Sunday: | 05:00pm to 10:00pm |
Monday: | Closed |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
1026 King St Ste 1
5865 Columbia Pike
2250 Crystal Dr
5900 Leesburg Pike Ste B
1101 S Joyce St Ste B26
Arancini -
Breaded risotto and asiago cheese balls with roasted red pepper sauce
$10.95 |
Caramelized Onion soup
crouton, melted asiago cheese
$8.95 |
Pear and Burrata Cheese Salad -
Creamy fresh mozzarella cheese with pears, toasted almonds, arugula, champagne vinaigrette
$12.95 |
Prime Rib
Roast CAB Prime Rib with Mashed Potatoes
$38.95 |
Rockfish Pescatora -
Broiled fillet of Atlantic rockfish in a brandy lobster cream sauce with mussels
$28.95 |
Spinach tagliatelle al Salmone –
Long spinach pasta tossed with chopped smoked salmon and parmesan cream sauce
$20.95 |
Vitello Primavera -
Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce
$25.95 |
Panettone Classico
For your family's holiday gathering, classic Italian sourdough sweetbread with candied fruits
$39.95 |
Insalata di Anatra -
Duck leg confit with dried cherries, pecans, over greens, raspberry vinaigrette
$20.95 |
Polpettine al Sugo
Veal, pork, and beef meatballs served with tomato sauce
$9.95 |
Cozze alla Sambuca**
Mussels steamed with garlic, white wine, sambuca and cream
$9.95 |
Pasta Festival
Any item on our Pasta list can be ordered in appetizer portion
$8.95 |
Calamari Fritti
Fried calamari in a light batter with tangy horseradish dipping sauce
$8.95 |
Antipasto Italiano**
Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing
$9.95 |
Melanzane Portofino
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
$8.95 |
Minestrone**
Homemade fresh vegetable soup
$5.95 |
Tortellini en Brodo
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
$5.95 |
Insalata di Bistecca e Cipolla* **
Grilled slices of Certified Angus Flat Iron Steak on a bed of greens with sweet red onion, corn, and Dijon balsamic dressing
$18.95 |
Fried Calamari Caesar Salad
Crisp Romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
$13.95 |
Balsamic Chicken Salad**
Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
$13.95 |
Insalata "Frutti di Mare"**
A combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
$14.95 |
Melanzane "Portofino"
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce
$12.95 |
Melanzane alla Parmigiana
Layered eggplant slices with tomato and mozzarella
$12.95 |
Mozzarella e Pomodori**
Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing
$11.95 |
Insalata Veronese**
With goat cheese, walnuts, and raspberry vinaigrette
$11.95 |
Fettucine alla "Alfredo"
Pasta in parmigiano cream sauce
$12.95 |
Linguini alle Vongole
Linguine pasta with chopped clam sauce - Choice of: tomato or white garlic
$14.95 |
Tortellini Portofino
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce
$13.95 |
Cannelloni al Pomodoro
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
$12.95 |
Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in a Northern Italian sauce
$14.95 |
Bucatini alla "Carbonara"
In egg cream sauce with parmesan, pancetta, onion, and sweet peas
$12.95 |
Spaghetti con Salsiccie
Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti
$13.95 |
Orecchiette Piemontese
Round ear shaped pasta with four types of wild mushroom, rosemary cream sauce and grilled chicken breast—an original family specialty
$14.95 |
Scaloppine al Marsala**
Veal sautéed with fresh mushrooms and Marsala wine
$16.95 |
Picatta di Vitello**
Veal slices sautéed in butter, capers and lemon-white wine sauce
$16.95 |
Cotoletta alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce
$16.95 |
Scaloppine con Funghi Shitake**
Veal sautéed with shitake mushrooms and veal demi-glace
$16.95 |
Bistecca Portofino* **
Certified Angus Flat Iron Steak broiled with creamy green peppercorn sauce
$18.95 |
Filetto alla Gorgonzola* **
Tenderloin of beef medallions with gorgonzola cream sauce
$19.95 |
Pollo Portofino
Breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
$16.95 |
Pollo Parmesan
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
$14.95 |
Pollo al Rustico**
Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage
$14.95 |
Picatta di Pollo "Pilar"**
Boneless chicken breast sautéed in butter, lemon, and capers sauce
$14.95 |
Pollo alla Marsala**
Boneless breast of chicken sautéed with Marsala wine and sliced mushrooms
$14.95 |
Cape Sante Portofino**
Fried fresh scallops with garlic butter sauce
$17.95 |
Scampi alla Fra Diavola**
Shrimp sauteed in a spicy tomato sauce, served over linguini
$16.95 |
Filetto di Sole Almondine
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
$15.95 |
Calamari alla Marinara**
Squid in peppers, mushrooms, and onion-garlic tomato sauce
$13.95 |
Fritto Misto di Mare
Fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
$16.95 |
Cozze Marinara**
Whole Chilean mussels steamed in spicy tomato sauce
$14.95 |
Calamari Fritti
Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce
$14.95 |
Polenta Croccante
Crispy polenta triangles with wild mushrooms and rosemary cream sauce
$10.95 |
Prosciutto e Mozzarella**
Cured Parma ham with fresh mozzarella cheese and Italian dressing
$13.95 |
Involtini di Melanzane
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious
$11.95 |
Antipasto Italiano**
Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese
$12.95 |
Frutti di Mare**
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens
$14.95 |
Pasta Festival
Any item on our Pasta list can be ordered in appetizer portion
$13.95 |
Minestrone di Verdure**
Homemade vegetable soup - A specialty of our Chef
$8.45 |
Zuppe di Polpettini
Chicken broth with parmesan turkey meatballs and spinach
$8.45 |
Tortellini en Brodo
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
$7.95 |
Insalata Portofino
Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette
$11.95 |
Insalata Caprese
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette
$11.95 |
Insalata di Spinacio
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette
$11.95 |
Insalata Veronese
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette
$10.95 |
Insalata di Cesare
Caesar salad with homemade garlic croutons
$10.95 | |
Large Size | $14.95 |
With Anchovies | $12.95 |
With Chicken | $15.95 |
With Shrimp | $20.95 |
Insalata Verde
Tossed green salad - Italian dressing
$6.95 |
Add Protein: with chicken +$5, with shrimp +$10, with scallops +$12, with lobster +$15, With meatballs +$5, with sausage +$5
Orecchiette Quattro Funghi**
For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream
$18.95 |
Ravioli Portofino
Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter
$18.95 |
Linguini al Vongole**
Homemade chopped clam sauce - served in your choice of: red tomato sauce or white garlic sauce
$21.95 |
Melanzane "Portofino"
Baked eggplant filled with ricotta cheese with tomato cream sauce
$18.95 |
Linguini al Pesto Genovese**
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
$17.95 |
Gnocchi alla "Portofino"
Potato dumplings served in a pink tomato cream sauce
$17.95 |
Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce
$19.95 |
Bucatini alla Carbonara**
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion
$19.95 |
Cannelloni al Gratin
Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce
$17.95 |
Linguine Monte e Mare**
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
$21.95 |
Tortellini di Vitello ai Suo Piacere
Ringlets of pasta filled with veal and mortadella ham topped with your choice of: alfredo sauce or tomato meat sauce
$17.95 |
Fettucine alla "Alfredo"**
Wide egg noodles folded in a parmesan cream sauce
$17.95 |
Saltimboca alla Romana**
Veal slices sautéed with prosciutto and a sage-white wine sauce
$25.95 |
Cotoletta alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce
$24.95 |
Scalloppine alla Sorrentina**
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
$25.95 |
Bocconcini dello Chef
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty
$27.95 |
Picatta di Vitello**
Veal slices sautéed in butter, capers, lemon, and white wine sauce
$25.95 |
Scalloppine al Marsala**
Veal slices sautéed with fresh mushrooms and Marsala wine sauce
$25.95 |
Scalloppine alla Triestina**
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
$25.95 |
Petto di Pollo al Marsala**
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms
$22.95 |
Picatta di Pollo "Pilar"
Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
$22.95 |
Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce - an original family specialty
$24.95 |
Pollo alla Rustica**
Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage
$23.95 |
Filetto alla Gorgonzola* **
Beef Tenderloin medallions served with a gorgonzola cream sauce
$31.95 |
Filetto alla da Vinci* **
Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce
$31.95 |
Bistecca Pizzaiola* **
Broiled Ribeye Steak with onion, green pepper, mushrooms, black olives, and tomato
$33.95 |
Costolette d'Agnello* **
Single-cut lamb chops broiled with black olive and rosemary demi-glace
$31.95 |
Omaggi di Nettuno**
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine - an original family specialty
$33.95 |
Cape Santé al Pomodoro e Basilico**
Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
$27.95 |
Scampi Fra Diavola**
Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini
$26.95 |
Cioppino**
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini
$29.95 |
Cacciuco "Livornese"**
Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
$29.95 |
Sole Almondine**
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
$23.95 |
Gamberi al "Burro"**
Shrimp sautéed in lemon, butter, garlic and white wine sauce
$26.95 |
Risotto con Aragosta e Zafferano**
Saffron risotto with chopped lobster
$29.95 |
Limoncello Martini
Absolut Citron, Limoncello, with a sugared rim, candied lemon peel
$12.95 |
Bellini
Prosecco, Peach Nectar with a lemon twist
$13.95 |
Aperol Spritz
Aperol Liquor, Prosecco, club soda, slice of orange
$11.95 |
Sergio's Negroni
Beefeater Gin, Campari, Lustau Vermut Rojo, lemon twist
$12.95 |
Portofino Vesper
Rosemary infused Vodka, Tanqueray Gin, garnished with a Gorgonzola stuffed Queen Olive
$12.95 |
St-Germain 75
St-Germain Elderflower, Bombay Saphire Gin, Prosecco, lemon twist
$11.95 |
Blueberry Fizz
Midnight Moon Blueberry Moonshine, Triple Sec, Club Soda
$11.95 |
Vanilla Moscow Mule
Vanilla vodka, Lime Juice, and Ginger Beer, served in a copper mug with lime
$11.95 |
Italian Margarita
Amaretto Disaronno, Jose Cuervo Tequila Gold, Triple Sec, Lime, and sugared rim
$13.95 |
Brut, Chandon (Sparkling) CA
$15.95 |
Moscato, Ca'del Baio, Italia
$10.95 |
Prosecco, Bocelli (Sparkling) Italia
$11.95 |
Mateus, Dry Selection, Portugal
$9.95 |
White Zinfandel, Baron Herzog, CA
$7.95 |
Pinot Grigio, Benvolio, Friuli, Italia
$9.95 |
Chardonnay, Hogue, Columbia Valley
$8.95 |
Sauvignon Blanc, Old Coach Road, New Zealand
$9.95 |
Riesling, Fess Parker, Santa Barbara
$8.95 |
Lambrusco (Semi-Dry) Medici Ermete, Reggio Emilia, Italia
$8.95 |
Sangiovese / Merlot / Cab, Centine, Toscana, Italia
$10.95 |
Cab. Sauvignon, Trapiche, Mendoza, Argentina
$11.95 |
Cuvee Dom Perignon, Brut, Champagne, France
$429.00 |
Moet & Chandon, Brut, Imperial, Champagne, France
$129.00 |
Ferrari, Brut, Trentino-Alto Adige, Italia
$69.00 |
Moscato, Ca'del Baio, Veneto, Italia
$37.00 |
Prosecco Rose, Conca d'Oro, Veneto, Italia
$39.00 |
Prosecco, Barboursville, Veneto, Italia
$39.00 |
Prosecco, Relio, Superiore, Bisol, Valdobbiadene, Veneto, Italia
$99.00 |
Lambrusco, Gualtieri, Reggio Emilia, Italia
$29.00 |
Vibrai (Light Sparkle, Dry) Alcesti, Grecanico, Sicilia, Italia
$31.00 |
Gavi, Principessa Gavia, Piedmont
$39.00 |
Alteni di Brassica, Sauvignon Blanc, Gaja, Langhe, Piedmont
$299.00 |
Pinot Grigio, Santa Margherita, Alto Adige
$65.00 |
Pinot Grigio, Borgo Conventi, Friuli
$44.00 |
Pinot Grigio, Benvolio, Friuli
$25.00 |
Arneis, Blange, Ceretto, Piedmont
$44.00 |
Riesling, Moià, Trentino Alto Adige
$60.00 |
Due Uve, P. Grigio / S. Blanc, Bertani, Veneto
$35.00 |
Soave, La Cappuccina, Veneto
$36.00 |
Vernaccia di San Gimignano, Castellani Cavaliere, Tuscany
$33.00 |
Poggio alle Gazze dell'Ornellaia, Bolgheri, Tuscany
$139.00 |
Orvieto, Ruffino, Umbria
$26.00 |
Grechetto dei Colli Martani, Terre de la Custodia, Umbria
$33.00 |
Verdicchio dei Castelli di Jesi, Buscareto, Marche
$35.00 |
Pecorino, 'Ekwo, Terraviva, Abruzzo
$43.00 |
Falanghina, Feudi di San Gregorio, Basilicata
$47.00 |
Fiano di Avellino, Villa Matilde, Campania
$36.00 |
Vermentino di Sardegna, La Cala, Sella & Mosca, Sardegna
$36.00 |
Chardonnay (Unoaked) Alcenti Vineyards, Siema, Sicilia
$29.00 |
Sauvignon Blanc, Old Coach Road, Nelson
$32.00 |
Chardonnay, Far Niente, Oakville, Napa
$149.00 |
Chardonnay, Simi, Sonoma
$38.00 |
Chardonnay, Mount Veeder, Napa
$89.00 |
Chardonnay, Hartford, Russian River, Sonoma
$76.00 |
Chardonnay, Jordan, Russian River, Sonoma
$99.00 |
Riesling, Fess Parker, Santa Barbera
$29.00 |
Chardonnay, Evolution, Sokol Blosser, Willamette Valley
$46.00 |
Chardonnay, Hogue, Columbia Valley
$29.00 |
Petit Manseng, Michael Shaps, Monticello
$59.00 |
Viognier, Reserve, Barboursville
$45.00 |
Vermentino, Barboursville (VA Governor's Cup Award Winner)
$39.00 |
Barolo, Elvio Cogno, Ravera, '14
$156.00 |
Barolo, Lodali, Bric Sant'Ambrogio, Piemonte, '19
$99.00 |
Barolo, Ceretto, Piemonte, '16
$139.00 |
Barolo, Manzone, Gramolere Riserva, Piemonte, '11
$219.00 |
Barolo, Einaudi, Vigna Costa Grimaldi, Piemonte, '14
$185.00 |
Barbaresco, Pio Cesare, Piemonte, '15/16
$159.00 |
Barbaresco, Prunotto, Piemonte, '18
$95.00 |
Dolcetto d'Alba, Prunotto, Piemonte
$39.00 |
Barbera d'Asti, Coppo, Piedmonte
$65.00 |
Barbera d'Asti, Fratelli Pavia Collina del Prete Piemonte
$42.00 |
Barbera d'Alba, Cogno, Pre-Phylloxera, Piemonte, '16
$147.00 |
Nebbiolo, Famiglia Rivetti, Langhe, Piemonte
$49.00 |
Valtellina Superiore, Nino Negri, Inferno, Lombardy
$63.00 |
Amarone, Classico, Begali, Verona, '18
$119.00 |
Amarone, Classico, Tenuta Casaletti, '17
$96.00 |
Amarone, Classico, Superiore, St'Urbano, Speri, Verona '13
$192.00 |
Valpolicella, Ripasso, Classico Superior, Monteci, Verona
$45.00 |
Brunello di Montalcino, Corte alla Flora, Tuscany, '17
$156.00 |
Brunello di Montalcino, Gaja, Pieve Santa Restituta, '14
$350.00 |
Brunello di Montalcino, Poggio Apricale, Tuscany
$99.00 |
Brunello di Montalcino, Riserva, Il Poggione, Tusc., '12/'15
$250.00 |
Rosso di Montalcino, Colosorbo, Tuscany
$53.00 |
Chianti Classico, Gran Selezione, Rocca di Montegrossi, '13
$119.00 |
Chianti Classico, Caparsa
$85.00 |
Chianti Classico, Riserva, Gold Label, Ruffino, '19
$99.00 |
Chianti Classico, La Forra, Tenuta Nozzole
$90.00 |
Chianti Classico, Riserva, Borgo Salcetino
$63.00 |
Chianti Classico, Riserva, Rocca della Macie
$64.00 |
Chianti Classico, Gabbiano, Cavaliere d'Oro
$31.00 |
Centine, Sangiovese / Merlot / Cab, Banfi, Tuscany
$29.00 |
Vino Nobile di Montepulciano, Poliziano, Tuscany
$61.00 |
Badiola, 70% Sangiovese / 30% Merlot, Mazzei, Tuscany
$39.00 |
Il Fauno di Arcanum, Merlot, Cab, Cab Franc, P. Verdot, Tusc
$93.00 |
Alauda, Super Tuscan, Ruffino, Tuscany, '16
$210.00 |
Tenuta del'Ornellaia, Ornellaia, Bolgheri, Tuscany, '14
$399.00 |
Sagrantino di Montefalco, Colsanto, Umbria
$53.00 |
"Cumaro", Montepulciano Riserva, Conero, Marche
$99.00 |
Montepulciano d'Abruzzo, Terraviva, Luì, Abruzzo
$54.00 |
Montepulciano d'Abruzzo, Bakan, Riserva, Torri, Abruzzo
$39.00 |
Aglianico del Vulture, Casa Maschito, Basilicata
$46.00 |
Primitivo, Tormaresca, Puglia
$35.00 |
Barone Serramarracco, Pignatello, Trapani, Sicilia, '14
$91.00 |
Camporè, Etna, Sicilia
$55.00 |
Contino, Reserva, Rioja, Spain, '17
$108.00 |
Malbec, Gran, Flechas de Los Andes, Mendoz
$49.00 |
Cabernet Sauvignon, Tesoro, Trapiche, Mendoza
$39.00 |
Malbec, Old Vine, Luca, Mendoza, '19
$99.00 |
Pinot Noir, Les Pommiers, Enroute by Far Niente, Russian River
$99.00 |
Cabernet Sauvignon, Bella Union by Far Niente, Napa, '19
$145.00 |
Cabernet Sauvignon, DAOU, Paso Robles
$69.00 |
Cabernet Sauvignon, Mount Veeder, Napa
$135.00 |
Cabernet Sauvignon, Post & Beam by Far Niente, Napa
$114.00 |
Cabernet Sauvignon, Palermo, Orin Swift, Napa, '21
$135.00 |
Cabernet Sauvignon, Jayson Red by Pahlmeyer, Napa, '18
$126.00 |
Cabernet Sauvignon, Kenwood, Artist Series, Sonoma, '09
$175.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, '18
$199.00 |
Bordeaux, Winemaker's Cuvee, Lancaster Estate, Alex. Valley, '16
$165.00 |
Meritage, Sterling, Vintner's Collection, Central Coast
$32.00 |
Zinfandel, Thomas Henry, Amador
$33.00 |
Syrah, Alexander Valley Vineyards, Sonoma
$39.00 |
Cabernet Franc, Quièvremont, Washington
$59.00 |
Merlot, Barboursville
$37.00 |
Octagon, Barboursville, '18 (VA Governor's Cup Award Winner)
$149.00 |
Meritage, Friends and Family, RDV, '16, Delaplane
$109.00 |
Claret, Linden Vineyards, Bordeaux Style
$60.00 |
Col Solare, Red Mountain, Meritage, '13
$149.00 |
Merlot, Northstar, Columbia Valley
$69.00 |
Pinot Noir, Four Graces, Willamette Valley
$57.00 |
White Zinfandel, Baron Herzog, CA
$25.00 |
Dry Rosé, Mateus, Portugal
$31.00 |
Peroni, Italy
$7.95 |
Baccarossa, Ca'del Brado, Bologna, Italy
Wild Ale, 10% red grapes
$19.95 |
City State, Oktoberfest, Festbier Lager, DC
$6.95 |
Brothers, Skyline Falls, NE/Hazy, Harrisonburg, VA
$6.95 |
Stella Artois, Belgium
$6.95 |
Devils Backbone, Vienna Lager, Charlottesville
$6.45 |
Dynasty Brewing, Fastbender, West Coast IPA Ashburn VA
16oz | $9.95 |
Port City, Monumental IPA, Alexandria, VA
$6.95 |
Budweiser
$4.95 |
Michelob Ultra
$4.95 |
Coors Light
$4.95 |
Just the Haze IPA, Samuel Adams, Non-Alcoholic
$5.50 |
Proseco, Ruffino, Italy
$20.00 |
Charles Orban, Carte Noir Brut, Champagne, FR
$60.00 |
Ferrari, Rose, Trentodoc, Italy
$34.00 |
Moscato d'Asti, Ceretto, Santo Stefano, Piedmonte
$20.00 |
Pinot Grigio, Santa Margherita, Alto Adige, Italia
$35.00 |
Sauvig. Blanc, Kim Crawford, Santa Barbara, CA
$25.00 |
Chardonnay, Josh, Carneros, CA
$25.00 |
Barolo, Terre del Barolo, Piedmonte, Italy
$49.00 |
Chianti, Classico, Ruffino, Tuscany, Italy
$25.00 |
Brunello di Montalcino, Banfi, Tuscany, Italy
$81.00 |
Cabernet Sauvignon, Starmont, CA
$32.00 |
Pinot Noir, Four Graces, Sonoma, CA
$36.00 |
Cabernet Sauvignon, Mt. Veeder, Napa, CA
$75.00 |
Amarone, Zeni, Valpolicella, Italy
$61.00 |
Vin Santo, Volpaia, Tuscany, Italy
$139.00 |
Amarone, Tenuta del Sarto, Italy, '15
3l | $360.00 |
Barolo, Salvano, Piedmonte, Italy, '17
1.5l | $285.00 |
Barbaresco, Salvano, Piedmonte, Italia '18
1.5l | $200.00 |
Chianti Classico, Volpaia, Italy '18
1.5l | $130.00 |
Rioja, Miguel Mertino, Viñas Jóvenes, Spain
1.5l | $110.00 |
C.V.N.E, Riserva, Cune, Rioja, Spain, '15
3l | $329.00 |
Dolcetto d'Alba, Salvano, Piedmonte '19
3l | $240.00 |
Brunello di Montalcino, Argiano, Italy '19
1.5l | $399.00 |
Torta di Ricotta Bianca
Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce
$7.95 |
Spumone Bomba
Strawberry, pistachio and chocolate gelato all coated with hard chocolate shell
$7.95 |
Watergate Cake
Pistachio and sweet ricotta layered cake topped with toasted coconuts. Filled with nuts and "covered up
$9.95 |
Caramel Bombolone
Italian caramel cream filled doughnut rolled in cinnamon sugar
$6.95 |
Gelato Del Giorno
Imported Italian gelato "of the day"
$6.95 |
Cannoli Italiano
Pastry shell filled with sweet ricotta cheese and chocolate chips
$6.95 |
Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
$8.95 |
Frutta Macedonia
Fresh fruit of the season
$6.95 |
Espresso Crème Brulee
coffee cream custard topped with hard caramel topping
$7.95 |
Sorbetto di Stagione
Italian seasonal non-dairy sorbet served with a crisp wafer cookie
$6.95 |
Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
$6.95 |
Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce
$6.95 |
Fantasia al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze
$8.95 |
Biscotti Cookie
Italian almond "biscuit" cookie
$3.95 |
all coffees available in regular or decaffeinated
Espresso
Italian demitasse made from Danesi Emerald blend of Brazilian Arabica and African Robusta beans, lemon twist
$3.50 |
Espresso Dopio
Double shot of Danesi Emerald blend, lemon twist
$6.00 |
Espresso Corretto
"Corrected" shot of espresso, with a touch of Sambuca
$7.00 |
Americano
Danesi espresso with hot water, lemon twist
$3.50 |
Cappuccino
Espresso topped with steamed and frothed milk, equal parts
$5.50 |
Caffe Latte
Espresso with steamed and foamed milk, more milk
$5.50 |
Coffee
Brewed coffee made from Danesi 100% Arabica Beans
$3.50 |
Caffe Irlandese
Arabica coffee with Jameson Irish whiskey and Kahlua, with whipped cream
$8.95 |
Cappuccino L' Amore
with a special blend of Kahula Liquor and Virgin Island Rum
$8.95 |
Cappuccino Portofino
with Sambuca, steamed milk and a touch of cinnamon
$8.95 |
Cappuccino Amaretto Disaronno
with almond liqueur
$8.95 |
Chocolate Nipple
Layered Kahlua, Sambuca, and Bailey's Irish Cream, invented here at Portofino
$12.95 |
Tira-Martini
"Tiramisu" martini, RumChata and Kahlua
$12.95 |
Cockburn, Tawny
$12.00 |
Taylor-Fladgate, LBV
$15.00 |
Churchill, LBV
$17.00 |
Sandeman 10 Year Tawny
$18.00 |
Ramos Pinto, 10 Year Tawny
$20.00 |
Begali, Recioto di Valpolicella, Italia
$15.00 |
Vin Santo di Chianti, Italia
$14.00 |
Passito di Noto, Planeta, Sicilia, IT
$16.00 |
Paxxito, Barboursville, VA
$15.00 |
Remy Martin V.S.O.P.
$15.00 |
Courvoisier V.S.
$12.00 |
Hennessy V.S.
$13.00 |
Hennessy X.O.
$40.00 |
Sambuca Romana
$10.00 |
Sambuca Romana Black
$10.00 |
Frangelico
$10.00 |
Amaretto Disaronno
$11.00 |
Limoncello
$10.00 |
Grappa di Moletto
$12.00 |
Amaro Nonino
$15.00 |
Amaro Averna
$12.00 |
Amaro Fernet-Branca
$11.00 |
Bailey's Irish Cream
$10.00 |
Chambord
$13.00 |
Cointreau
$14.00 |
Drambuie
$14.00 |
Grand Marnier
$11.00 |
Grand Marnier 100 Year
$30.00 |
B&B
$12.00 |
Kahlua
$10.00 |
Lagavulin Scotch 16 Year
$18.00 |
Blanton's Gold
$60.00 |
Jack Daniels Tennessee Honey
$10.00 |
Bowman Brothers, Small Batch
$12.00 |
Baker's 13yr. Limited Edition
$50.00 |
Angel's Envy
$17.00 |
Bulleit Rye Whiskey
$13.00 |
Eagle Rare
$20.00 |
Markers Mark
$10.00 |
Knob Creek
$11.00 |
Woodford Reserve
$12.00 |
Blanton's Single Barrel
$29.00 |
Buffalo Trace
$16.00 |
12 Year Pappy Van Winkle
available in 1.5 oz pour
15 Year Pappy Van Winkle
1.5 oz Pour | $135.00 |
20 Year Pappy Van Winkle
1.5 oz Pour | $299.00 |
23 Year Pappy Van Winkle
available in 1.5 oz pour