| Sunday: | 02:00am to 03:00pm |
| Monday: | 02:00am to 03:00pm |
| Tuesday: | 02:00am to 03:00pm |
| Wednesday: | 02:00am to 03:00pm |
| Thursday: | 02:00am to 03:00pm |
| Friday: | 02:00am to 03:00pm |
| Saturday: | 02:00am to 01:00pm |
4603 S Ashland Ave
6242 S Pulaski Rd
1410 W Devon Ave
609 North State Street
617 N State St
Beef Tartar
pistachio fried ice cream, sunchoke-sesame relish, chili oil
| $18.00 |
Ahi Tuna Tartar
black tobikko caviar, chive-daikon aalad, avocado, ponzu, miso-mustard, togarashi wontons
| $19.00 |
Ruby Red Trout
potato chip crust, pear peurre blanc, rutabaga, cabernet syrup
| $14.00 |
Scottish Smoked Salmon
preserved lime vinaigrette, fried capers, petite pea shoots, celery
| $10.00 |
Clam Chowder Risotto
| $12.00 |
Bibb Lettuce
salt-roasted carrots & beets, mint-buttermilk dressing, pickled radishes, bruléed kumquats
| $10.00 |
Frites Garlic
garlic-truffle-brown butter, ketchup, parmesan mayo
| $6.00 |
Tempura Wisconsin Cheese Curds
harissa romesco, ranch
| $8.00 |
Vegetable Contorni
marinated olives, artichokes, sweet & zesty chiles
| $8.00 |
Chilled Edamame
smoked black pepper, sesame oil powder
| $4.00 |
Honey Roasted Macadamia Nuts
chipotle, lime
| $6.00 |
Black Tiger Shrimp
togarashi tempura, salt & pepper-lime vinaigrette, amaranth
| $16.00 |
Duck Confit
chili-rice wine syrup, celery, charred scallions, crispy skin, puffed sesame rice crackers
| $16.00 |
Mussels
caramelized shallots, thyme, garlic chips, toasted baguette
| $12.00 |
Oysters Rockefeller
jalapeno aioli, baby spinach
| $14.00 |
Escargot En Brioche
lemon-truffled greens, fines herbes butter
| $10.00 |
Oysters
lemon, house hot sauce, horseradish, apple mignonette
|
Three For |
$9.00 |
|
Half Dozen For |
$15.00 |
|
Dozen For |
$25.00 |
King Crab Legs
orange-yuzu drawn butter, wasabi cocktail sauce
|
Quarter Pound |
$18.00 |
|
Half Pound |
$32.00 |
Black River Osetra Caviar
traditional and seasonal accompaniments
|
Siberian |
$85.00 |
|
Russian |
$120.00 |
Prairie Breeze Cheddar
|
1oz |
$6.00 |
Ludwig Farmstead Kickapoo
|
1oz |
$7.00 |
Reny Picot Gouda
|
1oz |
$5.00 |
Shepards Way Hidden Falls
|
1oz |
$6.00 |
Pecorino Grand Cru
|
1oz |
$7.00 |
4 Year Aged Holland Gouda
|
1oz |
$6.00 |
Montchevré Honey Goat
|
1oz |
$5.00 |
Shafts Farm Blue
|
1oz |
$6.00 |
Explorateur Triple Crème
|
1oz |
$6.00 |
Speck
|
1½ Oz |
$7.00 |
Finnochietta
|
1½ Oz |
$6.00 |
Sopressata
|
1½ Oz |
$8.00 |
Lomo
|
1½ Oz |
$8.00 |
Smoked Mustard Salami
|
1½ Oz |
$6.00 |
Pork & Duck Rillettes
|
1½ Oz |
$6.00 |
Lamb & Beef Merguez Terrine
| $6.00 |
Side Of Cornichons & House-dill Pickles
|
1½ Oz |
$3.00 |
Cheese & Charcuterie Board
pick any 6 from either catgeory
|
1½ Oz |
$32.00 |
Milk Chocolate Tart
raspberry pudding, peanut butter toffee
| $8.00 |
Torched Blueberry Marshmallow Ice Cream
popped rice and house granola, sweet basil coulis
| $7.00 |
Carrot Cake Ice Cream Sandwich
pomegranate caramel sauce, butterscotch cashews
| $8.00 |
Dessert Trio
a sampling of the three in-house desserts above
| $18.00 |