
| $12.00 |
Chefs Grilled Vegetables V
seasonal, charred lemon vinaigrette, sea salt
| $13.00 |
Chefs Whim Ceviche
|
Market Price |
Warm Olives Vg
piquillo pepper, sun-dried tomato, herbs, feta, grilled bread
| $10.00 |
Ahi Tuna Tartar
ponzu, firecracker, avocado, wasabi caviar, sesame wontons
| $15.00 |
Grilled Calamari
tomato salad, charred lemon vinaigrette, grilled bread
| $9.00 |
Lobster Stuffed Avocado
mango salsa, chili beurre fondue
| $16.00 |
Pei Mussels
white wine, garlic chili butter, cilantro, grilled bread
| $9.00 |
Grilled Skirt Steak Skewers
trio of sauces: hoisin bbq, sweet thai chili, chipotle aioli
| $13.00 |
Shrimp Al Ajillo
chives, smoked paprika, garlic chili butter, grilled bread
| $13.00 |
Short Rib Fundido
guajillo chili sauce, pico de gallo, avocado, queso fresco, crispy plantains
| $13.00 |
Chefs Whim Hummus V
grilled pita, lavash cracker, and crudites
| $8.00 |
Risotto Cakes Vg
tomato confit, basil, parmesan
| $9.00 |
(vg) Vegetarian, (v) Vegan
Roasted Beet Vg
mixed greens, crumbled goat cheese, sweet & spicy pecans, orange segments, balsamic syrup, orange basil vinaigrette
| $11.00 |
Smoked Sockeye Salmon
spinach, apples, pecans, red onions, bleu cheese, raspberry vinaigrette
| $13.00 |
Grilled Skirt Steak
spinach, crimini mushrooms, tomatoes, bleu cheese, crispy onions, banyuls vinaigrette
| $15.00 |
Mediterranean Vg
mixed greens, greek feta, spiced olives, fresh herbs, red onions, cucumbers, tomatoes, pepperoncini, red wine dressing
| $10.00 | |
|
Add Chicken |
$2.50 |
|
Shrimp |
$3.50 |
Asian Chopped
napa cabbage, carrots, bok choy, five-spiced cashews, ginger sesame dressing
| $9.00 | |
|
Add Chicken |
$2.50 |
|
Shrimp |
$3.50 |
Sunshine
grilled chicken, strawberries, blueberries, orange segments, sunflower seeds, red onion, lemon poppy seed vinaigrette
| $13.00 |
Antibiotic And Hormone Free Beef, Pork, Lamb, And Chicken (vg) Vegetarian, (v) Vegan
Portabella Mushroom Ravioli Vg
greens, garlic, parmesan, tomato, fresh basil, pesto broth
| $14.00 |
Miso Glazed Tofu V
brown rice, julienned vegetables, ginger carrot sauce
| $14.00 |
Braised Beef Short Ribs
cauliflower cheddar gratin, greens, truffle mushroom cabernet sauce
| $25.00 |
Grilled Filet
olive oil smashed potatoes, asparagus, zarzuela shrimp sauce
| $32.00 |
Grilled Skirt Steak
pepita cilantro orzo, pico de gallo, feta, guajillo sauce
| $24.00 |
Ancho Braised Lamb Shank
olive oil smashed potatoes, greens, feta, spiced olives, lamb jus
| $24.00 |
Smoked Pork Chop
roasted corn & poblano grits, tomato confit, guajillo sauce
| $23.00 |
Grilled Thai Curry Pork Loin
brown rice, mango salad, coconut cashew sauce
| $21.00 |
Grilled Amish Chicken Breast
chickpea falafel, arugula, marinated olives, curry oil, harissa, yogurt
| $17.00 |
(vg) Vegetarian, (v) Vegan
Vegetable Vg
corn, tomato, onion, pesto, mozzarella, balsamic
| $11.00 |
Greco Vg
roasted garlic, feta, marinated olives, spinach
| $11.00 |
Margherita Vg
tomato, basil, mozzarella, pesto, garlic
| $11.00 |
The Farm Vg
feta, goat cheese, mozzarella, chives, truffle honey
| $11.00 |
(vg) Vegetarian, (v) Vegan
Classic Burger
arugula, tomato, onion, pretzel bun
| $9.00 | |
|
Add Cheese |
$1.00 |
|
Add Bacon |
$1.50 |
Vegetarian Southwest Black Bean Burger Vg
mashed avocado, pico de gallo, monterey jack cheese, chipotle mayo, arugula, multigrain bun
| $9.50 |
Turkey Bleu Burger
caramelized onions, sauteed apples, spinach, bleu cheese, multigrain bun
| $11.00 |
Vegan Southwest Black Bean Burger V
mashed avocado, pico de gallo, arugula, multigrain bun
| $9.50 |
Lamb Sandwich
avocado, cilantro, tomato, feta, chipotle mayo, herb ciabatta
| $13.00 |
Grilled Fish Tacos
cabbage slaw, pico de gallo, avocado, poblano cream, tortilla
| $13.00 |
Grilled Chicken Caprese
tomato, arugula, mozzarella, balsamic aioli, tomato basil focaccia
| $12.00 |
(vg) Vegetarian, (v) Vegan
Almond Crusted Trout
sauteed vegetables, brown rice, orange basil beurre blanc
| $21.00 |
Sesame Seared Ahi Tuna
soba, pickled ginger, radish, ponzu, firecracker sauce
| $28.00 |
Togarashi Grilled Escolar
sauteed greens, toasted sesame, ponzu butter sauce
| $24.00 |
Soy Glazed Black Cod
brown rice, julienned vegetables, ginger carrot sauce
| $28.00 |
Broiled Tasmanian Salmon
avocado, mango salsa, crispy plantain, cilantro oil, sweet chili sauce
| $24.00 |
Shrimp Fettucini
tomato, garlic, chili, cream, arugula, parmesan, grilled bread
| $21.00 |
(vg) Vegetarian, (v) Vegan
Mixed Greens
cucumber, tomato, olives, onion, vino dressing
| $6.00 |
Chilled Beets
goat cheese, candied pecans, balsamic glaze
| $6.00 |
Grilled Asparagus
sea salt, charred lemon vinaigrette
| $5.00 |
Smashed Potatoes
chive, parmesan
| $5.00 |
Roasted Corn & Poblano Grits Vg
cilantro, goat cheese
| $5.00 |
Sauteed Greens
garlic, toasted sesame seeds
| $5.00 |
Roasted Cauliflower Gratin Vg
sharp cheddar, bechamel sauce
| $6.00 |
Garlic Wedge Potatoes Vg
truffle aioli, parmesan
| $5.00 |
Soup Of The Day
|
Cup |
$4.00 |
|
Bowl |
$6.00 |