| Sunday: | 11:00am to 02:00pm |
| Monday: | Closed |
| Tuesday: | 11:30am to 02:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 11:30am to 09:00pm |
419 Poplar St
814 Theodore St
1610 Nay Aug Ave
303 N Washington Ave
505 Linden St
Choice of one brunch item: includes breakfast pastries and fresh fruit choice of coffee, tea, or juice
Banana Foster French Toast
Thick sliced challah bread, topped with bananas flambéed with brown sugar, butter, walnuts and rum, topped with whipped cream and chocolate drizzle. Served with POSH potatoes and choice of sausage, bacon or ham
| $18.00 |
Croque Monsieur
Country style bread, ham, swiss cheese with dusseldorf mustard, topped with a fried egg. Served with POSH potatoes
| $18.00 |
POSH Wedge
Crisp iceberg lettuce topped with bbq blue cheese dressing, apple wood smoked bacon crumbles, grape tomatoes, sweet red onions, and grilled chicken
| $18.00 |
Chicken Caesar Salad
Grilled marinated chicken breast sliced on chopped romaine with caesar dressing
| $18.00 |
Cobb Salad
Grilled marinated chicken breast sliced, blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with ranch dressing
| $18.00 |
POSH 5 Napkin Burger
Angus chuck and short rib blend, sharp cheddar, onion, lettuce, tomato, pickle, and POSH burger sauce on a toasted challah roll served with hand cut POSH fries or side salad
| $18.00 |
Breakfast Burger
Angus chuck and short rib blend, ham, caramelized onions, sharp cheddar, topped with bacon aioli and a fried egg on texas toast served with hand cut POSH fries or side salad
| $18.00 |
Grilled Chicken Sandwich
Herb grilled chicken, fresh mozzarella, tomato, arugula, balsamic, and basil aioli on a ciabatta roll served with hand cut POSH fries or side salad
| $18.00 |
Roast Beef Dip
Slow cooked roast beef with a garlic-herb jus, melted baby Swiss cheese, and a horseradish sauce on a toasted roll, with sweet potato fries or POSH Salad
| $18.00 |
Salmon BLT
Grilled salmon filet with bibb lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or side salad
| $18.00 |
Quinoa Salad
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing
| $18.00 |
Three Egg Omelet
Choice of: Bacon and cheddar; smoked country ham and cheddar; Portobello mushroom, onions, peppers and cheddar. Served with choice of: Sausage, Bacon or Ham and POSH potatoes and English Muffin
| $18.00 |
Egg White Frittata
With spinach, onion, bell peppers, feta cheese and a tomato-herb compote Served with choice of Sausage, Bacon or Ham and posh potatoes and English Muffin
| $18.00 |
Eggs Benedict
Two poached eggs on a toasted english muffin topped with hollandaise. Choice of: Crab Cake, Salmon or Ham. Served with choice of: Sausage, Bacon or Ham and posh potatoes
| $24.00 |
Steak and Eggs
Spice seared steak, sliced tomato and house steak sauce with your choice of eggs. Served with POSH potatoes and English Muffin
| $24.00 |
$8
Mimosa
Bloody Mary
Bellini
$10
Choice of Vodka
Tito's, Grey Goose, Skinny Girl Cucumber Pearl, Smirnoff, Absolute, Kettle One
Choice of Add in
Bacon, Shrimp, Olives, Blue Cheese, Celery, Lemon, Lime
Choice of Spice
Mild, Bold or Spicy
Choice of Rim
POSH Spice, Old Bay Seasoning, Celery Salt or Black pepper
Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce
| $15.00 |
Charcuterie Board
Fresh mozzarella, goat cheese, Amish blue cheese, cured meat, peppadews, Hummus, assorted olives, grain mustard, and cornichon with warm naan bread
| $15.00 |
Shrimp Cocktail
Jumbo shrimp served with Posh cocktail sauce
| $15.00 |
Spicy Cauliflower Bites
Deep fried cauliflower, Aleppo pepper seasoning with a creamy tzatziki
| $9.00 |
Mahi-Mahi Tacos
Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli
| $12.00 |
Lobster Mac & Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust
| $15.00 |
Deep Fried Brussel Sprouts
Maple sherry glazed sprouts with crispy bacon
| $10.00 |
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
| $12.00 |
Flatbread
Chef's daily flatbread; a unique combination of seasonal ingredients
| $9.00 |
Salad Additions: Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $8, Steak $10
Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and Posh white balsamic vinaigrette
| $6.00 |
404 Classic Caesar
Entrée chicken Caesar
| $6.00 | |
| $12.00 |
Posh Wedge
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing
| $9.00 |
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, grilled chicken iceberg lettuce with a ranch dressing
| $14.00 |
Honey Nut Squash Salad
Roasted honey nut squash, walnuts, apples, blue cheese over mixed greens blend with a maple walnut vinaigrette dressing
| $12.00 |
Posh 5 Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or Posh salad
| $15.00 |
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, Posh hand cut fries or Posh salad
| $15.00 |
Salmon BLT
Grilled salmon filet with red pepper cream cheese, lettuce, ripe tomato, crispy bacon on a brioche roll with Posh hand cut fries or Posh salad
| $15.00 |
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or Posh salad
| $15.00 |
Filet Mignon
6 oz. filet mignon with a mushroom demi glace, POSH mashed potatoes and seasonal vegetables
| $29.00 |
Posh Steak Frites
10 oz. NY strip topped with Worchestershire butter, sautéed mushrooms & onions, Posh Fries
| $32.00 |
Squash Ravioli
With a burre blanc sauce, arugula and cherry tomatoes
| $22.00 |
Chicken Marsala
Pan Seared breast filets in a rich Marsala wine sauce with mushrooms and thyme served with Posh mashed potatoes and seasonal vegetables
| $19.00 |
Crab Cakes
House made jumbo lump crab cakes with POSH Mashed potato and seasonal vegetable
| $28.00 |
Pan Seared Sea Scallops
Day boat scallops with asiago and honey nut squash risotto
| $28.00 |
Salmon
6 oz. salmon filet with a with a apple and cranberry compotes served with red skin mashed potato and seasonal vegetables
| $28.00 |
Sweet Potato Fries
| $6.00 |
Posh Mashed Potatoes
| $6.00 |
Asiago and Honey Nut Squash Risotto
| $6.00 |
Posh Truffle Fries
| $8.00 |
Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce
| $15.00 |
Rustic Posh Meatballs
Three house made veal, pork and beef meatballs served with traditional marinara sauce
| $12.00 |
Spicy Cauliflower Bites
Deep fried cauliflower, Aleppo pepper seasoning with a creamy tzatziki
| $9.00 |
Mahi-Mahi Tacos
Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli
| $10.00 |
Lobster Mac & Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust
| $13.00 |
Deep Fried Brussel Sprouts
Maple sherry glazed sprouts with crispy bacon
| $9.00 |
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
| $12.00 |
Flatbread
Chef's daily flatbread; a unique combination of seasonal ingredients
| $9.00 |
Roasted Red Pepper
smoked gouda Bisque
| $5.00 |
Soup du Jour
| $5.00 |
French Onion
| $7.00 |
Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette
| $6.00 |
404 Classic Caesar
| $6.00 | |
|
Entrée Chicken Caesar |
$12.00 |
Posh Wedge
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing
| $8.00 |
Beet Salad
Roasted beet tartare, goat cheese crème fraiche, Belgian endive, dill, parsley, capers & a lemon dijon dressing
| $11.00 |
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with ranch dressing
| $10.00 |
Honey Nut Squash Salad
Roasted honey nut squash, walnuts, apples, blue cheese over a spinach & arugula blend with a walnut dressing
| $11.00 |
Quinoa Salad
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing
| $11.00 |
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad
| $11.00 |
Posh 5 Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
| $12.00 |
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad
| $12.00 |
Electric City Po Boy
Crispy beer battered shrimp tossed in a spicy cream sauce served with lettuce, tomatoes and pickles on a Bahn-mi roll, POSH hand cut fries or POSH salad
| $13.00 |
Roast Pork Sandwich
"Philly Style" roast pork, aged provolone & broccoli rabe on a Bahn-mi roll, sweet potato fries or POSH salad
| $12.00 |
Quinoa Wrap
Tri color Quinoa mixed with Apricots, raisins, red onion, and red peppers with a maple Harissa dressing with sweet potato fries
| $12.00 |
Classic Chicken Caesar Wrap
Romaine lettuce, shaved parmesan, Caesar dressing with grilled chicken in a spinach wrap served with POSH hand cut fries or POSH salad
| $12.00 |
Salmon BLT
Grilled salmon filet with bibb lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or POSH salad
| $13.00 |
Grilled Chicken
| $4.00 |
Grilled Salmon
| $6.00 |
Grilled Shrimp
| $6.00 |
Steak
| $8.00 |
Beef Tenderloin Lunch
One - 4 oz. filet mignon, caramelized onions, cherry demi-glace, POSH signature salad with choice of POSH hand cut fries or mashed potatoes
| $19.00 |
Beef Tenderloin Medallions
6 oz. filet mignon with a cherry demi-glace, POSH mashed potatoes and seasonal vegetables
| $29.00 |
Pumpkin Tortellini
Hearty tortellini with broccoli rabe & a creamy walnut sauce
| $22.00 |
Chicken Marsala
Pan Seared breast filets in a rich Marsala wine sauce with mushrooms, thyme and cream served with POSH mashed potatoes and seasonal vegetables
| $19.00 |
Salmon
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
| $28.00 |
Sweet Potato Fries
| $6.00 |
Posh Mashed Potatoes
| $6.00 |
Asiago and Asparagus Risotto
| $6.00 |
Roasted Fingerling Potatoes
| $6.00 |
Posh Truffle Fries
| $8.00 |
Electric City Shrimp
Crispy beer battered shrimp tossed in a spicy cream sauce
| $15.00 |
Charcuterie Board
Fresh mozzarella, goat cheese, Amish blue cheese, cured meat, peppadews, Hummus, assorted olives, grain mustard, and cornichon with warm naan bread
| $15.00 |
Rustic Posh Meatballs
Three house made veal, pork and beef meatballs served with traditional marinara sauce
| $12.00 |
Garlic Herb Mussels
Tender mussels steamed in a garlic beer broth Served with crispy baguette
| $12.00 |
Spicy Cauliflower Bites
Deep fried cauliflower, Aleppo pepper seasoning with a creamy tzatziki
| $9.00 |
Mahi-Mahi Tacos
Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli
| $10.00 |
Lobster Mac & Cheese
Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust
| $13.00 |
Deep Fried Brussel Sprouts
Maple sherry glazed sprouts with crispy bacon
| $9.00 |
Corkscrew Calamari
Lightly breaded calamari served with a creamy garlic aioli and sweet tomato chutney
| $12.00 |
Flatbread
Chef's daily flatbread; a unique combination of seasonal ingredients
| $9.00 |
Roasted Red Pepper
smoked gouda Bisque
| $5.00 |
Soup du Jour
| $5.00 |
French Onion
| $7.00 |
Posh Signature Salad
Mixed greens, dried cranberries, carrots, red onion, tomato, Asiago cheese and POSH white balsamic vinaigrette
| $6.00 |
404 Classic Caesar
| $6.00 | |
|
Entrée Chicken Caesar |
$12.00 |
Posh Wedge
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing
| $8.00 |
Beet Salad
Roasted beet tartare, goat cheese crème fraiche, Belgian endive, dill, parsley, capers & a lemon dijon dressing
| $11.00 |
Cobb Salad
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with a ranch dressing
| $10.00 |
Honey Nut Squash Salad
Roasted honey nut squash, walnuts, apples, blue cheese over a spinach & arugula blend with a walnut dressing
| $11.00 |
Quinoa Salad
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing
| $11.00 |
Posh 5 Napkin Burger
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
| $12.00 |
Roast Pork Sandwich
"Philly Style" roast pork, aged provolone &broccoli rabe on Bahn-mi roll, sweet potato fries or POSH salad
| $12.00 |
Grilled Chicken Sandwich
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad
| $11.00 |
Salmon BLT
Grilled salmon filet with red pepper cream cheese, lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or POSH salad
| $13.00 |
Roast Beef Dip
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad
| $12.00 |
Grilled Chicken
| $4.00 |
Grilled Salmon
| $6.00 |
Grilled Shrimp
| $6.00 |
Steak
| $8.00 |
Filet Mignon
6 oz. filet mignon with a cherry demi-glace, POSH mashed potatoes and seasonal vegetables
| $29.00 |
Posh Steak Frites
10 oz. NY strip topped with Worcestershire butter, sautéed mushrooms & onions, POSH Fries
| $32.00 |
Pumpkin Tortellini
Hearty tortellini with broccoli rabe & a creamy walnut sauce
| $22.00 |
Roast Cauliflower Steak
Served with a buckwheat soba noodle stir fry of mushrooms, peppers, green onion & carrots
| $19.00 |
Roasted Pork Loin
Tender pork loin with a rum, apple raisin chutney with POSH mashed sweet potatoes and seasonal vegetable
| $19.00 |
Chicken Marsala
Pan seared breast filets in a rich marsala wine sauce with mushrooms and thyme served with POSH mashed potatoes and seasonal vegetables
| $19.00 |
Crab Cakes
House made jumbo lumb crab cakes with POSH Mashed potato and seasonal vegetable
| $28.00 |
Tuna Nicoise
Seared Ahi tuna with haricot vert, sweet and spicy Tomato chutney, olive tapenade with roasted fingerling potatoes
| $28.00 |
Pan Seared Sea Scallops
Day boat scallops sautéed in miso wine & butter Served with asiago asparagus risotto
| $28.00 |
Salmon
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable
| $28.00 |
Sweet Potato Fries
| $6.00 |
Posh Mashed Potatoes
| $6.00 |
Asiago and Asparagus Risotto
| $6.00 |
Roasted Fingerling Potatoes
| $6.00 |
Posh Truffle Fries
| $8.00 |