Porterhouse Grill Service List

Dinner Menu

• Starters

  • Soup Of The Day

    our chef's creation of the day

    $4.50

  • She Crab Soup

    our signature soup with a touch of sherry

    $4.95

  • Caesar

    romaine tossed with our house caesar dressing and garlic croutons

    $7.95

  • Wedge

    iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing

    $7.95

  • Prosciutto Wrap

    roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette

    $8.95

  • Garden Salad

    mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing

    $7.95

  • Mozzarella

    fresh mozzarella over sliced tomato with fresh basil and balsamic glaze

    $8.95

  • Crab Cake

    blue claw crab cake topped with a roasted scallion aioli and fried capers

    $9.95

  • Spinach Salad

    Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette

    $7.95

  • Seafood Tortellini

    cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce

    $10.95

  • Fried Green Tomato

    panco encrusted green tomatoes with vidalia onion remulaude

    $7.95

  • Fried Oyster

    fried gulf oysters with tobasco butter sauce

    $9.95

• Steaks

  • Filet Mignon

    hand-cut filet served with cracked black pepper and cognac demi glace

    7 oz	$24.95
    10 oz	$29.95

  • New York Strip Steak

    12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter

    $25.95

  • Bleu Filet

    10 oz cut filet mignon finished with melted bleu cheese and herb butter

    $29.95

  • Filet Medallions

    Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction

    $24.95

  • Surf and Turf

    7 oz grilled filet mignon paired with shrimp scampi

    $29.95

  • Bone-in Ribeye Steak

    16 oz ribeye steak cut specifically for the Porterhouse Grill

    $37.95

  • Steak Frites

    14 ounce rib-eye steak with porterhouse steak fries

    $26.95

  • Hanger Steak

    lightly marinated beef hanger steak finished with a cabernet reduction

    $24.95

  • Porterhouse Steak

    Our 18 oz namesake cut served with sauteed mushrooms

    $36.95

  • Prime Rib Au Jus

    Our succulent, 14 oz cut-to-order, slow roasted rib roast

    $25.95

• Specialties

  • Sesame Barbequed Salmon

    Sesame barbequed salmon topped with pineapple salsa

    $19.95

  • Chicken Saltimbocca

    Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio

    $18.95

  • Stuffed Tilapia

    Crab-stuffed tilapia filet finished with a lemon beurre blanc

    $19.95

  • Rainbow Trout

    Blackened pan seared rainbow trout with chardonnay dill butter

    $19.95

  • Crab Cakes

    Blue claw crab cakes topped with a roasted scallion aioli and fried capers

    $19.95

  • Shrimp Scampi

    Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta

    $19.95

  • Seafood Tortellini

    Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce

    $23.95

  • Pasta Primavera

    Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta

    $16.95

• A La Carte

  • Porterhouse Fries

    $4.25

  • Sauce Bearnaise

    $2.25

  • Bleu Cheese Butter

    $1.95

  • Sautéed Mushrooms

    $2.95

  • Asparagus

    $3.95

  • Wilted Spinach

    $2.95

  • Sautéed Onions

    $2.95

  • Bacon

    $2.05

Dessert Menu

• Desserts from a Spoon

  • Chocolate Molten Cake

    $6.00

  • Amaretto Peach Cobbler

    $5.50

  • Snickers Bar Pie

    $5.50

  • Chocolate Chip Bourbon Pecan Pie

    $5.50

  • Créme Brulee

    $5.50

  • Key Lime Pie

    $5.00

  • Chef's Cheesecake

    $6.00

• Desserts from a Cup

  • Espresso

    $2.95

  • Cappucino

    $3.95

  • Irish Coffee

    $7.00

  • Bailey's and Coffee

    $7.00

  • French Kiss

    $7.00

  • Grasshopper Coffee

    $7.00

  • Pressed Teas

    $2.25

• Desserts from a Glass

  • Sandeman Ruby Port

    $6.00

  • Croft Distinction Port

    $8.00

  • R.L. Buller Fine Tawny Port, Portugal

  • Quinta Noval 10yr. Tawny Port, Portugal

  • Chacteau Laribotte Sauternes, France

  • Limoncello, Italy

• Desserts from a Snifter

  • Navan Vanilla Cognac, France

  • Courvoisier V.S. Cognac, France

  • Hennessy V.S. Cognac, France

  • Hennessy V.S.O.P. Cognac, France

  • Remy Martin V.S.O.P Cognac, France

  • Cerbois V.S.O.P Armagnac, France

  • Chateau Du Breuil Calvados, France

  • Kelt V.S.O.P. Cognac, France

  • Alexander Grappa di Moscato, Italy

  • Remy Martin XO Cognac, France

Lunch Menu

• Main

  • Fish Tacos

    Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad

    $8.95

  • Half Pound Filet Burger

    Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side

    $8.50

  • Grilled Cheese

    Smoked gouda cheese, spinach and sundried tomato spread

    $8.25

  • California Turkey Club

    Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side

    $8.50

  • Grilled Salmon BLT

    On toasted sourdough with herb mayo Choice of side

    $9.25

  • Blackened Caesar

    Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing

    $8.50

  • Prime Rib Philly

    Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side

    $8.95

  • Chicken Saltimbocca Sandwich

    Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side

    $8.50

  • Crab Avocado Salad

    Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette

    $9.75

  • Black & Blue Tenderloin Salad

    Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese

    $9.95

  • Chicken Tortellini Carbonara

    Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini

    $8.95

  • Fish & Chips

    Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries

    $9.25

• Sides

  Sides come with our sandwiches, or can be ordered a la carte for $3

  • Pasta Salad

    $3.00

  • Hand-cut Seasoned French Fries

    $3.00

  • Soup of the Day

    $3.00

  • She Crab Soup

    $3.00

  • Caesar Salad

    $3.00

  • Garden Salad

    $3.00