Portugalia Restaurante in Cambridge 02141 Restaurants/Food & Dining
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Restaurants/Food & Dining in Cambridge, MA 02141

Portugalia Restaurante

723 Cambridge St

Cambridge, MA 02141

(617) 459-4497

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Main Menu

  • Appetizers

    • Petiscos a Dona Maria

      four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate

      $10.50
    • Ameijoas a Portuguesa

      fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato

      $10.50
    • Mexilhoes Em Alho E Vinho Branco

      fresh mussles sauteed in white wine and garlic

      $9.50
    • Camarao a Chico

      Sauteed shrimp in a beer sauce

      $10.95
    • Ameijoas a Bolhao Pato

      Fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro

      $9.95
    • Chourico a Provinciana

      Portuguese sausage sauteed in red wine, onions and parsley

      $8.50
  • Soup

    • Caldo Verde

      potato bisque garnished with linguica and shredded collard greens

      $4.95
    • Sopa De Legumes

      portuguese cabbage and collard green soup

      $4.95
    • Acorda a Alentejana

      bread - thickened broth enriched with garlic, olive oil and cilantro

      $5.95
    • Canja De Galinha

      homemade chicken soup

      $4.95
  • Salad

    • Salada Mista

      bed of mixed greens topped with red onions, carrots, and tomatoes

      $5.95
    • Salada De Comarao

      garden salad topped with grilled shrimp, red onions, carrots and tomatoes.

      $12.95
    • Salada De Frango

      garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes

      $9.95
  • Salt Cod

    • Bacalhau Lagareiro

      grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes

      $15.95
    • Bacalhau Cozido

      poached salt cod served with boiled potatoes and vegetables

      $15.95
    • Bacalhau a Gomes De Sa

      a baked casserole of shredded salt cod, onions, potatoes and boiled eggs

      $13.95
    • Bacalhau a Ze Do Pipo

      baked salt cod topped with a tartar sauce gratine and served with potato puree

      $15.95
    • Bacalhau a Braz

      shredded salt cod scrambled with eggs, onions and straw potatoes

      $13.95
    • Caldeirada De Bacalhau

      stewed salt cod with onions, tomatoes, peppers, and sliced potatoes

      $15.95
  • Seafood

    • Mariscada

      fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice

      $22.95
    • Camarao Africana

      shrimp simmered in a spicy creole sauce served to your preference, mild or spicy

      $15.95
    • Seafood Casserole

      a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs

      $13.95
    • Filete Com Cebolada

      baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce

      $14.95
    • Feijoada a Pescador

      fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice

      $14.95
    • Paella

      a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice

      $18.95
    • Lula Grelhada Com Molho Verde

      grilled squid topped with raw red onion dressing

      $13.95
    • Filete Dourado

      filet of schrod batter dipped and pan fried

      $14.95
    • Filete Recheado Com Camarao E Assado No Forno

      baked filet of sole stuffed with shrimp stuffing

      $17.95
  • Meats and Poultry

    • Bife a Portugallia

      sirlion steak topped with presento, mushrooms, egg and a longy beef sauce

      $16.95
    • Grelhada Mista

      a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers.

      $14.95
    • LOMBO DE PORCO RECHEADO COM CHOURICO

      roast pork loin stuffed with chourico

      $16.95
    • Frango Creole

      cubed chicken breast stuffed with asparagus and parmesan cheese

      $14.95
    • Frango Vinho Verde

      sauteed chicken breast in white wine and mushrooms

      $14.95
    • Bife Grelhado

      grilled sirloin steak

      $15.95
    • Febras Ou Franco Com Vinagre

      pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.

      $14.95
    • Carne De Porco Alentejana

      marinated cubed pork with countneck clams and topped with cubed potatoes

      $16.95
    • Peito De Frango Recheado Com Espargo E Queijo

      grilled chicken breast stuffed with asparagus and parmesan cheese

      $15.95
    • Frango a Porto

      sauteed chicken breast in port wine

      $14.95
  • Side Orders

    • Rice

    • French Fries

    • Red Bliss Potatoes Baked, Boiled or Sauteed In Olive Oil & Garlic

    • Garden Salad

    • Mashed Potatoes

    • Portuguese Fries

    • Collard Greens Steamed or Sauteed In Olive & Garlic

    • Vegetable of The Day

  • Appetizers

    • Scallops Wrapped In Bacon

    • Coconut Chicken or Shrimp

    • Spinakopita

    • Shrimp Croquettes

    • Chicken Livers Wrapped In Bacon

    • Stuffed Mushrooms

    • Codfish Fritters

    • Littlenecks, Sauteed with Olive Oil, Garlic, and White Wine

  • Soups and Salads

    • Chicken Soup

    • Vegetable Soup

    • Potato Soup

      with Collard Greens and Linguica

    • Garden Salad

  • Rice

    • Shrimp Rice

    • Paella

    • Rice and White Red, or Black Beans

    • White Rice

    • Seafood Rice

    • Shredded Salted Cod and Broccoli Raki Rice

    • White Rice

      with Carrots, Peas, and Raisins

  • Sides

    • Red Bliss Roasted Potatoes

    • Grilled, Sauteed , or Steamed Seasanal Vegetables

    • Yukon Gold Potatoes Mashed

      with Roasted Garlic and Ilove Oil

  • Fish

    • Seafood Boullabaisse

    • Rolled Sole Stuffed

      with Shrimp

    • Grilled Salted Cod

      with Olive Oil and Garlic

    • Shredded Salted Cod Scrambled

      with Eggs, Onions,

    • Baked Casserole of Shredded Salted Cod, Potatoes, and Onions

    • Batter Dipped and Fried Fillet of Fish

    • Grilled or Poached Salmon

    • Backed Salted Cod

      with a Tartar Gratinte

    • Shredded Salted Cod Backed In a Cream Sauce

  • Meat & Poultry

    • Sirloin Roast

    • Roast Pork Loin Stuffed

      with Fresh Apple& Dried

    • Cubed Pork Stewed

      with Clams

    • Chicken Breast Stuffed

      with Presunto, Asparagus, and

    • Portuguese Style Roasted Beef

    • Roast Pork Loin Stuffed

      with Linguica

    • Chicken Breast Stuffed

      with Chouripo

  • Breakfast, Brunch & Lunch

    • Eggs, Any Style

    • Blueberry Pancakes

    • French Toast

    • Hashrowns

    • Seasonal Fruit

    • Potato & Pasta Salads

    • Folded Omelettes

    • Banana Nut Pancakes

    • Sausage, Bacon, and Ham

    • Assorted Bagels, Musffins, and Pastries

    • Sandwiches

  • Desserts

    • Flan

    • Meringue

      with a Crime Anglaise and Toasted Almonds

    • Cheesecake

    • Assorted Teas

    • Chocolate mousse

    • Assorted Pastries

    • Fresh Brewed Coffee

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